Grilled Nectarine Burrata Prosciutto Salad
Grilled Nectarine Burrata Prosciutto Salad is a delightful dish that combines sweet, juicy fruit with creamy cheese and savory meat. This salad not only tantalizes the taste buds but also presents beautifully, making it an ideal choice for gatherings or special occasions.
The combination of grilled nectarines, creamy burrata, and salty prosciutto creates a sensational contrast that elevates this salad beyond the ordinary. It’s perfect for a warm summer day or as a refreshing side dish at a barbecue. The salad is not only quick to make but also highlights the seasonal flavors of fresh produce, making it a joy to prepare and serve.
Why make this recipe
Embracing seasonal produce is one of the most rewarding aspects of cooking, and Grilled Nectarine Burrata Prosciutto Salad embodies this philosophy perfectly. The natural sweetness of the grilled nectarines pairs wonderfully with the creamy burrata, while the addition of prosciutto adds a layer of savory richness that balances the flavors impeccably. This dish not only serves as an exciting centerpiece on your table but also delivers a well-rounded array of textures and tastes that will impress your family and friends. The fresh herbs and zesty vinaigrette provide an aromatic lift, making every bite a delightful experience.
This salad is versatile and can be tailored to suit various tastes and dietary needs. Whether served as a light lunch, a fancy appetizer, or a unique side dish for dinner, it adapts beautifully. The preparation is straightforward, allowing anyone to whip it up in a matter of minutes, yet it looks and tastes like a gourmet creation. Enjoying this salad is a celebration of summer flavors, meant to be shared and savored.
How to make Grilled Nectarine Burrata Prosciutto Salad
Creating this vibrant salad involves a few simple steps that promise exceptional results. Start by grilling the nectarines, which mellows their sweetness and infuses them with a beautiful smoky flavor. The gentle heat transforms the fruit and enhances its natural juices, making them irresistibly delicious. While the nectarines cool, the vinaigrette comes together effortlessly. A blend of fresh lemon juice, white wine vinegar, and fragrant herbs creates a zesty dressing that ties the entire salad together.
Once the ingredients are prepared, layering them in a large salad bowl is a joyful experience. Tossing the greens with the cherry and heirloom tomatoes along with the vinaigrette ensures that each component is well-coated and flavorful. Finally, adding the burrata and prosciutto as a crowning touch not only enhances the visual appeal but also makes sure that every serving has a delightful mix of flavors. A sprinkle of finishing salt and freshly cracked black pepper just before serving elevates the dish to a whole new level. And don’t forget the grilled baguette on the side—it’s perfect for savoring the vinaigrette and juicy bites of salad.
Ingredients
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices prosciutto
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- Finishing salt
- Fresh ground black pepper
- Grilled baguette, for serving
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt
- Fresh ground black pepper as desired
Directions
- Preheat a grill or heat a grill pan over medium high heat. Slice nectarines halves into eighths and lightly brush with a little olive oil.
- Place nectarine slices on the grill and cook 2-3 minutes until grill marks have formed and are slightly softened. Flip and repeat, cooking another 2-3 minutes. Remove from heat and let cool.
- Make the vinaigrette: In a small bowl, whisk together all ingredients for the vinaigrette. Set aside.
- In a large salad bowl, toss together the greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette. Top with burrata and prosciutto.
- Sprinkle with any remaining fresh herbs, ground black pepper, and garnish with finishing salt. Serve with toasted baguette as desired.
Time Breakdown
• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Total Time: 21 minutes
• Servings: 4
How to serve Grilled Nectarine Burrata Prosciutto Salad
Serving your Grilled Nectarine Burrata Prosciutto Salad is an opportunity to impress your guests with both taste and presentation. Arrange the greens and fruits in a large, shallow dish or on individual plates for more refined servings. Make sure the burrata is the star of the show; place it at the center or on top of the salad, allowing its creamy goodness to ooze over the fresh ingredients when cut. Drizzle additional vinaigrette around the dish to enhance the presentation and provide extra flavor.
Pair the salad with crispy grilled baguette slices, which are perfect for scooping up any extra bite. The crunch of the bread complements the creamy burrata and juicy fruits, making each bite unforgettable. This salad makes a wonderful lunch by itself or can be served as a charming starter prior to a more elaborate meal. It also goes beautifully alongside grilled meats and fish, making it a versatile addition to any summer feast.
How to store Grilled Nectarine Burrata Prosciutto Salad
To store Grilled Nectarine Burrata Prosciutto Salad, it’s best to keep the components separate until ready to serve to maintain freshness. Store any leftover grilled nectarines in an airtight container in the refrigerator for up to three days. The burrata should also be kept in an airtight container but should be consumed within two days for the best flavor and texture.
If you have leftover vinaigrette, it can be refrigerated in a jar with a tight-fitting lid for up to a week. Shake well before using, as the ingredients may separate. The salad greens and fresh ingredients like tomatoes and cherries can become wilted if stored too long, so it’s advisable to only mix what you plan to eat immediately. Enjoying this salad fresh is key to experiencing the vibrant flavors and textures it has to offer.
Tips to make Grilled Nectarine Burrata Prosciutto Salad
When preparing Grilled Nectarine Burrata Prosciutto Salad, use ripe, perfectly sweet nectarines for the best flavor profile. Slightly firm nectarines will hold up better on the grill and offer that perfect texture when combined with the creaminess of the burrata. If you cannot find burrata cheese, fresh mozzarella can serve as a good alternative, though it may lack the indulgent creaminess that burrata provides.
Experimenting with the fresh herbs can also enhance the flavor of your salad. Adding basil or cilantro in place of mint or oregano, depending on your preference, can provide a different aromatic touch. Ensure that all ingredients remain at room temperature for a short while before combining them, as this enhances the overall flavor, especially the burrata. Last but not least, always adjust the seasoning to taste; the finishing salt and fresh ground pepper can make a significant difference in elevating the dish.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 360 kcal
• Protein: 14 g
• Carbohydrates: 25 g
• Fat: 28 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 680 mg
FAQs
Q: Can I make this salad ahead of time?
A: While the components can be prepared ahead, it’s best to combine them just before serving to maintain texture and freshness.
Q: What can I substitute for prosciutto?
A: Any cured meat like salami or even grilled chicken can be a delicious alternative.
Q: Is there a vegan version of this salad?
A: Yes, substitute the burrata with a vegan cheese alternative and omit the prosciutto for a plant-based option.
Grilled Nectarine Burrata Prosciutto Salad
Ingredients
Salad Ingredients
- 4 pieces nectarines, pitted and quartered Use ripe nectarines for best flavor.
- 8 ounces burrata cheese, torn Can substitute with fresh mozzarella if unavailable.
- 8 slices prosciutto Can substitute with salami or grilled chicken.
- 4 ounces cherry tomatoes, halved
- 2 pieces heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- to taste finishing salt
- to taste fresh ground black pepper
- 1 piece grilled baguette, for serving Perfect for enjoying with the salad.
Vinaigrette Ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- a pinch salt
- to taste fresh ground black pepper
Instructions
Preparation
- Preheat a grill or heat a grill pan over medium high heat. Slice nectarine halves into eighths and lightly brush with a little olive oil.
- Place nectarine slices on the grill and cook for 2-3 minutes until grill marks have formed and they are slightly softened. Flip and repeat, cooking another 2-3 minutes. Remove from heat and let cool.
- In a small bowl, whisk together all ingredients for the vinaigrette and set aside.
Assembly
- In a large salad bowl, toss together the greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette.
- Top with burrata and prosciutto and sprinkle with any remaining fresh herbs, ground black pepper, and finishing salt.
- Serve with toasted baguette as desired.
