Name: Garlic Parmesan Deviled Eggs
Prep time: 10 min
Cook time: 12 min
Total time: 30 min
Ingredients: 6 large large eggs (Hard-boiled); 3 tablespoons mayonnaise (Use room temperature for best consistency); 1 teaspoon Dijon mustard; 1 clove garlic, minced; 1/4 cup grated Parmesan cheese; to taste Salt and pepper; Chopped parsley for garnish (For presentation)

Garlic Parmesan Deviled Eggs are a delightful twist on the classic deviled egg. This delicious recipe combines the rich flavors of garlic and Parmesan cheese with the creaminess of mayonnaise and mustard, creating a mouthwatering appetizer that everyone will love. Perfect for gatherings, parties, or just a snack at home, these deviled eggs are both simple to make and impressive to serve. They offer a wonderful balance of flavors that is sure to please both your taste buds and your guests.

The beauty of this Garlic Parmesan Deviled Eggs recipe lies in its simplicity and accessibility. Made with just a few ingredients, this dish is perfect for both novice cooks and experienced chefs. Eggs are a staple in many kitchens, and combining them with garlic, Parmesan, and a dash of seasoning elevates them into a special treat. Whether you’re hosting a festive brunch, a summer picnic, or a cozy family dinner, these deviled eggs will surely grab everyone’s attention and round off any meal nicely.

Why make this recipe

Choosing to make Garlic Parmesan Deviled Eggs is a great way to introduce a delectable twist to a beloved classic. Not only are they easy to prepare, but they also provide a burst of flavor that is hard to resist. These deviled eggs offer a savory experience with added depth from garlic and the nutty richness of Parmesan cheese. Moreover, they are customizable and can be adapted to suit various tastes, making them a versatile dish that you can enjoy throughout the year. They are also a great source of protein and can fit into various dietary preferences, ensuring that you can serve them at almost any gathering.

How to make Garlic Parmesan Deviled Eggs

Making Garlic Parmesan Deviled Eggs is straightforward and can be completed in just a few simple steps. You’ll be amazed at how easily you can create a dish that looks and tastes gourmet. With the right ingredients and a bit of time, you can impress your friends and family with this delicious appetizer.

Ingredients:

6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 clove of garlic, minced
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Directions:

Hard-boil the eggs: Place them in a pot, cover with water, and bring to a boil. Remove from heat, cover, and let sit for 12 minutes. Cool in an ice bath, then peel.
Cut each egg in half lengthwise and remove yolks to a bowl.
Combine yolks with mayonnaise, Dijon mustard, minced garlic, grated Parmesan cheese, salt, and pepper. Mix until smooth.
Fill egg whites with yolk mixture.
Garnish with chopped parsley and serve chilled.

Time Breakdown

The time to prepare Garlic Parmesan Deviled Eggs is minimal, making it an attractive choice for busy hosts. The boiling time for the eggs takes about 12 minutes, followed by a few minutes for prepping the filling and assembling the eggs. Overall, you should allocate about 30 minutes from start to finish to ensure that your deviled eggs come out perfectly.

How to serve Garlic Parmesan Deviled Eggs

These Garlic Parmesan Deviled Eggs can be served chilled, making them an excellent option for outdoor gatherings or parties. Arrange them on a platter, garnished with freshly chopped parsley for a pop of color. They can be served alongside a variety of other appetizers, such as vegetable trays or meat platters, creating a balanced offering for your guests. If you want to make a statement, consider using colorful egg trays or decorative serving plates to enhance their presentation.

How to store Garlic Parmesan Deviled Eggs

If you have leftovers or want to make them ahead of time, Garlic Parmesan Deviled Eggs can be stored easily. Place them in an airtight container in the refrigerator. They can last for about two to three days, but they are best enjoyed when fresh. To avoid the egg whites becoming watery or soggy, try to keep the filling separate until just before serving if possible.

Tips to make Garlic Parmesan Deviled Eggs

To ensure that your Garlic Parmesan Deviled Eggs are perfectly creamy, make sure to use mayonnaise that is at room temperature. This will help the filling blend smoothly. Adjust the seasoning according to your taste, and feel free to experiment with different herbs and spices. Try adding a splash of lemon juice or hot sauce to the filling for an extra kick of flavor. Remember to chill the eggs properly before serving to elevate the taste further.

Variation

There are many variations you can try with this recipe to suit your personal preference. You can add bacon bits for a smoky flavor, or substitute the Parmesan with other cheese varieties like feta or goat cheese. You can also incorporate herbs like chives or dill for a fresh, vibrant twist. For those who enjoy a bit of heat, consider adding diced jalapeños or hot sauce to the filling mix.

Nutritional Information (Per Serving)

Each serving of Garlic Parmesan Deviled Eggs contains approximately 100 calories, with 7 grams of protein and 8 grams of fat. The recipe also offers a good amount of vitamin B12, which is found in eggs, contributing to overall health and wellness. This provides a satisfying snack that is both filling and nutritious, perfect for people looking for a healthy and simple appetizer.

FAQs

Can I make these deviled eggs in advance?

Yes, you can make Garlic Parmesan Deviled Eggs a day before your event. Just store them in an airtight container in the fridge.

Can I use Greek yogurt instead of mayonnaise?

Absolutely! Greek yogurt can be a great substitute for mayonnaise, adding creaminess with less fat.

How do I prevent the yolks from turning green?

To avoid overcooking the eggs, ensure you follow the timing closely. Once the eggs are boiled, quickly place them in an ice bath to stop the cooking process.