Garlic Butter Steak With Parmesan Cream Sauce
Juicy, succulent ribeye steaks bathed in a rich, creamy Parmesan sauce are the epitome of comfort food. This Garlic Butter Steak with Parmesan Cream Sauce is not just a meal; it’s an experience that will leave your taste buds dancing and your heart full. Elevate your dining experience with this recipe that seamlessly blends flavors, textures, and aromas, making it the perfect dish for any occasion.
Indulging in garlic butter steak is a celebration of flavors that many crave, yet few make at home due to the perceived complexity. However, with the right ingredients and a simple method, you can create a restaurant-quality dish that impresses family and friends. This recipe focuses on the classic ribeye steak, known for its marbling and tenderness, enhanced by the fragrant aromas of garlic and the rich, velvety texture of a Parmesan cream sauce. Discover how easy it is to transform your kitchen into a steakhouse haven.
Why make this recipe
Garlic Butter Steak with Parmesan Cream Sauce is a dish that’s as impressive as it is comforting. The ribeye steak, with its natural richness, pairs beautifully with the savory, garlicky butter that enhances its flavor profile. The addition of a creamy Parmesan sauce elevates it further, bringing a touch of elegance to a humble cut of meat. Whether you’re celebrating a special occasion or simply want to make a weeknight dinner feel extraordinary, this recipe fits the bill. It showcases a balance of flavors and textures that tantalize the palate, making each bite melt in your mouth. Moreover, the simplicity of the preparation allows even novice cooks to shine while enjoying a gourmet dining experience at home.
Not only does this dish satisfy the palate, but it also serves as a conversation starter among those gathered around the table. The aromatic blend of garlic and butter fills the air, creating an inviting atmosphere that encourages everyone to indulge in the moment. This Garlic Butter Steak with Parmesan Cream Sauce is not just about feeding the body; it’s about nourishing the soul and making memories around the dinner table that last long after the final bite. Embrace the chance to impress loved ones or treat yourself to a well-deserved indulgence.
How to make Garlic Butter Steak With Parmesan Cream Sauce
The process of making Garlic Butter Steak with Parmesan Cream Sauce is delightfully straightforward, offering a rewarding culinary experience without excessive fuss. Start by seasoning the ribeye steaks liberally with salt and freshly cracked pepper, allowing the flavors to penetrate the meat. As you heat up a large skillet over medium-high heat, the anticipation builds as the butter begins to melt and sizzle. This is where the magic begins. The key to a beautifully seared steak lies in not overcrowding the pan, ensuring a perfect crust forms. As you cook the steaks, the aroma of garlic fills the kitchen, enveloping you in its warm embrace.
Once you’ve achieved that nice, golden-brown crust on one side, flipping the steaks reveals their lovely color and ensures even cooking. Adding minced garlic and more butter into the mix enhances the depth of flavor, creating a pocket of bliss as the steak continues to cook to your desired doneness, whether medium-rare or well-done. The brief resting period after cooking allows the juices to redistribute, ensuring each slice is tender and juicy.
The final touch involves making the Parmesan cream sauce in the same skillet, capturing all the delicious browned bits left behind. As you whisk the heavy cream into the hot skillet, a delectable sauce begins to form, thickening beautifully with the addition of Parmesan cheese. This step ties the dish together perfectly, adding a rich, creamy element that seamlessly complements the steak. Topping your plated ribeye with this sauce not only enhances the flavor but also creates an exquisite visual presentation sure to impress.
Ingredients
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
- to taste salt
- to taste pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Directions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
Time Breakdown
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
How to serve Garlic Butter Steak With Parmesan Cream Sauce
Serving Garlic Butter Steak with Parmesan Cream Sauce is about presentation as much as it is about flavor. Start by slicing the rested steaks against the grain to ensure maximum tenderness. Arrange the slices on a warmed plate, the juicy cuts glistening with flavor. Next, drizzle the luscious Parmesan cream sauce generously over the steak, allowing it to pool around the edges for a dramatic effect. For an added touch of color and freshness, sprinkle with the chopped parsley right before serving.
To accompany this dish, consider classic sides such as garlic mashed potatoes or roasted vegetables to complement the richness of the steak and sauce. A simple green salad can also provide a refreshing contrast to the hearty main course. Pairing the meal with a glass of red wine, like a robust Merlot or a bold Cabernet Sauvignon, can elevate the dining experience even further, bringing out the flavors of both the steak and the sauce.
How to store Garlic Butter Steak With Parmesan Cream Sauce
If you happen to have leftovers of Garlic Butter Steak with Parmesan Cream Sauce, you’ll want to store them properly to maintain freshness and flavor. Allow the steak to cool completely at room temperature before transferring it to an airtight container. The Parmesan cream sauce can be stored separately in a sealed jar or container. When refrigerating, ensure that both the steak and sauce are consumed within 3-4 days for the best taste and texture.
To reheat, simply warm the steak in a skillet or microwave, taking care not to overcook it, which can make the meat tough. The sauce can also be gently reheated over low heat until warmed through, whisking occasionally to restore its creamy consistency. Keeping the components separate until ready to eat will also help preserve the integrity of both the steak and the sauce.
Tips to make Garlic Butter Steak With Parmesan Cream Sauce
To elevate your Garlic Butter Steak with Parmesan Cream Sauce, consider these helpful tips. First, always let your ribeye steaks rest at room temperature for about 30 minutes before cooking; this allows them to cook evenly. Season generously with salt and pepper—the seasoning plays a significant role in enhancing the steak’s natural flavor. When searing, patience is key; avoid moving the steak around in the pan, allowing for a nice crust to develop.
Using fresh ingredients, especially garlic and herbs, can dramatically enhance the flavor of your dish. If you prefer a bit of zing, add a splash of lemon juice or cayenne pepper to the Parmesan cream sauce for an unexpected kick. Additionally, consider garnishing with freshly grated Parmesan on top of the finished dish for an extra layer of flavor and presentation. Last but not least, remember that steak preferences vary; adjust your cooking time based on how you like your steak done.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 620 kcal
• Protein: 43 g
• Carbohydrates: 3 g
• Fat: 50 g
• Fiber: 0 g
• Sugar: 1 g
• Sodium: 900 mg
FAQs
Q: Can I use another cut of steak?
A: Yes, other cuts like sirloin or filet mignon can be used if preferred.
Q: Can I make the cream sauce ahead of time?
A: It’s best to make the sauce fresh, but you can prepare the components ahead and combine them just before serving.
Q: What can I substitute for heavy cream?
A: You may use half-and-half or a plant-based cream for a lighter version, though it may alter the sauce’s texture.
Garlic Butter Steak with Parmesan Cream Sauce
Ingredients
Main Ingredients
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- to taste salt salt
- to taste pepper pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish) Freshly chopped for garnish
Instructions
Preparation
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
Cooking
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
Making the Sauce
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
Serving
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
- Garnish with chopped parsley.
