Garlic Butter Beef Bites with Potatoes
Garlic Butter Beef Bites with Potatoes
Garlic Butter Beef Bites with Potatoes is one of those comforting dishes that feels like a warm hug on a cold day. This recipe is not only easy to prepare but also rich in flavor and textures. Imagine tender pieces of beef stew meat coated in a rich garlic butter sauce, paired with perfectly cooked baby potatoes that soak up all the deliciousness. It’s a delightfully satisfying meal that can be enjoyed on a weeknight or served during family gatherings. The simplicity of the ingredients comes together so seamlessly, making it a delightful option for both novice and experienced cooks.
Why make this recipe
There are countless reasons to make Garlic Butter Beef Bites with Potatoes. For starters, it’s a one-skillet meal, meaning you won’t have to spend a lot of time cleaning up afterward. The ingredients are straightforward and often found in your kitchen pantry, making it an accessible recipe to whip up any day of the week. Additionally, the combination of garlic and butter enhances the flavors of the beef and potatoes, making every bite flavorful and satisfying. This dish is not only a crowd-pleaser but also a great way to bring the family together over a home-cooked meal.
Cooking it is also quick and efficient, with minimal effort required while achieving maximum flavor. This dish showcases how simple ingredients can transform into a hearty meal that will leave everyone at the table smiling.
How to make Garlic Butter Beef Bites with Potatoes
Making Garlic Butter Beef Bites with Potatoes is straightforward and requires just a few simple steps. With a preparation time of about 10 minutes and a cooking time of around 20 minutes, you can have a scrumptious meal ready in about 30 minutes. This ease of preparation makes it a great option during busy weeknights, while still feeling luxurious and special.
Ingredients:
To make this delicious dish, you will need the following ingredients:
- 1.5 pounds of beef stew meat, cut into bite-sized pieces
- 1 pound of baby potatoes, halved
- 4 tablespoons of unsalted butter, melted
- 3 cloves of garlic, finely minced
- 1 teaspoon of onion powder
- Salt and pepper to taste
Directions:
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In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant. This step brings a wonderful aroma to your kitchen and enhances the dish’s flavor profile.
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Add the beef stew meat to the skillet and season it with onion powder, salt, and pepper. Cook until the beef is browned on all sides. This should take about 6-8 minutes. The browning process locks in the juices and flavors.
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Add the halved baby potatoes to the skillet, stirring gently to combine them with the beef.
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Cover the skillet and cook for about 15-20 minutes or until the potatoes are tender and the beef is cooked through. Stir occasionally to ensure even cooking and to get the flavors melded together.
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Serve hot and enjoy your delicious Garlic Butter Beef Bites with Potatoes! This dish is best served fresh, but it’s also great to save some for later.
Time Breakdown
Preparing Garlic Butter Beef Bites with Potatoes is a quick process. Here’s how the time breaks down:
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
This quick and simple breakdown illustrates how easy it can be to enjoy a hearty meal without spending hours in the kitchen.
How to serve Garlic Butter Beef Bites with Potatoes
To serve Garlic Butter Beef Bites with Potatoes, dish out generous portions into bowls and consider adding a sprinkle of fresh herbs like parsley for garnish. This not only adds a pop of color but also a fresh flavor. Pairing this dish with a simple side salad or steamed vegetables can also enhance the meal. If desired, a slice of crusty bread is perfect for soaking up the extra garlic butter sauce!
How to store Garlic Butter Beef Bites with Potatoes
If you have leftovers, storing them is easy. Allow the beef bites to cool before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy again, simply reheat in a skillet over medium heat until warmed through. If it seems dry, adding a little butter or broth will help revive the dish.
Tips to make Garlic Butter Beef Bites with Potatoes
- Choose the right beef: Using high-quality beef stew meat can enhance the dish’s overall flavor. Look for marbled cuts for extra tenderness.
- Butter alternatives: If you’re looking for a healthier option, consider using olive oil instead of butter. While it changes the flavor slightly, it still creates a delicious meal.
- Add extra veggies: Feel free to toss in some frozen peas, carrots, or bell peppers towards the end of cooking for added nutrition and color.
- Cook the potatoes: If you’re short on time, you can microwave the halved potatoes for a few minutes before adding them to the skillet. This ensures they cook faster.
Variation
While the classic Garlic Butter Beef Bites with Potatoes is a winner, you can make a few variations to mix things up. Consider adding different herbs and spices like thyme or rosemary for a more aromatic experience. You could also switch the potatoes for sweet potatoes for a different flavor profile. Another fun variation is to use different types of meat, such as chicken or pork, while still keeping the garlic and butter base.
Nutritional Information (Per Serving)
While the exact nutritional information can vary based on portion size and brand of ingredients used, a general estimate per serving (assuming 4 servings from the recipe) includes:
- Calories: Approximately 450
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 100mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 25g
These numbers emphasize that while this meal is hearty and satisfying, it can still fit within a balanced diet when enjoyed in moderation.
FAQs
1. Can I use frozen beef stew meat?
Yes, using frozen beef is certainly an option. Just ensure it is fully thawed before cooking for even results.
2. How do I know when the beef is fully cooked?
The beef should be nicely browned on the outside and reach an internal temperature of 145°F (63°C) to ensure it is safe to eat.
3. Can I make this dish in advance?
Yes! You can prepare the dish and store it in the refrigerator for up to three days. Reheat before serving for the best flavor and texture.
In conclusion, Garlic Butter Beef Bites with Potatoes is an effortless dish that can quickly become a favorite in your home. With its rich flavors, simple preparation, and wholesome ingredients, it’s perfect for any occasion. Enjoy this delightful recipe and let it bring comfort to your table!
Garlic Butter Beef Bites with Potatoes
Ingredients
Main Ingredients
- 1.5 pounds beef stew meat, cut into bite-sized pieces Use high-quality, marbled cuts for better tenderness.
- 1 pound baby potatoes, halved Microwave for a few minutes beforehand if short on time.
- 4 tablespoons unsalted butter, melted Can substitute with olive oil if desired.
- 3 cloves garlic, finely minced
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Add the beef stew meat to the skillet and season it with onion powder, salt, and pepper. Cook until the beef is browned on all sides, about 6-8 minutes.
- Add the halved baby potatoes and stir gently to combine.
- Cover the skillet and cook for about 15-20 minutes or until the potatoes are tender and the beef is cooked through. Stir occasionally.
Serving
- Serve hot, garnished with fresh herbs like parsley if desired, alongside a side salad or steamed vegetables.
