Easy-as-Pie Pizza with Chorizo
A quick and delicious meal, Easy-as-Pie Pizza with Chorizo can elevate your dinner plans without demanding hours in the kitchen. This recipe takes the classic pizza experience and adds a Spanish twist with flavorful chorizo and a hint of garlic, making it an instant favorite for both family dinners and casual get-togethers.
Making your own pizza at home has never been easier, and this recipe proves just that. With a handful of ingredients and minimal prep time, you can create a fresh, comforting dish that is customizable to satisfy all palates. Whether you’re hosting friends or simply looking to whip up something on a busy weeknight, this pizza with its crispy crust and savory toppings will not disappoint.
Why make this recipe
There are numerous reasons to make Easy-as-Pie Pizza with Chorizo, primarily its simplicity and flavor. The combination of the garlicky tomato sauce, the robustness of chorizo, and the creaminess of melted mozzarella creates a symphony of tastes that are sure to please anyone who tries it. Additionally, preparing pizza at home grants the flexibility to modify the toppings based on personal preferences or dietary needs. With this recipe, you won’t just have a meal; you’ll have the chance to engage in a fun culinary experience that brings people together in the kitchen.
Another great aspect of this recipe is the quick turnaround time. In about twenty minutes, you can have a hot and freshly baked pizza ready to enjoy. This means less time spent in the kitchen and more time around the table with family or friends. The ease of preparing and the flavorful result capture the essence of home-cooked meals, making it ideal for weeknight dinners, casual parties, or even a cozy movie night.
How to make Easy-as-Pie Pizza with Chorizo
To start off, the key to a perfect pizza lies in using high-quality ingredients. For this recipe, you’ll need a good pizza dough that can be store-bought or homemade. If you choose the latter, make sure to prepare it in advance to allow for rising time. The dough needs to be pliable but not too sticky to stretch it effectively. You’ll also want to ensure your oven is preheated to the proper temperature; a hot oven equals a perfectly crispy crust.
Once you have the dough ready, lay it out on the parchment-lined baking sheet. This step not only prevents sticking but helps in transferring the pizza in and out of the oven with ease. Generously spread the tomato sauce while leaving a small border for the crust. The garlic powder sprinkled atop the sauce enhances the overall flavor, introducing aromatic undertones that blend harmoniously with the other toppings.
Layer your pizza with sliced chorizo and black olives, which add another layer of flavor and texture. The key is to distribute your toppings evenly. Don’t forget about the mozzarella; whether you slice or tear it, its melting quality is crucial for that gooey, cheesy delight that everyone craves. Before placing your pizza in the oven, drizzle a touch of olive oil, season with salt and pepper, and it’s ready for baking.
The baking process is relatively quick, so keep an eye on the pizza as it bakes. In about ten minutes, you’ll witness the transformation as the dough puffs up, taking on a golden hue, and the cheese bubbles encouraging you to dive right in. Adding a sprig of fresh basil right before serving will not only enhance the flavor profile but also provide a pop of fresh color that beckons to be enjoyed.
Ingredients
- 1 pizza dough, floured
- Parchment paper
- 1/4 cup tomato sauce
- 1 tsp garlic powder
- 1/2 chorizo sausage, sliced
- 10 black olives
- 1 ball mozzarella, sliced or torn
- 1 drizzle olive oil
- Salt & pepper
- 1 sprig basil
Directions
- Preheat the oven to 475°F (240°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, stretch/roll the pizza dough and place it on the prepared baking sheet.
- Spread the tomato sauce over the dough. Sprinkle with garlic powder.
- Top with sliced chorizo, black olives, and mozzarella.
- Drizzle with olive oil and season with salt and pepper.
- Bake for about 10 minutes at 475°F (240°C), until the crust is golden and the cheese is melted.
- Finish with a sprig of basil (or torn basil leaves) before serving.
Time Breakdown
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2-4
How to serve Easy-as-Pie Pizza with Chorizo
Serving Easy-as-Pie Pizza with Chorizo is all about presentation and enjoying it at the right moment. Fresh out of the oven, allow the pizza to cool slightly before cutting it into familiar triangular slices. This can be an excellent opportunity to engage your guests as they gather around the freshly baked pizza. Pair it with a side salad or some garlic bread to create a more robust meal.
For more of a casual approach, set the pizza on a large cutting board in the center of the table. Allow everyone to serve themselves, encouraging a relaxed atmosphere. Adding a light sprinkle of red pepper flakes or a side of dipping sauce can elevate the experience, giving your guests the opportunity to customize their slices further.
How to store Easy-as-Pie Pizza with Chorizo
If you find yourself with leftover pizza, storing it properly will help maintain its crispness and flavor. Allow the pizza to cool completely before wrapping it in plastic wrap or aluminum foil. Alternatively, store it in an airtight container, which can help keep it fresh for up to three days in the refrigerator.
When you’re ready to enjoy the leftovers, consider reheating them in an oven or toaster oven to restore some of the initial crispness. Microwave reheating tends to make the crust chewy, so try to avoid it if you want a deliciously crispy bite. If you plan to keep the pizza for an extended period, consider freezing it. Cut into slices, wrap each piece in parchment paper, and place them in a freezer bag to keep flavors intact.
Tips to make Easy-as-Pie Pizza with Chorizo
Simplicity is key in this recipe, but a few tips can make an already delicious pizza even better. Adjusting the amount of chorizo or mixing in other toppings such as bell peppers, onions, or mushrooms can result in a personalized flavor profile. Also, consider switching out the mozzarella for a different cheese like provolone or gouda depending on your preference.
When working with pizza dough, make sure it is at room temperature before attempting to stretch or roll; this makes it more manageable. If your kitchen is chilly, allow the dough to warm up slightly on the counter. Don’t forget to bake on a preheated surface if you have a pizza stone; this will also help achieve that well-cooked crust.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 350 kcal
• Protein: 15 g
• Carbohydrates: 30 g
• Fat: 20 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 600 mg
FAQs
Q: Can I use a different type of sausage?
A: Absolutely! Feel free to use pepperoni, Italian sausage, or even a vegetarian substitute if preferred.
Q: Is it possible to make a gluten-free version of the pizza?
A: Yes, you can easily use gluten-free pizza dough available in most supermarkets, or you can make your own from gluten-free flour blends.
Q: Can I prepare the dough ahead of time?
A: Yes, prepared dough can be refrigerated for up to 24 hours. Just be sure to let it come to room temperature before trying to roll it out.
Easy-as-Pie Pizza with Chorizo
Ingredients
Pizza Ingredients
- 1 dough pizza dough, floured Can be store-bought or homemade
- 1/4 cup tomato sauce Garlicky sauce enhances flavor
- 1 tsp garlic powder Adds aromatic undertones
- 1/2 sausage chorizo, sliced Robust flavor
- 10 pieces black olives Adds texture and flavor
- 1 ball mozzarella, sliced or torn Essential for gooeyness
- 1 drizzle olive oil To enhance flavor and crust
- to taste salt & pepper Seasoning to taste
- 1 sprig basil For garnish
Instructions
Preparation
- Preheat the oven to 475°F (240°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, stretch/roll the pizza dough and place it on the prepared baking sheet.
- Spread the tomato sauce over the dough. Sprinkle with garlic powder.
- Top with sliced chorizo, black olives, and mozzarella.
- Drizzle with olive oil and season with salt and pepper.
Baking
- Bake for about 10 minutes at 475°F (240°C), until the crust is golden and the cheese is melted.
- Finish with a sprig of basil (or torn basil leaves) before serving.
