Name: Crockpot BBQ Chicken Mac and Cheese
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 2 cups elbow macaroni (uncooked); 2 cups shredded chicken (cooked, can use rotisserie chicken); 1 cup barbecue sauce; 2 cups cheddar cheese (shredded) (Reserve 0.5 cup for topping later.); 8 oz cream cheese (cubed); 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon black pepper; Salt to taste (optional)

Crockpot BBQ Chicken Mac and Cheese is a delightful twist on classic comfort food that combines the rich, creamy texture of mac and cheese with the smoky sweetness of barbecue chicken. This dish is perfect for busy weekdays or casual gatherings, allowing you to enjoy a hearty meal with minimal effort. Plus, the slow cooker does all the hard work, so you can focus on spending quality time with family and friends.

There’s something incredibly satisfying about a warm bowl of mac and cheese, especially when it’s loaded with flavor. The combination of tender chicken, sharp cheddar cheese, and zesty barbecue sauce creates a symphony of tastes that tantalizes the taste buds. The best part is that you can whip up this dish in your crockpot, making it an ideal one-pot meal for any occasion. Whether you’re feeding a crowd or looking for an easy weeknight dinner, Crockpot BBQ Chicken Mac and Cheese delivers on taste and convenience.

Why make this recipe

Crockpot BBQ Chicken Mac and Cheese is an excellent choice for anyone seeking comfort food with a twist. This recipe is straightforward and allows fresh flavors to meld together over time, giving it a unique depth that stovetop cooking simply can’t replicate. The slow cooker means you can prepare it in advance, allowing you to enjoy your day while it cooks away. It’s a versatile recipe, too, accommodating various dietary preferences depending on the ingredients you choose. Whether you’re a busy parent or a cooking novice, its simplicity and delicious outcome will impress anyone who tries it.

Moreover, using a crockpot means less mess in the kitchen. No need to boil pasta separately or manage multiple pots and pans. Everything cooks in one vessel, making for quick cleanup, which is a significant bonus for busy households. The recipe also allows you the flexibility to experiment with different types of barbecue sauces, adding your personal touch to the dish. From sweet and tangy to spicy and smoky, the choice is yours. The comfort of macaroni and cheese paired with that beloved BBQ flair makes each bite a nostalgic journey overflowing with flavor.

How to make Crockpot BBQ Chicken Mac and Cheese

Making Crockpot BBQ Chicken Mac and Cheese is easier than you might think. Start by greasing the inside of the crockpot with cooking spray or olive oil to prevent sticking. While the crockpot is prepared, cook the elbow macaroni according to the package instructions, ensuring it achieves that perfect al dente texture. Once cooked, drain the macaroni and set it aside. In your greased crockpot, you will want to combine the cooked macaroni with the shredded chicken. Be sure to use cooked chicken for the best results; rotisserie chicken is an excellent option that adds flavor without requiring extra cooking.

Next, pour in the barbecue sauce and mix in the cubed cream cheese along with the milk. Season the mixture with garlic powder, onion powder, black pepper, and salt if desired. It’s essential to stir everything well to ensure the cream cheese melts evenly throughout the other ingredients. After you’ve achieved a well-mixed and creamy consistency, gently fold in 1.5 cups of the shredded cheddar cheese. Remember to save 0.5 cup of cheddar for topping later. Cover the crockpot and set it to low, allowing it to cook for 2 to 3 hours, stirring occasionally. This slow cooking method will allow all the flavors to blend beautifully.

As the cooking time nears its end, about 15 minutes before serving, it’s time to sprinkle the reserved cheddar cheese over the top. Close the lid again to let the cheese melt, turning gooey and delicious. Once you notice the cheese bubbling and melting, stir it all together one last time before serving. This final stir integrates the melted cheese into the dish, enhancing the overall creaminess of the mac and cheese. Serve warm, and if you like, you can garnish your meal with extra barbecue sauce or fresh herbs for added flavor and presentation.

Ingredients

2 cups elbow macaroni (uncooked)
2 cups shredded chicken (cooked, can use rotisserie chicken)
1 cup barbecue sauce
2 cups cheddar cheese (shredded)
8 oz cream cheese (cubed)
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
Salt to taste (optional)

Directions

Prepare the Crockpot by greasing the inside with cooking spray or olive oil.
Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
In the crockpot, combine the cooked macaroni, shredded chicken, barbecue sauce, cream cheese, milk, garlic powder, onion powder, black pepper, and salt. Stir until well combined.
Gently fold in 1.5 cups of shredded cheddar cheese, reserving 0.5 cup for topping.
Cover and cook on low for 2 to 3 hours, stirring occasionally, until heated through and cream cheese has melted.
About 15 minutes before serving, sprinkle the reserved cheddar cheese on top and cover to allow it to melt.
Once melted and bubbly, stir and serve warm, garnished with additional barbecue sauce or fresh herbs if desired.

Time Breakdown

• Preparation Time: 15 minutes
• Cooking Time: 2 to 3 hours
• Total Time: 2 hours 15 minutes to 3 hours 15 minutes
• Servings: 6

How to serve Crockpot BBQ Chicken Mac and Cheese

When it comes to serving Crockpot BBQ Chicken Mac and Cheese, presentation can elevate your dish to the next level. To serve, scoop generous portions into bowls or onto plates, ensuring each serving has its fair share of chicken and creamy cheese goodness. You might consider garnishing with a drizzle of extra barbecue sauce for those who love a bit more oomph in flavor. Fresh herbs like chopped parsley or cilantro can also add a touch of brightness and color to the meal, making it visually appealing. Additionally, this dish pairs wonderfully with various sides, such as a light salad or steamed vegetables, to balance out the richness of the mac and cheese.

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It’s also a great option for potlucks or family gatherings. Serve it directly from the crockpot if you’re entertaining, allowing guests to help themselves. This not only adds convenience but also encourages a casual atmosphere where everyone can relax and enjoy good food. You can offer options like jalapeños, crispy fried onions, or extra cheese on the side for guests to customize their servings according to their personal tastes. With its comforting flavors and heartiness, this dish is sure to be a hit at any gathering.

How to store Crockpot BBQ Chicken Mac and Cheese

Storing leftovers of Crockpot BBQ Chicken Mac and Cheese is straightforward, making it an excellent dish for meal prep. Once it has cooled to room temperature, transfer any leftover mac and cheese to an airtight container. This dish can be stored in the refrigerator for about 3 to 5 days. For more extended storage, consider freezing it in freezer-safe containers. Just be sure to leave enough space in the container for expansion as it freezes.

When you’re ready to reheat, simply thaw overnight in the refrigerator if frozen. To reheat, you can use either the microwave or the stovetop. If using the microwave, add a splash of milk to the mac and cheese and heat in intervals, stirring between each interval until warmed through. On the stovetop, warm over low heat and add a bit of milk to help bring back its creamy texture. Reheating will not only revive the flavors but also allow you to enjoy this comforting meal time and again.

Tips to make Crockpot BBQ Chicken Mac and Cheese

Creating the perfect Crockpot BBQ Chicken Mac and Cheese is easier with a few helpful tips. Start by selecting your barbecue sauce carefully; the flavor profile of the sauce can significantly alter the overall taste of the dish. If you prefer a sweeter version, opt for a honey barbecue, while a smoky sauce will deepen the flavors. Additionally, feel free to mix and match different types of cheese. While cheddar is a favorite, mixing in mozzarella for stretch or pepper jack for a kick of heat can add excitement to the dish.

For added texture, consider including cooked bacon or crispy onion rings sprinkled on top before serving. This contrast can elevate the mouthfeel and provide a delightful crunch. Remember not to overcook the elbow macaroni; cooking it just shy of fully done will help it retain its texture, ensuring it doesn’t become mushy during the long cook time in the crockpot. And if you desire a little more creaminess, adjusting the amount of cream cheese and milk can create the perfect consistency for your palate.

Variation

No major variations, but you can adjust seasonings to taste.

Nutritional Information (Per Serving)

• Calories: 485 kcal
• Protein: 33 g
• Carbohydrates: 40 g
• Fat: 22 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 764 mg

FAQs

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare everything in the crockpot the night before, cover it, and refrigerate. Just set it on low in the morning and it will be ready by dinner.

Q: Can I use other types of pasta?
A: Absolutely! Feel free to substitute with different pasta shapes like shells or penne, but be mindful of the cooking times.

Q: Is there a vegetarian version of this recipe?
A: Yes, you can substitute the chicken with sautéed vegetables like bell peppers, mushrooms, and zucchini, or use plant-based chicken alternatives to create a vegetarian option.