Crock Pot Cheesesteak Tortellini
why make this recipe
Crock Pot Cheesesteak Tortellini is a delightful and hearty meal that brings the classic flavors of a cheesesteak into a comforting pasta dish. This recipe is perfect for busy families or anyone who loves an easy, one-pot meal. It requires minimal prep work and cooks slowly, allowing the flavors to blend beautifully. Plus, it’s a great way to sneak in some veggies while enjoying a cheesy, savory dish.
how to make Crock Pot Cheesesteak Tortellini
Ingredients:
- 1 lb beef (thinly sliced)
- 1 cup bell peppers (sliced)
- 1 cup onions (sliced)
- 1 cup mushrooms (sliced)
- 1 package (9 oz) cheese tortellini
- 1 cup cream cheese
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Directions:
- In a slow cooker, combine the sliced beef, bell peppers, onions, and mushrooms.
- Add the beef broth, garlic powder, Italian seasoning, salt, and pepper.
- Place the cream cheese on top of the mixture.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- About 15 minutes before serving, add the cheese tortellini and stir.
- Cook until the tortellini is tender. Serve warm.
how to serve Crock Pot Cheesesteak Tortellini
Crock Pot Cheesesteak Tortellini is best served warm. You can enjoy it by itself, or pair it with a side salad or garlic bread. The creamy texture and savory flavors make it a satisfying main dish that everyone will love.
how to store Crock Pot Cheesesteak Tortellini
To store any leftovers, let the dish cool completely and transfer it to an airtight container. It will last in the fridge for up to 3 days. You can also freeze it if you want to save it for later. Just make sure to thaw it overnight in the fridge before reheating.
tips to make Crock Pot Cheesesteak Tortellini
- Use fresh vegetables for the best flavor and texture. You can also customize your veggie mix based on what you have at home.
- If you like a little spice, add some red pepper flakes or your favorite hot sauce to the mix.
- Stir in some extra cheese before serving for an even cheesier dish.
variation
You can substitute the beef with chicken or turkey for a lighter option. If you prefer a vegetarian version, replace the beef with more vegetables like zucchini or spinach.
FAQs
Can I use frozen tortellini?
Yes! You can use frozen cheese tortellini; just add them directly to the slow cooker without thawing.
How can I make this dish gluten-free?
To make it gluten-free, use gluten-free tortellini and ensure that your beef broth is gluten-free.
Can I make this on the stovetop instead of a crock pot?
Yes, you can cook this dish on the stovetop. Just sauté the veggies and beef in a large pot, then add the other ingredients and simmer until everything is cooked through.
Crock Pot Cheesesteak Tortellini
Ingredients
Main Ingredients
- 1 lb beef (thinly sliced)
- 1 cup bell peppers (sliced) Use fresh for best flavor
- 1 cup onions (sliced)
- 1 cup mushrooms (sliced)
- 1 package (9 oz) cheese tortellini Can use frozen tortellini
- 1 cup cream cheese
- 1 cup beef broth Ensure gluten-free if necessary
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
Instructions
Preparation
- In a slow cooker, combine the sliced beef, bell peppers, onions, and mushrooms.
- Add the beef broth, garlic powder, Italian seasoning, salt, and pepper.
- Place the cream cheese on top of the mixture.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- About 15 minutes before serving, add the cheese tortellini and stir.
- Cook until the tortellini is tender. Serve warm.
