Crispy Cheesy Beef Taquitos
why make this recipe
Crispy Cheesy Beef Taquitos are not only delicious but also easy to make. They are perfect for parties, game day, or a simple dinner. The crispy outer layer combined with the cheesy, flavorful beef filling makes them a favorite for everyone. Plus, they are quick to prepare and cook, making them a great option for busy days.
how to make Crispy Cheesy Beef Taquitos
Ingredients :
- Corn tortillas
- Ground beef
- Cheese (e.g., cheddar or Monterey Jack)
- Taco seasoning
- Oil (for frying or baking)
- Sour cream (for serving)
- Salsa (for serving)
Directions :
- Preheat the oven to 400°F (if baking).
- In a skillet, brown the ground beef over medium heat, adding taco seasoning according to package instructions.
- Warm the corn tortillas to make them pliable.
- Place a spoonful of the beef mixture and a sprinkle of cheese on each tortilla. Roll them tightly and secure with a toothpick if necessary.
- If frying, heat oil in a pan and fry each taquito until golden brown and crispy, about 2-3 minutes per side. If baking, place taquitos seam side down on a baking sheet, brush with oil, and bake for 15-20 minutes until crispy.
- Serve with sour cream and salsa.
how to serve Crispy Cheesy Beef Taquitos
Serve the taquitos hot with a side of sour cream and salsa for dipping. You can also add some fresh toppings like chopped cilantro, diced avocado, or sliced jalapeños to give them an extra kick.
how to store Crispy Cheesy Beef Taquitos
Store leftover taquitos in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F for about 10 minutes or until warmed through. If you prefer, you can also use an air fryer to make them crispy again.
tips to make Crispy Cheesy Beef Taquitos
- Use fresh tortillas for better texture. If they are too stiff, warm them slightly in the microwave.
- For a little extra flavor, add some diced onions or peppers to the beef mixture while cooking.
- Ensure the oil is hot before frying to achieve maximum crispiness.
variation
You can change the filling by using shredded chicken, pork, or even black beans for a vegetarian option. Adding different cheeses like pepper jack can also give a spicy twist to your taquitos.
FAQs
1. Can I bake the taquitos instead of frying them?
Yes, baking is a healthier option. Just follow the baking directions provided above.
2. How long do taquitos last in the fridge?
They can last up to three days in the refrigerator if stored properly in an airtight container.
3. Can I freeze taquitos?
Yes, you can freeze them before cooking. Wrap them tightly in plastic wrap and place them in a freezer bag. Cook from frozen when you’re ready to eat, adding a bit of extra cooking time.
Crispy Cheesy Beef Taquitos
Ingredients
For the Taquitos
- 8 pieces Corn tortillas Use fresh tortillas for better texture
- 1 lb Ground beef Browned and seasoned with taco seasoning
- 1 cup Cheese (e.g., cheddar or Monterey Jack) Shredded
- 1 packet Taco seasoning Add according to package instructions
- Oil as needed Oil (for frying or baking) Ensure the oil is hot for frying
For Serving
- 1 cup Sour cream For serving
- 1 cup Salsa For serving
Instructions
Preparation
- Preheat the oven to 400°F (if baking).
- In a skillet, brown the ground beef over medium heat, adding taco seasoning according to package instructions.
- Warm the corn tortillas to make them pliable.
Assembly and Cooking
- Place a spoonful of the beef mixture and a sprinkle of cheese on each tortilla. Roll them tightly and secure with a toothpick if necessary.
- If frying, heat oil in a pan and fry each taquito until golden brown and crispy, about 2-3 minutes per side.
- If baking, place taquitos seam side down on a baking sheet, brush with oil, and bake for 15-20 minutes until crispy.
