Cream Peach Milkshake
A Cream Peach Milkshake offers a delightful blend of tropical fruit and creamy goodness that makes it a perfect treat for hot summer days or simply to satisfy your sweet tooth. This luscious beverage not only tastes divine but also incorporates nutritious ingredients, making it a guilt-free indulgence. With its rich and refreshing flavors, this milkshake is sure to become a favorite in your household.
This recipe highlights the natural sweetness of peaches, combined with the creaminess of coconut milk and a hint of vanilla, creating a harmonious flavor profile. Using frozen peaches ensures that your milkshake remains cold and refreshing, while the addition of dates provides a healthier alternative to refined sugar. The creamy coconut whipped topping adds an extra touch of decadence, making the experience of consuming this milkshake even more delightful.
Why make this recipe
This Cream Peach Milkshake is not only delicious but also packed with health benefits. Peaches are a good source of vitamins A and C, fiber, and antioxidants, which help support your immune system and promote healthy skin. Coconut milk adds a creamy texture while being dairy-free and rich in healthy fats, making it an excellent choice for those with lactose intolerance or those following a vegan diet. The use of hemp seeds contributes a hefty dose of plant protein, making this smoothie a satiating option that can be enjoyed any time of the day.
Preparing the milkshake is a breeze, allowing you to enjoy this delectable treat without spending hours in the kitchen. Whether you’re experimenting with your breakfast routine, want a post-workout recovery drink, or simply wish to enjoy a sweet treat, this milkshake is versatile and satisfying. Furthermore, making it at home ensures you can adjust sweetness and flavors according to your preferences, which is a major plus compared to store-bought options.
How to make Cream Peach Milkshake
Creating this Cream Peach Milkshake is a straightforward process that results in a wonderfully creamy and flavorful drink. The first step involves chilling a can of coconut milk overnight, allowing the creamy part to thicken and become fluffy when whipped. This whipped coconut cream acts as a delightful topping that enhances the overall experience of drinking the shake. After preparing the cream, simply combine the remaining ingredients in a blender. This step is particularly quick, as all you need to do is throw in the frozen peaches, dates, hemp seeds, and vanilla extract.
Blending the mixture until smooth ensures a velvety texture, marrying the sweet peach flavor with the richness of coconut milk beautifully. Finally, pour the blended shake into serving glasses and top it off with the homemade coconut whipped cream. The vibrant color and luscious texture make for a visually appealing drink that is as pleasant to the eyes as it is to the palate. Serve immediately for the best experience, and enjoy the refreshing taste.
Ingredients
- 1 cup of coconut milk
- 1 cup of frozen peaches
- 2 pitted dates
- 2 tbsp. hemp seeds
- 1 can coconut milk
- ½ tsp. vanilla extract
- 2 – 3 tbsp. maple syrup or to taste
- A drop of vanilla extract
Directions
- First place the can in a refrigerator overnight or for a few hours. Once chilled well, scoop out only the creamy part. Add it in a bowl and add 1 tbsp. sweetener of choice. Add a drop of vanilla extract. Blend with a handheld mixer until fluffy.
- Now, place the remaining ingredients in a blender.
- Blend until smooth.
- Pour into serving glasses and top with the coconut whipped cream. Serve.
Time Breakdown
• Preparation Time: 15 minutes
• Chilling Time: 8 hours
• Total Time: 8 hours 15 minutes
• Servings: 2
How to serve Cream Peach Milkshake
Serving your Cream Peach Milkshake is as easy as it is rewarding. Pour the beautifully blended milkshake into tall glasses, ensuring that the inviting peachy hue is clearly visible. A dollop of the whipped coconut cream on top not only enhances the visual appeal but also adds a whimsical touch to the drink’s presentation. For an extra dash of flair, consider garnishing the milkshake with fresh peach slices or a sprinkle of hemp seeds, which can enhance both the aesthetic and nutritional value of the shake.
Pair this beverage with some light snacks, such as whole-grain crackers or fruit skewers, to create a delightful brunch setup. The milkshake can also serve as a satisfying dessert when topped with a few chocolate shavings or granola, giving it a gourmet feel. Whether enjoyed leisurely at home or served at a gathering, this milkshake is sure to impress your guests and family alike.
How to store Cream Peach Milkshake
If you find yourself with leftover Cream Peach Milkshake, proper storage will help maintain its delightful taste and texture. Transfer any remaining shake into an airtight container and store it in the refrigerator. It’s best to consume it within 24 hours to enjoy the freshest flavor. Before serving again, give the milkshake a good stir, as the ingredients may separate slightly during storage. Keep in mind that the coconut whipped cream should be kept separately, as it has a different storage requirement.
If you want to make this milkshake ahead of time for events or busy mornings, consider preparing the base ingredients in advance. You can blend the frozen peaches, coconut milk, hemp seeds, and dates ahead of time and store the mixture in the refrigerator for up to a day. When you’re ready to serve, simply blend it again and top it with the freshly whipped coconut cream—this will ensure that every serving is as fresh and delightful as the first.
Tips to make Cream Peach Milkshake
To elevate your Cream Peach Milkshake, consider using frozen peaches to ensure a smooth and frosty consistency. If you cannot find frozen peaches, you can easily freeze fresh ones at home—just slice them up and pop them in the freezer for a few hours until solid. The degree of sweetness can easily be adjusted based on your personal preference or dietary needs. For a sweeter taste, you may opt for a ripe banana instead of dates, as it adds creaminess and natural sweetness without the need for additional sugars.
Adding a tablespoon of almond butter or peanut butter can enhance the flavor profile while contributing healthy fats and protein. If you prefer a vegan option, always ensure that the maple syrup used is pure and not blended with dairy. For added texture, sprinkle some chia seeds on top or blend in a scoop of your favorite protein powder during the blending process. These simple adjustments will make the shake even more nourishing and satisfying, catering to various dietary preferences.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 350 kcal
• Protein: 6 g
• Carbohydrates: 40 g
• Fat: 18 g
• Fiber: 5 g
• Sugar: 20 g
• Sodium: 90 mg
FAQs
Q: Can I make this milkshake without coconut milk?
A: Yes, you can substitute coconut milk with any non-dairy milk of your choice, such as almond milk or oat milk, although the flavor will vary slightly.
Q: Is it possible to use fresh peaches instead of frozen?
A: While frozen peaches provide the best texture, fresh peaches can be used if you add some ice cubes to achieve a similar frosty effect.
Q: Can I prepare the shake ahead of time?
A: You can prepare the shake ingredients ahead of time and store them in the refrigerator. However, it is best to whip the coconut cream fresh for the topping before serving.
Cream Peach Milkshake
Ingredients
For the milkshake
- 1 cup coconut milk Chilled overnight
- 1 cup frozen peaches
- 2 pieces pitted dates
- 2 tbsp. hemp seeds
- ½ tsp. vanilla extract Plus a drop for the whipped cream
- 2-3 tbsp. maple syrup or to taste
For the whipped topping
- 1 can coconut milk Only the creamy part will be used
Instructions
Preparation of Whipped Cream
- Place the can of coconut milk in the refrigerator overnight or for a few hours.
- Once chilled, scoop out only the creamy part into a bowl.
- Add 1 tbsp of sweetener of choice and a drop of vanilla extract.
- Blend with a handheld mixer until fluffy.
Making the Milkshake
- Place the remaining ingredients (frozen peaches, dates, hemp seeds, and vanilla extract) in a blender.
- Blend until smooth.
- Pour the blended shake into serving glasses and top with the homemade coconut whipped cream.
- Serve immediately for the best experience.
