Cookie Dough Creamy Milkshake
A velvety, indulgent treat awaits you with this Cookie Dough Creamy Milkshake. Perfect for warm days or as a sweet ending to any meal, this milkshake combines the nostalgic flavors of cookie dough with the richness of a classic milkshake, creating an unforgettable dessert experience.
There’s something magical about the combination of creamy and chunky textures in a milkshake, and this recipe does not disappoint. With its blend of ice cream, chocolate milk, and whipped cream, along with generous pieces of cookie dough, it’s a delightful concoction that appeals to both kids and adults. Whether you’re craving a refreshing beverage or a decadent dessert, this milkshake is bound to satisfy your sweet tooth.
Why make this recipe
The Cookie Dough Creamy Milkshake is an easy and fun way to relish the flavors of cookie dough without the need to bake anything. This milkshake embodies the perfect balance between rich chocolate goodness and the unique taste of cookie dough, making it a crowd-pleaser at any gathering. Making it from scratch allows you to customize the sweetness and texture to your liking, ensuring every sip is perfect for you. Not only does this milkshake deliver rich flavors, but it also presents an inviting appearance, making it ideal for celebrations or casual get-togethers. It’s also a great way to indulge your sweet cravings without the time commitment of traditional baking, making it a practical yet indulgent option.
How to make Cookie Dough Creamy Milkshake
Making the Cookie Dough Creamy Milkshake is a breeze, allowing you to whip up this delicious treat in no time. Start by gathering all your ingredients and making sure your blender is ready. The process begins simply with ice cubes and ice cream being added to the blender. The key is to blend until you achieve a smooth texture, ensuring a delightful creaminess. Once your base is ready, you’ll add in the chocolate milk, continuing to blend until all ingredients are well integrated.
To elevate this milkshake even further, the addition of chocolate syrup in the serving glasses is an essential detail. This not only adds flavor but also creates an appealing presentation. After pouring in the milkshake mixture, it’s time to top it off with whipped cream, adding a delightful fluffiness that makes every sip feel luxurious. For a final touch of whimsy, a cherry on top brings a classic milkshake vibe that encapsulates joy and indulgence. The result is a milkshake that not only tastes heavenly but also looks inviting, perfect for sharing or enjoying all by yourself.
Ingredients
- 2 cups of Whipped Cream
- 1 cup of Chocolate Syrup
- 1 ¼ cups of Chocolate Milk
- 5 scoops of Ice Cream
- Cookie dough
- Cherries (for garnish, optional)
- Ice cubes
Directions
- Add ice cubes and ice cream in the blender.
- Add 1 ¼ cup chocolate milk. Blend until smooth.
- Add the syrup in the serving glasses.
- Pour the milkshake.
- Top with the whipped cream and one cherry per each glass.
- Serve and enjoy!
Time Breakdown
• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Servings: 4
How to serve Cookie Dough Creamy Milkshake
The Cookie Dough Creamy Milkshake can be served in a variety of stylish glasses to amplify its appeal. For the ultimate experience, consider using tall milkshake glasses that allow the layers to shine through. You can drizzle additional chocolate syrup around the inside of the glass before pouring in the shake to create an eye-catching design. Garnishing with a dollop of whipped cream and a cherry on top adds a playful touch. For an extra element of fun, serve your milkshake with a striped straw or a cute decorative spoon.
This milkshake is best enjoyed immediately after preparation, served alongside some cookies or a slice of cake, making it an excellent choice for parties or casual gatherings. Children especially love this delightful treat, which can easily become a family favorite. Pour some into colorful cups for kids or add toppings such as sprinkles for a playful presentation.
How to store Cookie Dough Creamy Milkshake
Storing a Cookie Dough Creamy Milkshake is a bit tricky since it is best enjoyed immediately after preparation. However, if you find yourself with leftovers, you can place the milkshake in an airtight container and store it in the freezer for a short period. Just a note: when frozen, the texture may alter slightly, so be prepared for a different experience when you thaw it later.
If you’re hoping to enjoy a milkshake later, consider blending smaller portions that can be consumed in one sitting. For optimal quality, it’s best to avoid refrigerating as it will lose its creamy texture and delightful frothiness.
Tips to make Cookie Dough Creamy Milkshake
For the best results, start with high-quality ice cream and chocolate milk. The creaminess of the ice cream paired with the richness of the chocolate milk will set the foundation of your milkshake. Don’t hesitate to blend in different flavors of ice cream, such as vanilla or chocolate fudge, to create a more complex taste profile. When it comes to cookie dough, using chilled or refrigerated pieces will help them hold their shape better in the shake, adding a delightful texture.
If you prefer a thicker consistency, reduce the amount of chocolate milk slightly or add extra ice cream. Conversely, you can make it thinner by incorporating a bit more chocolate milk. The addition of other mix-ins such as Nutella, Reese’s Pieces, or caramel can also create a personalized touch for your milkshake.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 480 kcal
• Protein: 8 g
• Carbohydrates: 65 g
• Fat: 23 g
• Fiber: 1 g
• Sugar: 45 g
• Sodium: 180 mg
FAQs
Q: Can I use a different type of milk?
A: Yes, any type of milk can be used, including almond milk or oat milk, but it may alter the flavor and creaminess.
Q: Is there a way to make this milkshake healthier?
A: You can substitute regular ice cream with low-fat or dairy-free options, and use a low-sugar or sugar-free chocolate syrup to reduce calories.
Q: Can I make this milkshake ahead of time?
A: It’s best to prepare it fresh, but if you must, you can store it in an airtight container in the freezer for a brief period.
Cookie Dough Creamy Milkshake
Ingredients
For the Milkshake
- 5 scoops Ice Cream Use high-quality ice cream for best results.
- 1.25 cups Chocolate Milk Can substitute with any preferred milk type.
- 2 cups Whipped Cream For topping and blending.
- 1 cup Chocolate Syrup For serving and additional flavor.
- Cookie dough Generously chunked for texture.
- Cherries (for garnish, optional) For a classic milkshake touch.
- Ice cubes To blend in for a creamy texture.
Instructions
Preparation
- Add ice cubes and ice cream to the blender.
- Pour in 1 ¼ cup of chocolate milk and blend until smooth.
- Drizzle chocolate syrup inside the serving glasses.
- Pour the blended milkshake into the syrup-lined glasses.
- Top with whipped cream and place a cherry on each glass.
- Serve and enjoy!
