Name: Chickpea Chicken-Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons extra-virgin olive oil; 4 ounces spaghetti, broken into small pieces; 1 cup carrot, thinly sliced; 2 cloves garlic, chopped; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 3/4 cup chopped fresh cilantro (divided); 4 cups low-sodium chicken broth; 1 can chickpeas, drained and rinsed (15-ounce can); 1 can diced tomatoes (15-ounce can); 1 pound skinless, boneless chicken breasts, thinly sliced; to taste Kosher salt and freshly ground pepper

Chickpea Chicken-Noodle Soup is a hearty, nourishing dish that fills the kitchen with a wonderful aroma that beckons everyone to the table. This delightful soup is more than just a comfort food; it’s a wholesome meal packed with protein, vegetables, and spices, making it perfect for any time of year, especially during those chilly days when you crave warmth and comfort.

This recipe combines the rustic flavors of chickpeas and tender chicken with the comforting familiarity of noodle soup, delivering a bowlful of goodness that’s both satisfying and flavorful. The combination of fresh ingredients and spices brings depth to the dish, while the chickpeas not only enhance the protein content but also add a unique texture. Easy to prepare and perfect for a family gathering or a cozy night in, Chickpea Chicken-Noodle Soup is destined to become a family favorite.

Why make this recipe

Chickpea Chicken-Noodle Soup is beloved for its versatility and ease. It allows for creativity in the kitchen while maintaining a straightforward cooking process that would appeal even to novice cooks. This dish is not only filling but also provides a balanced array of nutrients, thanks to the vegetables and protein sources involved. The flavors meld beautifully, creating a rich broth that makes each spoonful a delight.

Moreover, this soup can easily be customized to fit various dietary needs and preferences. Whether someone prefers more spice, additional vegetables, or substitutes for chicken, it offers room for modifications without straying from its comforting essence. Whole grains can be incorporated in place of traditional noodles, or the chicken can be replaced with plant-based alternatives for those following a vegetarian or vegan lifestyle.

How to make Chickpea Chicken-Noodle Soup

The process of making Chickpea Chicken-Noodle Soup is straightforward and user-friendly, making it an ideal recipe for anyone looking to whip up something delicious without encountering complicated culinary techniques. This hearty soup begins with a simple base of toasted spaghetti, introducing a nutty flavor that serves as the backbone of the dish. The combination of carrots, garlic, and spices adds a depth of flavor that elevates the comforting broth.

Once these components are blended, the chickpeas and chicken infuse the soup with their distinctive textures and tastes. The broth ties everything together, creating a harmonious blend that warms not just the body but the soul. Throughout the cooking process, the layering of ingredients allows each flavor to shine while contributing to a cohesive final product.

Ingredients

3 tablespoons extra-virgin olive oil
4 ounces spaghetti, broken into small pieces
1 carrot, thinly sliced
2 cloves garlic, chopped
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
3/4 cup chopped fresh cilantro
4 cups low-sodium chicken broth
1 (15-ounce) can chickpeas, drained and rinsed
1 (15-ounce) can diced tomatoes
Kosher salt and freshly ground pepper
1 pound skinless, boneless chicken breasts, thinly sliced

Directions

Heat olive oil in a large pot over medium-high heat. Add spaghetti and toast, stirring, for about 2 minutes.
Add carrot, garlic, cumin, cinnamon, and half the cilantro; cook, stirring, until spices are fragrant/toasted (about 1 minute).
Add chicken broth, chickpeas, diced tomatoes, 1 cup of water, and salt and pepper. Cover, bring to a simmer, then reduce to medium-low.
Simmer until the spaghetti is just tender (about 8 minutes).
Season the chicken with salt and pepper, add to the pot, and simmer until cooked through (about 2 minutes).
Stir in the remaining cilantro and adjust seasoning with salt and pepper.

Time Breakdown

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

How to serve Chickpea Chicken-Noodle Soup

Chickpea Chicken-Noodle Soup is best served hot, right from the pot to the bowl, allowing diners to enjoy the warmth and aroma instantly. Enhance each serving with a sprinkle of fresh cilantro on top, which complements the flavors beautifully and adds a pop of vibrant color. A side of crusty bread or a simple green salad is perfect for soaking up the delicious broth.

For a more gourmet touch, consider drizzling a few drops of high-quality extra-virgin olive oil over each bowl or serving with a squeeze of fresh lemon juice to brighten the flavors. As the soup cools, you can also provide parmesan cheese at the table for anyone looking to add richness to their bowl.

How to store Chickpea Chicken-Noodle Soup

This soup can be conveniently stored for later consumption. To store, allow the soup to cool completely before transferring it into an airtight container. It can be kept in the refrigerator for up to three days. When preparing for longer storage, it is advisable to store the broth and the noodles separately to prevent the noodles from becoming mushy.

For freezing, the soup can be placed into freezer-safe containers or bags, where it will last for up to three months. Thaw the soup overnight in the refrigerator before reheating, and when it’s time to enjoy again, gently heat it on the stove over low heat, adding a splash of water if necessary to adjust the consistency.

Tips to make Chickpea Chicken-Noodle Soup

To elevate your Chickpea Chicken-Noodle Soup, consider a few tips that enhance flavor and texture. First, always opt for fresh garlic and spices; fresh ingredients contribute considerably to the overall taste. Toasting the spaghetti as instructed helps in adding a delightful nutty flavor, so don’t skip that step.

Incorporating additional vegetables, like spinach or kale, during the final stages of cooking can enhance the nutrition profile and add color to your soup. Furthermore, adjusting the spices to your personal taste preferences can make a big difference; those who enjoy heat might add a pinch of cayenne pepper or a dash of hot sauce just before serving.

Variation

No major variations, but you can adjust seasonings to taste.

Nutritional Information (Per Serving)

• Calories: 360 kcal
• Protein: 28 g
• Carbohydrates: 50 g
• Fat: 8 g
• Fiber: 10 g
• Sugar: 4 g
• Sodium: 800 mg

FAQs

Q: Can I make this soup vegetarian?
A: Yes, you can substitute the chicken with additional chickpeas or a plant-based protein and use vegetable broth instead of chicken broth.

Q: How can I make this dish gluten-free?
A: Use gluten-free pasta as a replacement for the spaghetti, ensuring that all other ingredients are gluten-free as well.

Q: Can I use frozen vegetables in this recipe?
A: Absolutely, frozen vegetables can be used to make preparation even quicker. Adjust the cooking time slightly as frozen vegetables may require a longer cooking time to soften.