Chicken Bacon Ranch Sliders
Why Make This Recipe
Chicken Bacon Ranch Sliders are a delicious and easy-to-make snack perfect for any occasion. They combine the flavors of chicken, crispy bacon, and rich ranch dressing, all tucked inside soft Kings Hawaiian rolls. Whether it’s for a game day, a party, or a family dinner, these sliders are sure to be a hit. They are simple to prepare and can be enjoyed by both kids and adults!
How to Make Chicken Bacon Ranch Sliders
Ingredients:
- Kings Hawaiian rolls
- Cooked chicken, shredded
- Cooked bacon, crumbled
- Ranch dressing
- Maple syrup
- Cheese (optional)
- Butter (for brushing)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, crumbled bacon, and ranch dressing.
- Slice the Kings Hawaiian rolls in half without separating them.
- On the bottom half of the rolls, evenly spread the chicken mixture.
- If desired, add cheese on top.
- Place the top half of the rolls back on.
- Brush melted butter and drizzle maple syrup over the tops.
- Bake in the preheated oven for about 15-20 minutes, or until warm and golden.
- Cut into sliders and serve.
How to Serve Chicken Bacon Ranch Sliders
Serve these sliders warm right out of the oven. They make a great appetizer or main dish. You can place them on a platter for easy serving, and feel free to add extra ranch dressing or dipping sauces on the side for those who love more flavor.
How to Store Chicken Bacon Ranch Sliders
If you have leftovers, store the sliders in an airtight container in the refrigerator. They can last for about 3 days. When you’re ready to enjoy them again, you can reheat them in the oven for about 10-15 minutes at 350°F (175°C) until warmed through.
Tips to Make Chicken Bacon Ranch Sliders
- For extra flavor, you can add some sliced jalapeños or pickles to the chicken mixture.
- If you prefer, use a rotisserie chicken to save time on cooking the chicken.
- Don’t skip brushing the melted butter and maple syrup on top; it adds a nice sweet touch!
Variation
You can easily change up the ingredients based on your preferences. Try using barbecue sauce instead of ranch for a BBQ twist. You can also use different types of bread, such as slider buns or ciabatta rolls.
FAQs
1. Can I make these sliders ahead of time?
Yes! You can prepare the chicken and bacon mixture ahead of time and assemble the sliders right before baking.
2. Can I freeze these sliders?
Yes, you can freeze the assembled but unbaked sliders. When ready to eat, bake them straight from the freezer, adding a few extra minutes to the baking time.
3. What else can I add to the sliders?
You can add veggies like spinach or tomatoes, or even switch up the cheese with something like pepper jack for a spicy kick!
Chicken Bacon Ranch Sliders
Ingredients
For the Sliders
- 12 rolls Kings Hawaiian rolls Soft and sweet rolls for the base of the sliders.
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup cooked bacon, crumbled Crispy bacon adds flavor and texture.
- 1/2 cup ranch dressing For mixing with chicken and bacon.
- 2 tablespoons maple syrup For drizzling over the top.
- 1 cup cheese (optional) Use your favorite cheese, such as cheddar or pepper jack.
- 3 tablespoons butter Melted, for brushing on top.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, crumbled bacon, and ranch dressing.
- Slice the Kings Hawaiian rolls in half without separating them.
- On the bottom half of the rolls, evenly spread the chicken mixture.
- If desired, add cheese on top.
- Place the top half of the rolls back on.
- Brush melted butter and drizzle maple syrup over the tops.
Baking
- Bake in the preheated oven for about 15-20 minutes, or until warm and golden.
- Cut into sliders and serve.
