Cheesy Ranch Potatoes and Smoked Sausage
why make this recipe
Cheesy Ranch Potatoes and Smoked Sausage is a delicious and easy dish that brings together savory flavors in one pan. It’s perfect for busy weeknights or when you have friends over. The combination of tender baby potatoes, flavorful smoked sausage, and melted cheese makes this recipe not only tasty but also satisfying for everyone. Plus, it’s fun to make and requires minimal clean-up!
how to make Cheesy Ranch Potatoes and Smoked Sausage
Ingredients:
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Key Ingredients Explained:
- Smoked Sausage: Adds a savory, smoky flavor. Use halal-certified sausage to keep it pork-free.
- Baby Potatoes: Cook quickly and hold their shape, making them ideal for roasting.
- Ranch Seasoning: Provides a tangy, herby flavor that blends well with other ingredients.
- Cheddar Cheese: Melts to create a creamy texture. You can also use other cheeses for variety.
Directions:
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure the potatoes roast nicely.
- Prep the Potatoes: Wash and cut the baby potatoes in half or quarters for even cooking.
- Slice the Smoked Sausage: Cut the sausage into 1/4-inch thick rounds for even cooking and flavor blend.
- Combine the Seasonings: In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- Coat the Potatoes: In a large bowl, toss halved potatoes with olive oil and half of the seasoning mixture until coated.
- Prepare the Baking Sheet: Line with parchment paper or grease lightly to prevent sticking.
- Spread the Potatoes on the Sheet: Arrange the seasoned potatoes in a single layer on the baking sheet.
- Add the Sausage: Scatter the sliced sausage evenly over the potatoes.
- Roast in the Oven: Bake for 35-40 minutes or until potatoes are golden brown and tender, stirring halfway through.
- Add the Cheese: Remove from oven, sprinkle shredded cheese on top, and bake for an additional 5 minutes until cheese melts.
- Garnish and Serve: Once melted, sprinkle with freshly chopped parsley and serve hot with sour cream if desired.
how to serve Cheesy Ranch Potatoes and Smoked Sausage
This dish is best enjoyed right out of the oven while it’s hot and cheesy. You can serve it in bowls or on plates, along with a dollop of sour cream on top. It also pairs well with a simple green salad or steamed vegetables for a complete meal.
how to store Cheesy Ranch Potatoes and Smoked Sausage
Allow any leftovers to cool down before transferring them to an airtight container. Keep it in the refrigerator, and it should last for 3 to 4 days. To reheat, place it in an oven at 350°F (175°C) until warm, or use a microwave for quicker results.
tips to make Cheesy Ranch Potatoes and Smoked Sausage
- Make sure to cut the potatoes to similar sizes for even cooking.
- Don’t overcrowd the baking sheet; this helps the potatoes get crispy.
- Experiment with different cheeses for unique flavors.
- Adding some chopped bell peppers or onions can enhance the dish.
variations
You can customize this recipe by adding other vegetables such as bell peppers, zucchini, or corn. If you prefer spice, add jalapeños or sprinkle some crushed red pepper flakes before serving.
FAQs
1. Can I use a different type of sausage?
Yes! You can use turkey or beef sausage, as long as it’s halal-certified.
2. Can I make this dish ahead of time?
You can prep the ingredients and store them in the fridge before cooking, or cook it ahead and reheat it later.
3. What can I serve with this dish?
This dish pairs well with a fresh salad, coleslaw, or steamed vegetables for a balanced meal.
Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork) Adds savory, smoky flavor.
- 4 cups baby potatoes, halved or quartered Cook quickly and hold their shape.
- 2 tablespoons olive oil For coating the potatoes.
- 1 packet ranch seasoning mix Ensure it’s halal-certified.
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon onion powder For added flavor.
- 1/2 teaspoon black pepper To taste.
- 1 1/2 cups shredded cheddar cheese Or a mix of your favorite cheeses.
- 1/2 cup sour cream Optional, for serving.
- Fresh parsley, chopped Optional, for garnish.
Instructions
Preparation
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prep the Potatoes: Wash and cut the baby potatoes in half or quarters.
- Slice the Smoked Sausage: Cut the sausage into 1/4-inch thick rounds.
- Combine the Seasonings: In a small bowl, mix ranch seasoning, garlic powder, onion powder, and black pepper.
- Coat the Potatoes: Toss halved potatoes with olive oil and half of the seasoning mixture.
- Prepare the Baking Sheet: Line with parchment paper or grease lightly.
Cooking
- Spread the Potatoes on the Sheet: Arrange the seasoned potatoes in a single layer.
- Add the Sausage: Scatter the sliced sausage evenly over the potatoes.
- Roast in the Oven: Bake for 35-40 minutes, stirring halfway through.
- Add the Cheese: Remove from oven, sprinkle shredded cheese on top, and bake for an additional 5 minutes.
- Garnish and Serve: Sprinkle with parsley and serve hot with sour cream if desired.
