Cheesy Garlic Chicken Wraps
why make this recipe
Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal perfect for any day. They combine tender chicken, creamy cheeses, and flavorful spices all wrapped up in a warm tortilla. This recipe is not only quick but also customizable, making it a great choice for lunch, dinner, or even a snack. Everyone will love the comforting taste of melty cheese and garlic in every bite!
how to make Cheesy Garlic Chicken Wraps
Ingredients :
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes
Directions :
- In a mixing bowl, combine the cooked chicken, garlic powder, onion powder, salt, pepper, mozzarella cheese, cheddar cheese, cream cheese, mayonnaise, and parsley. Mix until everything is creamy and well combined.
- Place the tortillas on a flat surface. Spoon 1/4 of the chicken mixture into the center of each tortilla. If you like, add optional vegetables like baby spinach, shredded lettuce, or sliced tomatoes.
- Fold the sides of the tortillas inward and roll them tightly from the bottom to form wraps.
- In a small bowl, mix the melted butter with the minced garlic. Brush the outside of each wrap generously with this mixture.
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes on each side until golden brown and crisp, and the cheese is melted inside.
- Slice each wrap in half and serve warm with your choice of dipping sauce, like ranch or garlic aioli.
how to serve Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are best served warm. You can cut them in half for easy eating. Pair them with some dipping sauces for added flavor. Ranch dressing or garlic aioli works great! These wraps also go well with sides like a fresh salad or some vegetable sticks.
how to store Cheesy Garlic Chicken Wraps
If you have leftovers, store the wraps in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, you can place them in a skillet over low heat for a few minutes until warm again. Alternatively, you can use a microwave, but the texture may change a bit.
tips to make Cheesy Garlic Chicken Wraps
- Make sure to fully mix the filling to ensure every bite is full of flavor.
- Don’t overfill the wraps to prevent them from tearing when rolling.
- Experiment with different types of cheese or add in your favorite veggies for a varied taste.
- Cooking on medium heat helps the wraps get crispy without burning.
variation (if any)
You can easily change up this recipe! Instead of chicken, you could use shredded beef or turkey. For a vegetarian option, try adding black beans, corn, and bell peppers. Different cheese types, like pepper jack or gouda, can also give the wraps an exciting twist.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great option! It saves time and adds extra flavor.
Can I freeze the wraps?
Yes, you can freeze them. Just wrap them tightly in plastic wrap and store in a freezer-safe bag. When ready to eat, thaw them in the fridge and then reheat in a skillet.
What sauces can I use for dipping?
You can use ranch, garlic aioli, BBQ sauce, or even salsa. Choose your favorite for a tasty dip!
Cheesy Garlic Chicken Wraps
Ingredients
Main ingredients
- 2 cups cooked shredded or chopped chicken Rotisserie chicken can be used for convenience.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley Or 1 teaspoon dried.
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
Optional ingredients
- to taste Baby spinach, shredded lettuce, or sliced tomatoes
Instructions
Preparation
- In a mixing bowl, combine the cooked chicken, garlic powder, onion powder, salt, pepper, mozzarella cheese, cheddar cheese, cream cheese, mayonnaise, and parsley. Mix until everything is creamy and well combined.
- Place the tortillas on a flat surface. Spoon 1/4 of the chicken mixture into the center of each tortilla. If using, add optional vegetables like baby spinach, shredded lettuce, or sliced tomatoes.
- Fold the sides of the tortillas inward and roll them tightly from the bottom to form wraps.
- In a small bowl, mix the melted butter with the minced garlic. Brush the outside of each wrap generously with this mixture.
Cooking
- Heat a skillet over medium heat. Toast each wrap seam-side down for 2–3 minutes on each side until golden brown and crisp, and the cheese is melted inside.
Serving
- Slice each wrap in half and serve warm with your choice of dipping sauce, like ranch or garlic aioli.
