Cheesy Garlic Chicken Wraps
why make this recipe
Cheesy Garlic Chicken Wraps are a perfect meal for busy days. They are simple to make, delicious, and full of flavor. With creamy cheese and tender chicken, these wraps will satisfy everyone in the family. Plus, you can customize them with your favorite veggies.
how to make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked shredded or chopped chicken
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley or 1 teaspoon dried
- 4 large flour tortillas
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional: Baby spinach, shredded lettuce, or sliced tomatoes
Directions:
- In a mixing bowl, combine the chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix everything until creamy and well combined.
- Lay the tortillas flat on a surface. Spoon 1/4 of the filling into the center of each tortilla. If you want, add optional vegetables like baby spinach, shredded lettuce, or sliced tomatoes.
- Fold the sides of the tortilla inward and roll them tightly from the bottom to form wraps.
- In a small bowl, mix the melted butter with the minced garlic. Brush this mixture generously on the outside of each wrap.
- Heat a skillet over medium heat. Place the wraps seam-side down in the skillet. Toast each wrap for 2–3 minutes per side until golden brown and crisp, and until the cheese melts inside.
- Slice each wrap in half and serve warm with your favorite dipping sauce, such as ranch or garlic aioli.
how to serve Cheesy Garlic Chicken Wraps
Serve Cheesy Garlic Chicken Wraps warm right after cooking for the best taste. They can be enjoyed as a main dish or as a satisfying snack. Pair them with a side salad or some fresh veggies for a complete meal.
how to store Cheesy Garlic Chicken Wraps
To store leftovers, let the wraps cool completely. Place them in an airtight container and refrigerate for up to 3 days. Reheat them in a skillet or microwave before serving again.
tips to make Cheesy Garlic Chicken Wraps
- Use rotisserie chicken to save time on cooking.
- Feel free to add more spices if you like it spicy.
- Make sure to seal the wraps tightly to prevent the filling from spilling out.
variation
For a healthy twist, you can use whole wheat tortillas instead of regular flour tortillas. You could also substitute grilled vegetables for some of the chicken for a vegetarian option.
FAQs
1. Can I use raw chicken instead of cooked?
No, it’s best to use cooked chicken, as this recipe requires the chicken to be heated and combined with other ingredients.
2. Can I freeze these wraps?
Yes, you can freeze the wraps before cooking. Wrap them tightly in plastic wrap and store them in a freezer bag. Cook them from frozen, adding extra cooking time.
3. What dipping sauces go well with these wraps?
You can serve them with ranch dressing, garlic aioli, salsa, or even a simple sour cream dip. Choose your favorite!
Cheesy Garlic Chicken Wraps
Ingredients
For the filling
- 2 cups cooked shredded or chopped chicken Use rotisserie chicken to save time.
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste Salt and black pepper, to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup softened cream cheese
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh parsley Or 1 teaspoon dried parsley.
For the wraps
- 4 large flour tortillas For a healthier option, use whole wheat tortillas.
- 2 tablespoons melted butter
- 1 teaspoon minced garlic
- Optional Baby spinach, shredded lettuce, or sliced tomatoes Feel free to customize with your favorite veggies.
Instructions
Preparation
- In a mixing bowl, combine the chicken, garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayonnaise, and parsley. Mix everything until creamy and well combined.
- Lay the tortillas flat on a surface. Spoon 1/4 of the filling into the center of each tortilla. If you want, add optional vegetables like baby spinach, shredded lettuce, or sliced tomatoes.
- Fold the sides of the tortilla inward and roll them tightly from the bottom to form wraps.
- In a small bowl, mix the melted butter with the minced garlic. Brush this mixture generously on the outside of each wrap.
Cooking
- Heat a skillet over medium heat. Place the wraps seam-side down in the skillet.
- Toast each wrap for 2–3 minutes per side until golden brown and crisp, and until the cheese melts inside.
Serving
- Slice each wrap in half and serve warm with your favorite dipping sauce, such as ranch or garlic aioli.
