Cheesy Chicken Garlic Wraps
why make this recipe
Cheesy Chicken Garlic Wraps are a quick and delicious meal perfect for any time of day. They are easy to prepare and full of flavor, making them great for busy weeknights or casual gatherings. Kids and adults alike love these wraps, and you can customize them to fit your taste.
how to make Cheesy Chicken Garlic Wraps
Ingredients:
- 2 large chicken breasts, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped
Directions:
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the chicken is coated evenly with the seasonings.
- Heat a non-stick pan over medium heat and add the seasoned chicken. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked. Remove from heat and let it cool slightly.
- Place the tortillas on a flat surface and spread a layer of creamy garlic sauce over each one. Evenly distribute the cooked chicken on top, then sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling to create wraps. Grill the folded wraps in the same non-stick pan for 2-3 minutes on each side, or until the cheese melts and the tortillas are golden and crispy.
- Remove from the pan, cut each wrap in half, and garnish with freshly chopped parsley if desired. Serve immediately.
how to serve Cheesy Chicken Garlic Wraps
Serve Cheesy Chicken Garlic Wraps warm. They are tasty on their own, or you can pair them with a side salad or some crispy fries. For extra flavor, include some dipping sauce like ranch or extra creamy garlic sauce.
how to store Cheesy Chicken Garlic Wraps
To store leftovers, place the wraps in an airtight container and keep them in the refrigerator for up to 2 days. You can reheat them in a microwave or a skillet until they are warm and the cheese is melted again.
tips to make Cheesy Chicken Garlic Wraps
- Use pre-cooked or rotisserie chicken to save time.
- Feel free to add veggies like bell peppers or spinach for extra nutrition.
- Adjust the seasonings to your taste. You can add more spices if you like it spicy.
variation
You can swap chicken for other proteins like turkey or shrimp. For a vegetarian option, use grilled vegetables and skip the meat. Additionally, try different types of cheese or sauces to create your own unique flavor combinations.
FAQs
1. Can I use whole wheat tortillas instead of flour tortillas?
Yes, whole wheat tortillas are a healthier option and will work just as well.
2. Can I freeze Cheesy Chicken Garlic Wraps?
Yes, you can freeze them. Wrap each one tightly in plastic wrap and place them in a freezer-safe container. They can last up to 3 months in the freezer.
3. What can I use instead of creamy garlic sauce?
You can substitute it with ranch dressing, salsa, or even a yogurt-based sauce for a different flavor profile.
Cheesy Chicken Garlic Wraps
Ingredients
For the Chicken
- 2 large chicken breasts, diced
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper
For the Wraps
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped For garnish
Instructions
Preparation
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Make sure the chicken is coated evenly with the seasonings.
Cooking
- Heat a non-stick pan over medium heat and add the seasoned chicken. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked. Remove from heat and let it cool slightly.
Assembly
- Place the tortillas on a flat surface and spread a layer of creamy garlic sauce over each one. Evenly distribute the cooked chicken on top, then sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling to create wraps. Grill the folded wraps in the same non-stick pan for 2-3 minutes on each side, or until the cheese melts and the tortillas are golden and crispy.
- Remove from the pan, cut each wrap in half, and garnish with freshly chopped parsley if desired. Serve immediately.
