Browned Butter Blondie
Why Make This Recipe
Browned Butter Blondies are a delightful twist on traditional blondies, offering a rich, nutty flavor that elevates this classic treat. The browning of the butter adds depth and enhances the sweetness, making each bite melt in your mouth. These blondies are perfect for sharing with friends and family, or simply enjoying with a cup of coffee or tea. Plus, they are easy to make, making them a perfect choice for both beginners and experienced bakers alike.
How to Make Browned Butter Blondies
Ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup M&M’s (optional, for topping)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a saucepan, brown the butter over medium heat until it turns golden and smells nutty. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar; mix until well combined.
- Add in the eggs and vanilla extract, and mix until smooth.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and M&M’s if using.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into squares and serving.
How to Serve Browned Butter Blondies
Serve these tasty blondies warm or at room temperature. They can be enjoyed plain or topped with a scoop of vanilla ice cream for an extra treat. Feel free to sprinkle a little sea salt on top for a delightful contrast to the sweetness. They also make fantastic gifts when wrapped up nicely!
How to Store Browned Butter Blondies
To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for about a week. For prolonged storage, consider freezing them. Just wrap them in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw at room temperature when you’re ready to enjoy.
Tips to Make Browned Butter Blondies
- Be patient while browning the butter; stir it frequently to avoid burning.
- Let the butter cool slightly before mixing it with sugar; this helps prevent cooking the eggs when added.
- Do not overmix the batter once you add the flour; this keeps the blondies nice and chewy.
- Experiment with different mix-ins like nuts or dried fruit for variety.
Variation
You can customize your blondies by adding favorite blend-ins like chopped nuts, shredded coconut, or using peanut butter chips instead of chocolate chips. For a fun twist, you can even swirl in some caramel or peanut butter before baking.
FAQs
1. Can I use margarine instead of unsalted butter?
Yes, you can use margarine, but it may slightly change the flavor and texture.
2. What can I use instead of chocolate chips?
Feel free to use any other types of chips you like, such as white chocolate, peanut butter, or butterscotch chips.
3. Can I make these blondies without eggs?
You can substitute eggs with applesauce (1/4 cup for each egg) or a flaxseed mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) if needed for an egg-free option.
Browned Butter Blondies
Ingredients
Main Ingredients
- 1 cup unsalted butter Browned before using
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup M&M's Optional, for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a saucepan, brown the butter over medium heat until it turns golden and smells nutty. Remove from heat and let it cool slightly.
- In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar; mix until well combined.
- Add in the eggs and vanilla extract, and mix until smooth.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and M&M's if using.
- Spread the batter evenly in the prepared baking pan.
Baking
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Serving
- Allow to cool in the pan before cutting into squares and serving.
