why make this recipe

Bang Bang Salmon Bites are a delightful dish that combines crispy salmon with a spicy and creamy sauce. They are perfect for a weeknight meal or a special occasion. With fresh ingredients and a great balance of flavors, these bites are sure to impress everyone at the table. Plus, they’re easy to make and can be served in different ways!

how to make Bang Bang Salmon Bites

Ingredients:

1 lb fresh salmon (skinless and cut into bite-sized cubes)
1 tsp garlic powder
1 tsp smoked paprika
½ tsp salt
½ tsp black pepper
1 cup panko breadcrumbs
1 tbsp olive oil or spray for crisping
½ cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to spice level)
1 tsp honey (optional)
Juice of ½ lime
2 cups cooked jasmine rice (or cauliflower rice)
1 cup shredded purple cabbage
1 avocado (sliced)
½ cup shredded carrots
2 green onions (sliced)
Fresh cilantro and sesame seeds for garnish

Directions:

Preheat Oven or Air Fryer: Preheat your oven to 400°F (200°C) or your air fryer to the recommended setting for crispy foods.
Season the Salmon: In a bowl, combine the garlic powder, smoked paprika, salt, and black pepper. Toss the salmon cubes in this mixture until well coated.
Coat in Breadcrumbs: Place the panko breadcrumbs on a plate. Dip each salmon cube in olive oil or spray them with cooking spray, then roll them in the breadcrumbs until they are fully coated.
Bake or Air-Fry: Arrange the salmon bites on a baking sheet (if baking) or in the air fryer basket. Bake for 12-15 minutes or air fry for about 8-10 minutes until golden brown and cooked through.
Make the Bang Bang Sauce: In a separate bowl, mix together the mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Stir well until combined.
Assemble the Bowls: In bowls, place a scoop of jasmine rice. Top with the baked salmon bites, shredded cabbage, sliced avocado, shredded carrots, and green onions. Drizzle the Bang Bang sauce over the top and garnish with cilantro and sesame seeds.

how to serve Bang Bang Salmon Bites

Serve Bang Bang Salmon Bites in bowls with a generous drizzle of the Bang Bang sauce. You can also serve them as appetizers on their own or as a light lunch option. They pair wonderfully with a side salad or some steamed vegetables.

how to store Bang Bang Salmon Bites

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to keep them crispy. Avoid microwaving, as this can make the bites soggy.

tips to make Bang Bang Salmon Bites

Use fresh salmon for the best flavor and texture.
If you want extra crispiness, you can double coat the salmon by dipping it in the egg before breading.
Adjust the level of sriracha in the sauce according to your taste preference.
Try adding other vegetables to the bowl, like bell peppers or cucumbers, for added crunch and flavor.

variation

You can easily customize this recipe by substituting the salmon with shrimp or tofu for a vegetarian option. Additionally, feel free to experiment with different sauces if you want a change from the Bang Bang sauce.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but make sure to thaw it completely and pat it dry before seasoning and cooking.

2. What can I serve with Bang Bang Salmon Bites?

These bites go well with a variety of sides, such as jasmine rice, cauliflower rice, or even a fresh salad.

3. How spicy is the Bang Bang sauce?

The spiciness level can vary based on how much sriracha you add. Start with a small amount, and you can always add more to suit your taste.