Bang Bang Chicken Bowl
why make this recipe
Bang Bang Chicken Bowl is a tasty and easy-to-make dish that combines tender chicken, colorful vegetables, and fluffy rice. It’s perfect for a quick lunch or dinner and brings a delightful spicy flavor to your meal. With just a few simple ingredients and steps, you can enjoy a nutritious and satisfying meal right at home.
how to make Bang Bang Chicken Bowl
Ingredients:
- 1 lb chicken breast, diced
- 1 cup jasmine rice
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 2 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Directions:
- Cook jasmine rice according to package instructions.
- In a skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- In a small bowl, mix mayonnaise and sriracha to create the spicy drizzle.
- In the last few minutes of cooking the chicken, add the mixed vegetables to the skillet and stir-fry until tender.
- Serve the chicken and vegetables over jasmine rice, and drizzle with the spicy mayo.
- Enjoy your Bang Bang Chicken Bowl!
how to serve Bang Bang Chicken Bowl
Serve your Bang Bang Chicken Bowl warm. You can add extra sriracha on top for more spice or sprinkle some sesame seeds for added crunch. This dish pairs well with a side salad or steamed dumplings.
how to store Bang Bang Chicken Bowl
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, just warm in the microwave or on the stovetop until heated through.
tips to make Bang Bang Chicken Bowl
- Make sure to dice the chicken into even pieces for uniform cooking.
- Feel free to adjust the amount of sriracha based on your spice preference.
- You can add more vegetables or substitute with any you have on hand, like snap peas or zucchini.
variation
You can make this recipe with shrimp or tofu instead of chicken for a different taste. Additionally, using brown rice can increase the fiber content.
FAQs
Can I use other types of rice?
Yes, you can use any rice you prefer, like brown rice or basmati rice. Just adjust the cooking time according to the type of rice.
Is this recipe spicy?
The spiciness comes from the sriracha sauce. You can reduce the amount or leave it out if you prefer a milder dish.
Can I prepare the ingredients in advance?
Absolutely! You can chop the chicken and vegetables the night before and store them in the fridge. This will save you time when you’re ready to cook.
Bang Bang Chicken Bowl
Ingredients
Main Ingredients
- 1 lb chicken breast, diced Ensure chicken is cut into even pieces for uniform cooking.
- 1 cup jasmine rice Can substitute with any rice of choice.
- 1 cup mixed vegetables (bell peppers, broccoli, carrots) Feel free to use other vegetables like snap peas or zucchini.
Sauce and Seasoning
- 2 tbsp mayonnaise Combined with sriracha for the drizzle.
- 1 tbsp sriracha sauce Adjust based on spice preference.
- 2 tbsp soy sauce
- 1 tbsp olive oil Used for cooking the chicken.
- to taste Salt and pepper
Instructions
Preparation
- Cook jasmine rice according to package instructions.
Cooking
- In a skillet, heat olive oil over medium heat.
- Add diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- In a small bowl, mix mayonnaise and sriracha to create the spicy drizzle.
- In the last few minutes of cooking the chicken, add the mixed vegetables to the skillet and stir-fry until tender.
Serving
- Serve the chicken and vegetables over jasmine rice, and drizzle with the spicy mayo.
- Enjoy your Bang Bang Chicken Bowl!
