Easter Chocolate Chip M&M Cookies
Easter Chocolate Chip M&M Cookies are a delightful treat that brings a touch of color and sweetness to any gathering. These cookies combine the classic flavors of chocolate chips with the fun and festive appeal of Easter-themed M&M candy. As springtime blooms and Easter approaches, there’s no better way to celebrate than with a batch of these cheerful cookies. Their bright colors and pleasing crunch make them a favorite among both kids and adults. Whether you’re hosting an Easter brunch or simply looking for a treat to enjoy at home, these cookies are sure to brighten your day.
Why make this recipe
This Easter Chocolate Chip M&M Cookies recipe is not only delicious but also quite simple to make. It’s perfect for both novice bakers and experienced ones looking for a quick and festive dessert. The process is straightforward, requiring just a few staple ingredients often found in any kitchen. Plus, the vibrant colors of the M&M candies make the cookies visually appealing, making them perfect for celebrations. Making these cookies together with family can also be a fun bonding activity, and the fragrant smell wafting through your home while they bake is an added bonus. Sharing these cookies with friends and loved ones can create moments of joy, making them an ideal treat for Easter festivities.
How to make Easter Chocolate Chip M&M Cookies
Creating these delightful cookies is an enjoyable experience. You will start by preparing your cooking area and gathering the ingredients. This ensures everything is ready for a seamless baking experience. The mixing of the softened butter and sugars creates a creamy base, which sets the perfect stage for adding eggs and vanilla, bringing about a depth of flavor. Then, as you mix in the dry ingredients and fold in the chocolate chips and M&M candies, the excitement builds as the colorful candy pieces transform ordinary cookies into festive treats.
The final step involves scooping the cookie dough onto a baking tray, which is an indication that your homemade cookies are almost ready to eat. The sight of them baking in the oven is an enticing promise of the delight that awaits. Once baked, these cookies should have a golden brown edge and a soft center, leading to a satisfying and chewy texture that you will love.
Ingredients :
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&M candies (using Easter-themed ones)
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the vanilla extract and eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients and mix until just combined.
- Fold in the chocolate chips and M&M candies gently.
- Drop tablespoon-sized amounts of dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling on the baking sheet before transferring to a wire rack.
Time Breakdown
When baking Easter Chocolate Chip M&M Cookies, it’s helpful to have a breakdown of your time. Preparation typically takes around 15 minutes, which consists of gathering your ingredients and preparing the dough. Baking takes about 10 to 12 minutes, depending on your oven, bringing the total time to around 30 minutes. This quick turnaround makes these cookies a fantastic choice for unexpected guests or a last-minute dessert option.
How to serve Easter Chocolate Chip M&M Cookies
The way you serve these cookies can add to their fun. Consider stacking them on a colorful plate to show off their bright colors. You can also place them in clear bags tied with festive ribbons for easy sharing. Pair these cookies with a glass of milk, or serve them alongside a warm cup of coffee. If you are hosting an Easter gathering, consider arranging them as part of an Easter-themed dessert table. They are perfect for children’s parties or even as a sweet treat for adults who enjoy nostalgia wrapped in a chocolatey treat.
How to store Easter Chocolate Chip M&M Cookies
Storing your Easter Chocolate Chip M&M Cookies properly will help maintain their freshness. Once the cookies have cooled, store them in an airtight container at room temperature. They can last for about one week, but they are usually eaten much quicker than that! To keep them even fresher, you can put them in the refrigerator. They will stay good for up to two weeks in the fridge. For longer storage, consider freezing the cookies by placing them in a freezer-safe bag. They can last for a few months in the freezer—simply thaw them at room temperature before serving.
Tips to make Easter Chocolate Chip M&M Cookies
To elevate your Easter Chocolate Chip M&M Cookies, remember a few key tips. Ensure that your butter is softened but not melted, as this will give you the right texture for your cookies. If you want to experiment with flavors, you can add a dash of almond extract along with the vanilla for an extra flavor kick. For those who love a bit of crunch, consider adding chopped nuts for added texture. Also, remember not to overwork the dough once you add the flour; mixing until just combined will help keep your cookies soft.
Variation
There are plenty of variations you can try with these cookies. If you want to make them a bit healthier, consider using coconut oil instead of butter or swap out half the all-purpose flour for whole wheat flour. You can also customize your M&M candies according to the season or occasion—using red, white, and blue for Independence Day, or pastel colors for springtime celebrations. For an even richer cookie, incorporate mini marshmallows or peanut butter chips to the mix.
Nutritional Information (Per Serving)
For those who are mindful of their nutrition, here is a general breakdown of the nutritional information per serving of one cookie:
- Calories: 170
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 80mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
Keep in mind that these values may vary based on the specific brands of ingredients used.
FAQs
- Can I use other types of chocolate instead of chocolate chips?
- Yes, you can use white chocolate chips, milk chocolate, or even butterscotch chips for a different flavor profile.
- Can I make the dough ahead of time?
- Absolutely! You can prepare the dough a day in advance and refrigerate it. Just make sure to allow it to sit at room temperature for a few minutes before baking.
- What if I can’t find Easter-themed M&Ms?
- Don’t worry! Regular M&M candies or any colorful candy can work wonderfully. You could even consider using other seasonal candies to make your cookies festive.
Easter Chocolate Chip M&M Cookies are truly a delightful way to celebrate the season, bringing joy and sweetness to any occasion. Enjoy baking, sharing, and indulging in this colorful treat!
Easter Chocolate Chip M&M Cookies
Ingredients
For the Cookies
- 1 cup unsalted butter, softened Make sure the butter is softened but not melted
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract Consider adding almond extract for extra flavor
- 2 large eggs
- 2 1/4 cups all-purpose flour Can substitute half with whole wheat flour for a healthier option
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips Substitute with white chocolate or butterscotch chips if desired
- 1 cup Easter-themed M&M candies Can use regular M&Ms or any colorful candy
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients and mix until just combined.
- Fold in the chocolate chips and M&M candies gently.
- Drop tablespoon-sized amounts of dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling on the baking sheet before transferring to a wire rack.
