Ham and Cheese Croissant Brunch Bake
Ham and Cheese Croissant Brunch Bake is a delightful dish that’s perfect for any brunch gathering or a leisurely breakfast at home. This casserole combines flaky, buttery croissants with savory ham and gooey cheese, all held together by a rich, custardy egg mixture. It’s an easy-to-make recipe that can be prepared ahead of time, allowing you to enjoy your morning with family and friends without spending too much time in the kitchen. The combination of flavors creates a mouth-watering experience that will have everyone coming back for seconds.
This recipe is a wonderful solution for those who want to indulge in a tasty brunch without the hassle of preparing multiple dishes. It utilizes simple ingredients that come together quickly, making it a great choice for busy mornings or special occasions. By opting for croissants, you elevate the dish from a standard egg bake to a delightful culinary experience. Each bite is a perfect balance of savory and rich flavors, making this dish universally appealing.
Why make this recipe
Making Ham and Cheese Croissant Brunch Bake is elevated by its outstanding simplicity and versatility. First and foremost, it allows you to use leftover ingredients like ham and cheese, preventing waste. The use of croissants instead of traditional bread not only adds a unique texture but also infuses a buttery flavor that many people adore. This recipe caters to different tastes, making it a fantastic choice whether you are hosting a brunch for friends or looking for an easy family breakfast.
Moreover, preparing this dish the night before means you can save precious time in the morning. You simply assemble everything and let it bake while you enjoy your coffee or tea. The result is a golden, comforting bake that is sure to impress.
How to make Ham and Cheese Croissant Brunch Bake
Making Ham and Cheese Croissant Brunch Bake is straightforward and doesn’t require any complicated cooking techniques. With just a few steps, you’ll have a warm, delicious dish ready to be served. Each step is simple, ensuring that even beginner cooks can confidently make this brunch delight. The beauty of this recipe lies in its ability to come together quickly, creating a satisfying meal for everyone at the table.
Ingredients:
- 4 croissants
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Swiss)
- 4 eggs
- 1 cup milk
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Chives for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Cut the croissants in half and layer the bottom halves in a greased baking dish.
- Sprinkle the diced ham and shredded cheese evenly over the croissant halves.
- In a bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.
- Pour the egg mixture over the ham and cheese layers, ensuring everything is evenly saturated.
- Place the top halves of the croissants over the filling, creating a delicious sandwich.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the egg is set.
- Let it cool slightly before serving. Garnish with chopped chives if desired.
Time Breakdown
The preparation time for this dish is approximately 15 minutes, while the baking time is around 25-30 minutes. In total, you can expect to spend about 45 minutes to an hour from start to finish. This makes it a quick and easy option for anyone who needs to prepare a meal without spending too much time in the kitchen.
How to serve Ham and Cheese Croissant Brunch Bake
Once baked, the Ham and Cheese Croissant Brunch Bake should be allowed to cool slightly before serving. This allows it to set a bit more, making it easier to cut and serve. You can cut it into squares or triangles, depending on how you prefer to present your dish. Garnish with fresh chives for a pop of color and added flavor. It pairs wonderfully with fresh fruit, a light salad, or a warm beverage for a complete brunch experience.
How to store Ham and Cheese Croissant Brunch Bake
If you have leftovers, storing them properly is essential to maintaining taste and texture. Allow the dish to cool completely at room temperature, then cover it with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it for a longer period, consider freezing it. Wrap individual portions tightly in plastic wrap and then place them in a freezer-safe bag. It should be good for up to 2 months. To reheat, simply thaw overnight and warm in the oven until heated through.
Tips to make Ham and Cheese Croissant Brunch Bake
To elevate your Ham and Cheese Croissant Brunch Bake, consider these tips. First, mix in different cheeses or add ingredients like sautéed onions or bell peppers for extra flavor and texture. Using fresh herbs can also give the dish a fresh and vibrant taste. For a spicier kick, try adding some red pepper flakes or hot sauce to the egg mixture. Remember to let the dish cool slightly before serving, as this will help it hold its shape better.
Variation
If you’re looking for variations, there are plenty of options to explore. You can substitute the ham for cooked bacon or sausage for a different flavor profile. Adding vegetables like spinach or tomatoes increases the nutritional value and taste. For a vegetarian version, simply skip the meat and add more cheese or mushrooms. You can also experiment with different types of bread, although croissants are highly recommended for their flaky texture.
Nutritional Information (Per Serving)
The nutritional information for one serving (assuming eight servings total) is approximately
- Calories: 250
- Protein: 12g
- Fat: 18g
- Carbohydrates: 15g
- Fiber: 1g
- Sugars: 1g
Please note that the exact nutritional values may vary based on specific ingredients used and portion sizes.
FAQs
Can I use any type of cheese?
Yes! Cheddar and Swiss are popular choices, but you can use any cheese you prefer. Just ensure it melts well for the best experience.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the dish the night before, cover it, and bake it in the morning.
How do I know when it’s done baking?
The Ham and Cheese Croissant Brunch Bake is done when the top is golden brown and the egg mixture is set. You can insert a knife into the center; if it comes out clean, it’s ready.
This Ham and Cheese Croissant Brunch Bake is not only a delightful dish for breakfast or brunch, but its simplicity makes it a favorite for any occasion. Enjoy the process, and savor every bite!
Ham and Cheese Croissant Brunch Bake
Ingredients
Main Ingredients
- 4 pieces croissants Buttery and flaky
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or Swiss) Use your preferred melting cheese
- 4 large eggs
- 1 cup milk
- 1 tsp Dijon mustard
- salt and pepper to taste
- Chives for garnish (optional) Adds color and flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut the croissants in half and layer the bottom halves in a greased baking dish.
- Sprinkle the diced ham and shredded cheese evenly over the croissant halves.
- In a bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.
- Pour the egg mixture over the ham and cheese layers, ensuring everything is evenly saturated.
- Place the top halves of the croissants over the filling, creating a delicious sandwich.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the egg is set.
- Let it cool slightly before serving. Garnish with chopped chives if desired.
