Paula Deen Green Pea Salad
This article presents a delightful recipe that brings together fresh flavors and comforting ingredients. Paula Deen’s Green Pea Salad is a classic dish that perfectly embodies the spirit of Southern cooking. This dish is not only simple to prepare but also versatile enough to be served at gatherings, picnics, or enjoyed as a side dish at dinner. The combination of sweet peas, crunchy celery, and zesty red onion creates a harmony of flavors and textures that your family and friends will love.
Green Pea Salad is a dish that holds a special place in traditional Southern cuisine. It’s an uncomplicated salad that showcases how few ingredients can come together to create something truly delicious. With creamy mayonnaise dressing it binds the crunchy vegetables and sweet peas, giving it a refreshing taste that is hard to resist. This recipe invites you to enjoy the simple pleasures of food, making it ideal for both experienced cooks and those just starting in the kitchen.
Why make this recipe
Making Paula Deen’s Green Pea Salad is a fantastic way to introduce fresh vegetables into your meals while keeping it easy and enjoyable. This recipe is perfect for busy lifestyles, requiring minimal prep time, and can even be made ahead of time. The flavor combination is universally appealing, which is why it can be served at various occasions, from family dinners to summer barbecues. The sweet and savory nature of the salad makes it stand out, and it pairs beautifully with grilled meats and hearty entrees.
Moreover, this salad incorporates wholesome ingredients, allowing you to feel good about what you are serving. The crunchy texture of celery and the slight sweetness of red onion add depth to the sweet peas, making each bite delightful. This dish is not only a hit in taste but also offers a nutritious option packed with vitamins and fiber.
How to make Paula Deen Green Pea Salad
Creating this Green Pea Salad from Paula Deen is straightforward and doesn’t demand complex cooking skills. It embodies the essence of Southern cooking by being easy to prepare while delivering great flavor. The first step involves gathering all your ingredients, so you can work efficiently. The blend of colors and textures in this dish is enticing and inviting, making meal preparation feel enjoyable.
Follow the simple steps in this guide to enjoy a refreshing salad that anyone will appreciate.
Ingredients:
- 2 cups green peas (frozen or fresh)
- 1 cup diced celery
- 1 cup diced red onion
- 1 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon vinegar
- Salt and pepper to taste
Directions:
- In a large bowl, combine the green peas, diced celery, and diced red onion.
- In a separate bowl, mix together mayonnaise, sugar, vinegar, salt, and pepper until smooth.
- Pour the dressing over the pea mixture and stir gently to coat.
- Chill in the refrigerator for at least 1 hour before serving.
Time Breakdown
The time to prepare Paula Deen’s Green Pea Salad is short, making it a convenient option for any meal. The total preparation time is roughly 15 to 20 minutes, and with a chilling time of at least 1 hour, you can easily prepare it while focusing on other dishes or tasks. This efficient timeframe makes it a great addition to potlucks or casual family dinners without any stress.
How to serve Paula Deen Green Pea Salad
When it comes to serving, Paula Deen’s Green Pea Salad shines as a vibrant and colorful side dish. Serve it chilled for maximum refreshment, and consider pairing it with grilled proteins like chicken or pork. You can scoop the salad into individual serving bowls or present it in a large serving bowl for everyone to help themselves. Garnishing with a sprig of parsley or some extra cracked pepper on top can give it an appealing finishing touch.
How to store Paula Deen Green Pea Salad
Leftovers of Paula Deen’s Green Pea Salad can be stored in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. The flavors may even intensify as it sits, making it just as enjoyable on the following days. However, if you anticipate leftovers, it’s best to store the salad without the dressing and add it just before serving to preserve the fresh crunch of the vegetables.
Tips to make Paula Deen Green Pea Salad
One great tip for making this salad is to allow it to chill for a longer period if possible, around 2 to 3 hours. This enhances the flavors and allows the peas to soak up the creamy dressing better. Additionally, feel free to adjust the dressing according to your taste. If you prefer a tangier flavor, you can add a splash more vinegar or even a squeeze of lemon juice.
Be mindful of cutting your vegetables into small, even pieces; this makes for a prettier salad while ensuring that each bite contains all the flavors. Don’t hesitate to experiment by adding ingredients like chopped bell peppers or cooked bacon, which can introduce new flavors and textures to the salad.
Variation
If you want to switch things up, consider adding cheese such as crumbled feta or shredded cheddar for an extra layer of flavor. You can also substitute the mayonnaise with Greek yogurt for a lighter option that adds creaminess while keeping it healthier.
Additionally, for a seasonal twist, try incorporating fresh herbs like dill or parsley, which can elevate the dish further. These variations can keep the recipe exciting and aligned with your personal tastes.
Nutritional Information (Per Serving)
If you’re keeping track of your nutritional intake, each serving of this delicious salad offers the nutrients found in peas and vegetables. Generally, a serving would provide:
- Calories: approximately 200
- Protein: 3g
- Fat: 14g
- Carbohydrates: 18g
- Fiber: 4g
- Sugars: 3g
These nutritional values can vary based on the specific ingredients you use, so it’s a good idea to calculate based on the brands or types of ingredients you select.
FAQs
Can I use canned peas instead of frozen or fresh?
Yes, canned peas can be used, although they may not have the same texture or flavor. If you opt for canned peas, be sure to drain and rinse them thoroughly to reduce sodium content.
How long can I keep the salad in the fridge?
The Green Pea Salad can be stored in the refrigerator for about 3 to 5 days. The flavors may develop further over time, but watch for any changes in texture.
Can I make this salad ahead of time?
Absolutely! This salad is perfect for making ahead. Just ensure it is chilled properly before serving for the best taste and freshness.
Transforming simple ingredients into a delightful dish, Paula Deen’s Green Pea Salad is an easy recipe with rich flavors. It is ideal for gatherings and can be customized or adjusted to fit any palate. With simple preparation methods and minimal fuss, anyone can enjoy this delicious dish. Whether eaten on special occasions or just as a comforting meal, this salad is sure to be a favorite!
Green Pea Salad
Ingredients
Salad Ingredients
- 2 cups green peas (frozen or fresh)
- 1 cup diced celery
- 1 cup diced red onion
Dressing Ingredients
- 1 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon vinegar
- to taste salt and pepper Add according to preference.
Instructions
Preparation
- In a large bowl, combine the green peas, diced celery, and diced red onion.
- In a separate bowl, mix together mayonnaise, sugar, vinegar, salt, and pepper until smooth.
- Pour the dressing over the pea mixture and stir gently to coat.
- Chill in the refrigerator for at least 1 hour before serving.
