Sweet Baby Ray’s Crockpot Chicken Recipe

Name: Sweet Baby Ray’s Crockpot Chicken
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Ingredients: 6 pieces boneless, skinless chicken breast halves; 1 bottle Sweet Baby Ray's barbecue sauce; 1/4 cup apple cider vinegar; 2 cloves minced garlic; 2 tablespoons brown sugar; 1 teaspoon red pepper flakes; 1 teaspoon mustard powder; to taste salt; to taste black pepper

Cooking can sometimes feel overwhelming, especially when you are juggling a busy lifestyle or family commitments. However, there are plenty of simple recipes that are both delicious and easy to prepare. One such dish is the Sweet Baby Ray’s Crockpot Chicken. This recipe allows you to enjoy tender, flavorful chicken with minimal effort. By using a slow cooker, you can set it and forget it, freeing up your time for other activities. With just a few ingredients and a little bit of patience, you can create a meal that everyone will love.

When it comes to weeknight dinners, ease is key. Sweet Baby Ray’s Crockpot Chicken is perfect for family gatherings, meal prepping, or just satisfying your craving for BBQ-flavored goodness. The famous Sweet Baby Ray’s barbecue sauce is the star of this dish, infusing the chicken with rich, sweet, and tangy flavors. Adding simple but effective ingredients like apple cider vinegar and seasonings elevates the taste while keeping it simple. Whether you eat it on its own, in sandwiches, or over rice, this dish serves as a versatile meal that you can enjoy in multiple ways.

Why make this recipe

There are countless reasons to choose Sweet Baby Ray’s Crockpot Chicken for your next meal. One of the main reasons is its convenience. The crockpot takes the hard work out of cooking. You simply mix the ingredients, add them to the pot, and set the timer. Unlike many recipes, this one doesn’t require constant monitoring, allowing you to continue with your daily activities while dinner cooks. Additionally, the flavors develop beautifully as the chicken simmers, making for an incredibly tasty dish.

Another reason to love this recipe is its versatility. You can serve it in different ways, allowing you and your family to mix things up. Use it in sandwiches for a quick lunch, serve it over rice for a hearty dinner, or simply enjoy it on its own. Those who have dietary restrictions can also appreciate that the recipe can easily be modified to suit their needs. With no complex techniques or hard-to-find ingredients necessary, this meal is approachable for both novice and experienced cooks.

How to make Sweet Baby Ray’s Crockpot Chicken

Making Sweet Baby Ray’s Crockpot Chicken is a straightforward process that requires only a little bit of time for preparation. Follow the steps below to create this flavorful dish.

Ingredients:

6 boneless, skinless chicken breast halves
1 bottle of Sweet Baby Ray’s barbecue sauce
1/4 cup apple cider vinegar
2 minced garlic cloves
2 tablespoons brown sugar
1 teaspoon red pepper flakes
1 teaspoon mustard powder
Salt to taste
Black pepper to taste

Directions:

First, mix the Sweet Baby Ray’s barbecue sauce, apple cider vinegar, minced garlic, brown sugar, red pepper flakes, and mustard powder in a medium bowl. This combination of ingredients will create a sticky, sweet, tangy sauce that’s perfect for chicken.
Next, season both sides of the chicken breasts with salt and pepper. Lay them in a single layer in the crockpot. This allows the chicken to cook evenly and ensures that every piece is nicely coated in sauce.
Pour the sauce mixture over the chicken, ensuring it is well-coated. This is where the magic happens; as the chicken cooks, it will absorb all of those incredible flavors.
Cover and cook on low for 4 to 6 hours. The chicken should be tender and easily shredded when it’s done. Cooking it low and slow is what makes it so deliciously juicy.
Once cooked, remove the chicken from the crockpot and use forks to shred it. Then return the shredded chicken to the sauce, stirring to combine so that every bite is full of sauce.
Finally, serve it on its own, in sandwiches, or over rice. The possibilities are endless, and your family will thank you for the tasty meal!

Time Breakdown

Knowing how to manage your time in the kitchen can make cooking much less stressful. This recipe generally takes about 10 minutes to prepare. Then you will set your crockpot to cook for 4 to 6 hours. If you plan ahead, you can throw everything in before heading out for the day and return to a delicious meal.

How to serve Sweet Baby Ray’s Crockpot Chicken

Serving Sweet Baby Ray’s Crockpot Chicken offers a lot of flexibility. You can enjoy it as a main dish, or you can turn it into a complete meal. Here are a few ideas:

In Sandwiches: Serve the shredded chicken on hamburger buns with coleslaw and extra barbecue sauce for a delightful BBQ sandwich.
Over Rice: Spoon the chicken and sauce over a bed of cooked rice for a comforting and filling meal.
In Wraps or Tacos: Use tortillas to wrap the chicken, topped with lettuce, cheese, and your favorite toppings.
On Its Own: Pair the chicken with a side of roasted vegetables or a simple salad for a lighter option.

How to store Sweet Baby Ray’s Crockpot Chicken

Storage is essential to enjoy your leftovers. Place any leftover Sweet Baby Ray’s Crockpot Chicken in an airtight container and store it in the refrigerator. This dish can stay fresh for up to 3-4 days. If you want to store it for a longer period, consider freezing it. Be sure to use freezer-safe containers or bags, and it can last up to 3 months in the freezer. When you’re ready to eat it, simply thaw it in the refrigerator overnight and reheat it on the stove or in the microwave.

Tips to make Sweet Baby Ray’s Crockpot Chicken

If you want to enhance your cooking experience and the final product, here are a few helpful tips:

Adjust the Sauce: If you prefer a less sweet flavor, you can dilute the Sweet Baby Ray’s sauce with additional apple cider vinegar or use a different brand that’s less sweet.
Marinate the Chicken: For added flavor, consider marinating the chicken in the barbecue sauce mixture overnight, allowing it to absorb more flavors before cooking.
Add Veggies: Throw some chopped onions, bell peppers, or even carrots in the crockpot for added nutrition and contrast to the tender chicken.

Variation

While the original recipe holds a special place in our hearts, feel free to experiment with different flavors. You can add other spices based on your preferences, like smoked paprika or garlic powder. If you enjoy a sweet heat, consider adding honey or adjusting the red pepper flakes to increase the spice level. These adjustments can create a unique twist that will keep you excited about this recipe.

Nutritional Information (Per Serving)

While the nutritional content can vary based on specific ingredients and serving sizes, a rough estimate for one serving of Sweet Baby Ray’s Crockpot Chicken (about 1/4 of the total recipe) is as follows:

Calories: ~ 300
Protein: ~ 35 grams
Fat: ~ 5 grams
Carbohydrates: ~ 30 grams
Sugar: ~ 15 grams
Fiber: ~ 1 gram

Be mindful that these values can change if you tinker with the recipe or serve it differently.

FAQs

1. Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts, but they may require additional cooking time to thaw and cook through properly.

2. Can I double the recipe?

Absolutely! Just make sure to adjust the cooking time as needed. The crockpot may take a little longer to heat up and cook through when full.

3. Is the sauce gluten-free?

Check the label on your Sweet Baby Ray’s sauce for gluten-free status. Most varieties are gluten-free, but it’s always best to verify, especially if you have dietary restrictions.

Sweet Baby Ray’s Crockpot Chicken is a simple, savory dish that fits into any busy lifestyle without sacrificing flavor. With minimal prep and maximum taste, it’s sure to become a family favorite!