Amish Hamburger Steak Bake

Name: Amish Hamburger Steak Bake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 lbs Ground beef (80/20 blend for best flavor); 1/2 cup Breadcrumbs (Plain or seasoned); 1 large Egg (Beaten); 1 medium Onion (Finely diced); 2 tsp Salt; 1 tsp Black pepper; 3 tbsp Butter (Salted or unsalted) (To sauté onions); 3 tbsp All-purpose flour (For thickening gravy); 2 cups Beef broth (Low sodium preferred); 1 cup Heavy cream; 1 large Onion (Sliced); 1 tsp Garlic powder

Amish Hamburger Steak Bake is a heartwarming dish that effortlessly combines deeply satisfying flavors with simple ingredients. This delightful recipe is a tribute to the hearty, comforting meals often found in Amish kitchens. Featuring juicy ground beef patties smothered in a rich gravy with onions, this dish is ideal for family gatherings or a cozy dinner at home. The blend of beef, cream, and savory seasonings brings warmth to the table, making it a beloved comfort food in many households. Plus, with minimal prep time required, Amish Hamburger Steak Bake is as approachable as it is delicious.

Why make this recipe

There are countless reasons to love Amish Hamburger Steak Bake. Firstly, it offers an easy way to bring classic flavors into your home without too much effort. Busy weeknights call for simple dishes that can feed a family and satisfy craving for comfort food. This recipe allows you to use everyday ingredients that you might already have on hand, making it convenient and cost-effective.

Furthermore, the taste of homemade gravy elevates this dish from a simple meat recipe to a true culinary delight. It delivers a restaurant-like quality right in your kitchen. Also, it is a versatile dish; you can easily adjust the seasoning or ingredient ratios to suit your family’s tastes. Traditional yet innovative, Amish Hamburger Steak Bake is a staple recipe that you’ll want to return to again and again.

How to make Amish Hamburger Steak Bake

Making Amish Hamburger Steak Bake is quite straightforward, and with each step, you’ll realize just how rewarding it is to prepare this classic dish. Start by gathering all your ingredients to create the best possible environment for creating your masterpiece. With just a few easy steps, you’ll have a delicious meal ready to share.

Ingredients :

2 lbs Ground beef (80/20 blend for best flavor)
1/2 cup Breadcrumbs (Plain or seasoned)
1 Egg (Beaten)
1 Onion (Finely diced)
2 tsp Salt
1 tsp Black pepper
3 tbsp Butter (Salted or unsalted)
3 tbsp All-purpose flour (For thickening gravy)
2 cups Beef broth (Low sodium preferred)
1 cup Heavy cream
1 Onion (Sliced)
1 tsp Garlic powder

Directions :

To create this comforting dish, begin by taking a large bowl and gently mixing the ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper. Be careful not to overmix, as this can toughen the meat. Once well combined, form the mixture into 6 to 8 oval-shaped patties and let them rest for a moment while you prepare the gravy base.

Next, heat an oven-safe skillet over medium heat and add a bit of oil or butter. Brown the patties for about 3–4 minutes on each side until they develop a lovely golden crust. Once cooked, remove the patties from the skillet and set them aside to keep them warm.

In the same skillet, sauté the sliced onions in 3 tablespoons of butter until they’re tender and fragrant. After this, sprinkle the flour over the onions and stir for about 2 minutes. Gradually whisk in the beef broth and heavy cream until the mixture is smooth and creamy. This gravy will serve as a delicious base that enhances the flavor of the steaks.

Now, nestle the browned patties back into the skillet, making sure they are covered with the gravy. Cover the skillet tightly with a lid or aluminum foil and bake this comforting dish in a preheated oven at 350°F for 45 minutes. Once this time is up, remove the cover and bake for an additional 15 minutes for that perfect finish. When it’s done, take it out from the oven and allow it to rest for about 10 minutes before serving.

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Time Breakdown

Here’s a quick breakdown of the time required for each step in making Amish Hamburger Steak Bake. Preparation should take about 20 minutes, while the cooking time in the oven is around one hour. So, if you’re planning a meal, you can set aside approximately 1 hour and 20 minutes to create this fulfilling dish from start to plate.

How to serve Amish Hamburger Steak Bake

Serving Amish Hamburger Steak Bake is easy and enjoyable. You can present it family-style on a warm platter or serve individual portions straight from the skillet. Pair this comforting dish with mashed potatoes or buttered noodles to soak up all that delicious gravy. Fresh vegetables or a crisp salad can also make for a refreshing contrast.

How to store Amish Hamburger Steak Bake

If you find yourself with leftovers, storing them is simple! Place the remaining portions in an airtight container and refrigerate. It should keep well for about three to four days. For longer storage, consider freezing the portions. Make sure they are in freezer-safe containers or bags, where they can last for up to three months.

Tips to make Amish Hamburger Steak Bake

For even more flavor, consider adding some herbs like thyme or parsley to the meat mixture.
Experiment with different types of ground meat such as turkey or chicken if you want to try a lighter version.
Always let the patties rest for about 10 minutes after baking to allow the juices to redistribute, ensuring each bite is juicy and flavorful.

Variation

There are several variations you can explore with Amish Hamburger Steak Bake. You might want to add cheese on top of the patties for an extra creamy flavor. You could also include additional veggies like bell peppers or mushrooms for a heartier meal. Swapping heavy cream for a lighter sour cream offers a tangy twist while keeping the richness of the dish.

Nutritional Information (Per Serving)

While the nutritional information can vary based on specific ingredients used, generally, one serving of Amish Hamburger Steak Bake provides around 400 to 500 calories, depending on portion size. It’s rich in protein thanks to the ground beef and packed with essential nutrients from the added onions and gravy.

FAQs

1. Can I make Amish Hamburger Steak Bake ahead of time?
Yes, you can prepare the meat patties a day in advance and refrigerate them. Prepare the gravy right before cooking to ensure the best flavor.

2. What can I use instead of beef broth?
If you don’t have beef broth on hand, you can substitute it with chicken broth or even vegetable broth for a lighter taste. Just be mindful of the flavors changing slightly.

3. Can I use leftovers to make a new dish?
Absolutely! Leftover Hamburger Steak Bake can be shredded and used in a delicious casserole or mixed into pasta for a unique twist.

With such delicious roots in Amish tradition, this Hamburger Steak Bake is touching, satisfying, and an invitation for families to gather around the table. So, grab your apron, and get ready to enjoy this comforting classic!