Crockpot Creamy Potato & Hamburger Soup
why make this recipe
Crockpot Creamy Potato & Hamburger Soup is a perfect dish for those chilly days when you want something warm and filling. This soup is not only delicious but also easy to prepare. By using a crockpot, you can set it up and let it cook while you go about your day, making it a great choice for busy families or anyone wanting a hassle-free meal. With its creamy texture, hearty ingredients, and comforting flavors, this soup will quickly become a favorite.
how to make Crockpot Creamy Potato & Hamburger Soup
Ingredients :
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup chopped onion
- 2 cups chopped carrots
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions :
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- In a crockpot, add the cooked ground beef, diced potatoes, chopped onion, and chopped carrots.
- Pour in the beef broth and add garlic powder, onion powder, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
- About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese.
- Let it cook for another 30 minutes, uncovered, until the soup is creamy and heated through. Serve hot and enjoy your comforting bowl of soup!
how to serve Crockpot Creamy Potato & Hamburger Soup
This soup can be served as a hearty main dish. You can enjoy it on its own or pair it with some warm bread or crackers for a complete meal. Top with extra shredded cheddar cheese or a sprinkle of fresh herbs for added flavor.
how to store Crockpot Creamy Potato & Hamburger Soup
To store leftovers, let the soup cool completely and transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer time, you can freeze it. Make sure to use a freezer-safe container, and it will last for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.
tips to make Crockpot Creamy Potato & Hamburger Soup
- For added flavor, consider using different types of cheese such as gouda or mozzarella.
- You can adjust the thickness of the soup by adding more or less broth, depending on your preference.
- Adding some chopped celery or bell peppers can enhance the taste and nutrition.
- If you like more spices, feel free to add your favorite herbs or spices like thyme or paprika for extra zest.
variation (if any)
You can make this soup lighter by using ground turkey or chicken instead of ground beef. For a vegetarian version, substitute the meat with beans and vegetable broth. You can also add other vegetables like corn or green beans for more variety.
FAQs
1. Can I use frozen potatoes for this recipe?
Yes, you can use frozen diced potatoes. Just add them directly to the crockpot without thawing.
2. How spicy is this soup?
This soup is not spicy at all. If you want it to have a kick, you can add some red pepper flakes or hot sauce to taste.
3. Can I make this soup ahead of time?
Yes, you can prepare the ingredients in advance, store them in the fridge, and then cook in the crockpot when you’re ready. The flavor tends to improve if it sits a bit!
Crockpot Creamy Potato & Hamburger Soup
Ingredients
Meat and dairy
- 1 pound ground beef Can substitute with ground turkey or chicken for a lighter version.
- 1 cup heavy cream
- 1 cup shredded cheddar cheese For variation, consider using gouda or mozzarella.
Vegetables
- 4 cups diced potatoes Frozen diced potatoes can be used.
- 1 cup chopped onion
- 2 cups chopped carrots Can add chopped celery or bell peppers for extra nutrition.
Broth and seasonings
- 4 cups beef broth Can substitute with vegetable broth for a vegetarian version.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Instructions
Preparation
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
- In a crockpot, add the cooked ground beef, diced potatoes, chopped onion, and chopped carrots.
- Pour in the beef broth and add garlic powder, onion powder, salt, and pepper. Stir to combine.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
- About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese.
- Let it cook for another 30 minutes, uncovered, until the soup is creamy and heated through.
