Viral TikTok Egg Boil
why make this recipe
The Viral TikTok Egg Boil is not just a dish; it’s an experience. With its rich flavors and colorful presentation, it’s no wonder this recipe has taken social media by storm. The combination of spices and garlic butter creates an incredibly tasty sauce that complements the creamy yolks of the eggs. This recipe is perfect for a snack, appetizer, or even a fun meal idea. Plus, it’s simple to make and doesn’t require fancy ingredients.
how to make Viral TikTok Egg Boil
Ingredients:
- 4 eggs
- 1 tablespoon unsalted butter
- 1 tablespoon garlic, minced
- 1 ½ teaspoons Old Bay seasoning
- 1 teaspoon sugar
- ¼ heaping teaspoon onion powder
- 1 teaspoon lemon pepper seasoning
- ¾ teaspoon paprika
- ½ teaspoon red chili flakes, or to taste
- 2/3 cup chicken bone or vegetable broth, low sodium
- 1 tablespoon lemon juice
- Kosher salt, optional
- Parsley, chopped, for garnish
Directions:
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Fill a bowl with cold water and ice to create an ice bath, then set it aside.
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In a medium saucepan, bring enough water to fully cover the eggs to a rolling boil. Gently lower the eggs into the water and cook for 7 minutes for runny yolks or 7½ minutes for slightly more set yolks.
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When the eggs are done, transfer them immediately to the ice bath. Let them sit for about 2 minutes, or until cool enough to handle. Peel under slow running water and pat dry with paper towels. Set aside.
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In a large skillet over low heat, melt the butter, making sure the heat is low enough to prevent it from clarifying. Add the minced garlic, stir, and cook for 1 minute.
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Stir in all the seasonings and cook for another minute. Pour in the broth, raise the heat to medium-high, and cook for about 6 minutes, until the sauce reduces and slightly thickens.
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Add the lemon juice and a splash of water, stirring to combine. Taste and add salt only if needed, since Old Bay and lemon pepper already contain salt.
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Place the peeled eggs in a serving bowl, pour the sauce over them, and garnish with chopped parsley. Serve as is, or enjoy with crusty ciabatta bread or jasmine rice.
how to serve Viral TikTok Egg Boil
You can serve the Viral TikTok Egg Boil warm or at room temperature. It makes a great appetizer for gatherings or a special snack when you want something unique. Pair it with crusty bread to soak up the delicious sauce or serve it over jasmine rice for a hearty meal.
how to store Viral TikTok Egg Boil
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 2 to 3 days. To enjoy them later, simply reheat the eggs in a skillet or microwave, adding a little fresh sauce if needed.
tips to make Viral TikTok Egg Boil
- For the perfect egg, keep an eye on the cooking time to achieve your desired yolk consistency.
- If you like it spicy, feel free to add more red chili flakes to the sauce.
- You can skip the ice bath if you prefer to peel the eggs under running water.
variation
You can customize the spices based on your preferences. Try adding Cajun seasoning for a different kick, or use fresh herbs like cilantro instead of parsley for garnishing.
FAQs
1. Can I make this recipe with hard-boiled eggs?
Yes, you can! Just cook the eggs for about 10-12 minutes instead of 7-7½ minutes.
2. What can I serve with this dish?
This dish is great on its own or served with bread or rice. You can also pair it with a fresh salad for a complete meal.
3. Is this recipe suitable for meal prep?
Absolutely! Just make sure to store the sauce and eggs separately to maintain their freshness, and combine them right before eating.

Viral TikTok Egg Boil
Ingredients
Egg Preparation
- 4 pieces eggs
Sauce Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon garlic, minced
- 1.5 teaspoons Old Bay seasoning
- 1 teaspoon sugar
- 0.25 teaspoon onion powder heaping
- 1 teaspoon lemon pepper seasoning
- 0.75 teaspoon paprika
- 0.5 teaspoon red chili flakes or to taste
- 0.67 cup chicken bone or vegetable broth, low sodium
- 1 tablespoon lemon juice
- Kosher salt optional
- Parsley, chopped for garnish
Instructions
Preparation
- Fill a bowl with cold water and ice to create an ice bath, then set it aside.
- In a medium saucepan, bring enough water to fully cover the eggs to a rolling boil.
- Gently lower the eggs into the water and cook for 7 minutes for runny yolks or 7½ minutes for slightly more set yolks.
- When the eggs are done, transfer them immediately to the ice bath. Let them sit for about 2 minutes or until cool enough to handle.
- Peel under slow running water and pat dry with paper towels. Set aside.
Cooking Sauce
- In a large skillet over low heat, melt the butter, ensuring the heat is low enough to prevent it from clarifying.
- Add the minced garlic, stir, and cook for 1 minute.
- Stir in all the seasonings and cook for another minute.
- Pour in the broth, raise the heat to medium-high, and cook for about 6 minutes until the sauce reduces and slightly thickens.
- Add the lemon juice and a splash of water, stirring to combine. Taste and add salt only if needed.
Serving
- Place the peeled eggs in a serving bowl, pour the sauce over them, and garnish with chopped parsley. Serve warm or at room temperature.