OREO Overnight Oats
why make this recipe
Oreo overnight oats are a fun and delicious way to start your day. They combine the classic taste of Oreos with the nutritious benefits of oats. This recipe is perfect for busy mornings, as you can prepare it the night before and grab it on your way out. Plus, who doesn’t love a tasty, sweet breakfast that feels like dessert?
how to make Oreo overnight oats
Ingredients:
- 1/2 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons Greek yogurt (optional for added creaminess)
- 3-4 Oreo cookies, crushed
- 1 tablespoon honey or maple syrup (optional, adjust to taste)
- 1/4 teaspoon vanilla extract
- Whipped cream and extra Oreos for topping
Directions:
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Combine Ingredients: In a mason jar or bowl, mix the rolled oats, milk, Greek yogurt, crushed Oreos, honey or maple syrup, and vanilla extract.
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Mix Well: Stir thoroughly until all ingredients are well combined. Make sure the oats are fully submerged in the milk.
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Refrigerate: Seal the jar or cover the bowl and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
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Serve: In the morning, give the oats a good stir. Top with whipped cream and additional crushed Oreos before enjoying.
how to serve Oreo overnight oats
Oreo overnight oats can be served straight from the jar or bowl. For a more delightful presentation, add a dollop of whipped cream on top, sprinkle with extra crushed Oreos, and even a drizzle of chocolate syrup if you’re feeling indulgent. Enjoy your tasty breakfast right away!
how to store Oreo overnight oats
To store your Oreo overnight oats, keep them in the same mason jar or bowl in the fridge. They will stay fresh for up to three days. Just make sure to keep the lid on if you’re using a jar. You can also prepare multiple servings ahead of time for a quick breakfast option throughout the week.
tips to make Oreo overnight oats
- Adjust the sweetness by adding more or less honey or maple syrup according to your taste.
- If you want a thicker consistency, use less milk or more oats.
- Experiment with different flavors by adding a splash of coffee or caramel syrup for a fun twist.
variation
Feel free to mix it up! You can add peanut butter or chocolate chips for an extra treat. You can also swap the Oreos for other cookies like chocolate chip or graham crackers for a different flavor.
FAQs
1. Can I use instant oats instead of rolled oats?
Yes, you can use instant oats, but keep in mind that the texture may be different. Instant oats absorb liquid faster and can become mushy.
2. Is this recipe gluten-free?
To make this recipe gluten-free, ensure you use gluten-free oats and a safe dairy-free milk.
3. How can I make this recipe vegan?
To make Oreo overnight oats vegan, use plant-based yogurt and milk, and replace honey with maple syrup.
Oreo Overnight Oats
Ingredients
Base Ingredients
- 1/2 cup rolled oats
- 1 cup milk or dairy-free alternative Use your preferred type of milk
- 2 tablespoons Greek yogurt Optional for added creaminess
- 3-4 pieces Oreo cookies, crushed
- 1 tablespoon honey or maple syrup Optional, adjust to taste
- 1/4 teaspoon vanilla extract
Toppings
- 1 serving Whipped cream For serving
- Extra pieces Oreos, crushed For topping
Instructions
Preparation
- In a mason jar or bowl, mix the rolled oats, milk, Greek yogurt, crushed Oreos, honey or maple syrup, and vanilla extract.
- Stir thoroughly until all ingredients are well combined. Make sure the oats are fully submerged in the milk.
- Seal the jar or cover the bowl and refrigerate overnight (or at least 4 hours) to allow the oats to absorb the liquid.
Serving
- In the morning, give the oats a good stir. Top with whipped cream and additional crushed Oreos before enjoying.
