Surf and Turf Ultimate Feast
why make this recipe
Surf and Turf Ultimate Feast combines the best of both worlds: tender steak and succulent shrimp. This dish is perfect for special occasions or a weekend treat. It allows you to experience rich flavors from both land and sea, making it an impressive meal that everyone will love. The combination of juicy steak paired with flavorful shrimp creates an unforgettable dining experience. Plus, it’s simple to prepare!
how to make Surf and Turf Ultimate Feast
Ingredients :
- 1 lb shrimp, peeled and deveined
- 1 lb steak (such as ribeye or filet mignon)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley, chopped for garnish
Directions :
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a bowl, toss the shrimp with olive oil, minced garlic, paprika, salt, and pepper.
- Season the steak with salt and pepper and brush with olive oil.
- Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time for preferred doneness.
- Grill the shrimp for about 2-3 minutes per side until they turn pink and opaque.
- Serve the steak and shrimp together on a platter with lemon wedges and parsley for garnish.
how to serve Surf and Turf Ultimate Feast
Serve the Surf and Turf Ultimate Feast on a large platter to showcase the beautiful colors of the shrimp and steak. Add some lemon wedges for a fresh touch and sprinkle chopped parsley on top for added color. This dish pairs well with sides like grilled vegetables or a light salad. Enjoy it with friends or family for a delightful meal!
how to store Surf and Turf Ultimate Feast
If you have leftovers, store the cooked shrimp and steak in an airtight container in the refrigerator. They can last for up to two days. When you’re ready to eat, gently reheat the steak and shrimp on the stovetop or in the microwave. Be careful not to overcook them again, as this can make them tough.
tips to make Surf and Turf Ultimate Feast
- Make sure the grill is hot before cooking to get a nice sear on the steak and shrimp.
- For extra flavor, marinate the steak for a few hours before grilling.
- Keep an eye on the shrimp to avoid overcooking; they only need a few minutes on each side.
- Use fresh ingredients for the best taste, especially the shrimp and parsley.
variation
Try adding different seasonings to the shrimp, such as Cajun spice or chili flakes for a spicy kick. You can also experiment with different cuts of steak or even use chicken instead of shrimp if you prefer.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. What can I serve with the surf and turf?
This dish pairs nicely with grilled vegetables, baked potatoes, or a fresh garden salad.
3. Is this recipe suitable for a special occasion?
Absolutely! The Surf and Turf Ultimate Feast is perfect for birthdays, anniversaries, or any celebration where you want to impress your guests.
Surf and Turf Ultimate Feast
Ingredients
For the main dish
- 1 lb shrimp, peeled and deveined Use fresh or thawed frozen shrimp
- 1 lb steak (such as ribeye or filet mignon) Marinate for extra flavor
- 2 tablespoons olive oil For cooking and brushing
- 2 cloves garlic, minced Adds flavor to the shrimp
- 1 teaspoon paprika For seasoning the shrimp
- to taste Salt and pepper For seasoning
- Lemon wedges for serving Enhances flavors
- Fresh parsley, chopped for garnish For serving
Instructions
Preparation
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a bowl, toss the shrimp with olive oil, minced garlic, paprika, salt, and pepper.
- Season the steak with salt and pepper and brush with olive oil.
Cooking
- Grill the steak for about 4-5 minutes per side for medium-rare, adjusting time for preferred doneness.
- Grill the shrimp for about 2-3 minutes per side until they turn pink and opaque.
Serving
- Serve the steak and shrimp together on a platter with lemon wedges and parsley for garnish.
