Bacon French Toast with Eggs and Potatoes
Why Make This Recipe
Bacon French Toast with Eggs and Potatoes is a delicious and hearty breakfast that brings together sweet and savory flavors. It’s perfect for a weekend brunch or a special breakfast with family. The crispy bacon, fluffy French toast, and crunchy potatoes create a complete meal that will satisfy everyone at the table. This recipe is not only tasty, but it’s also simple to make, allowing you to enjoy a warm homemade breakfast in no time.
How to Make Bacon French Toast with Eggs and Potatoes
Ingredients:
- 8 slices of bread
- 4 slices of bacon
- 4 large eggs
- 1 cup of milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Salt and pepper to taste
- Butter for frying
- 2 large potatoes
- Olive oil
- Fresh herbs (optional)
Directions:
- Cook the bacon in a skillet until crispy. Remove and drain on paper towels.
- In a bowl, whisk together milk, eggs, vanilla, cinnamon, salt, and pepper.
- Dip bread slices in the egg mixture, ensuring both sides are coated.
- In the same skillet, melt some butter over medium heat and fry the soaked bread until golden brown.
- Meanwhile, dice the potatoes and cook them in another skillet with olive oil until crispy and tender. Season with salt, pepper, and fresh herbs if desired.
- Serve the French toast topped with crumbled bacon, alongside scrambled eggs and crispy potatoes.
How to Serve Bacon French Toast with Eggs and Potatoes
Serve the Bacon French Toast warm on a plate, topped with crispy bacon pieces. You can accompany it with scrambled eggs and a side of crispy potatoes. A drizzle of maple syrup or a sprinkle of powdered sugar can add an extra touch of sweetness, making your breakfast even more delightful.
How to Store Bacon French Toast with Eggs and Potatoes
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm the French toast and potatoes in a skillet over medium heat until heated through. You can also use the microwave, but the skillet will help keep the bread crispy.
Tips to Make Bacon French Toast with Eggs and Potatoes
- Use stale bread for the best texture. It soaks up the egg mixture better.
- Experiment with different types of bread, like brioche or challah, for added flavor.
- Don’t rush cooking the bacon; crispy bacon adds fantastic texture to the dish.
- If you like your potatoes extra crispy, give them more time in the skillet.
Variation
For a different twist, try adding chocolate chips or sliced bananas to the French toast mixture for a sweeter option. You can also swap the bacon for sausage or even cooked vegetables for a healthy version.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the egg mixture and cook the bacon and potatoes ahead of time. Just store them separately in the fridge, and then assemble them when you’re ready to serve.
Can I use egg substitutes in this recipe?
Absolutely! You can use egg substitutes or flaxseed meal mixed with water if you’re looking for a vegan option.
What type of bread works best for French toast?
Brioche, challah, or even sourdough bread works great for French toast because they absorb the egg mixture well and provide a nice texture.
Bacon French Toast with Eggs and Potatoes
Ingredients
Main Ingredients
- 8 slices slices of bread Stale bread works best.
- 4 slices slices of bacon Cook until crispy.
- 4 large large eggs Can use egg substitutes for a vegan option.
- 1 cup of milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Salt and pepper to taste
- Butter for frying
- 2 large large potatoes Diced for cooking.
- Olive oil For cooking potatoes.
- Fresh herbs (optional)
Instructions
Cooking Bacon
- Cook the bacon in a skillet until crispy. Remove and drain on paper towels.
Prepare Egg Mixture
- In a bowl, whisk together milk, eggs, vanilla, cinnamon, salt, and pepper.
Fry French Toast
- Dip bread slices in the egg mixture, ensuring both sides are coated.
- In the same skillet, melt some butter over medium heat and fry the soaked bread until golden brown.
Cook Potatoes
- Meanwhile, dice the potatoes and cook them in another skillet with olive oil until crispy and tender. Season with salt, pepper, and fresh herbs if desired.
Serve
- Serve the French toast topped with crumbled bacon, alongside scrambled eggs and crispy potatoes.
