Loaded Surf and Turf Platter
Why Make This Recipe
The Loaded Surf and Turf Platter is a delicious mix of land and sea favorites. Perfect for special occasions or a weekend treat, this dish offers juicy steak, fresh shrimp, and savory lobster all in one meal. It’s a crowd-pleaser that brings together rich flavors and satisfying textures. Whether you’re hosting a dinner party or just indulging yourself, this platter is sure to impress.
How to Make Loaded Surf and Turf Platter
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb steak (sirloin or ribeye), cut into strips
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 cup cooked lobster meat, chopped
- 1 cup cooked bacon, crumbled
- 2 tablespoons butter
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
Directions
- Season the steak strips with salt, pepper, and smoked paprika. Heat olive oil in a skillet over medium-high heat. Cook the steak for about 3-4 minutes on each side or until desired doneness. Remove and set aside.
- In the same skillet, add butter and garlic. Sauté until fragrant, then add the shrimp. Cook for 2-3 minutes until shrimp are pink and cooked through. Add the lobster meat and bacon, stirring to combine.
- Serve the steak and seafood mixture together on a large platter, garnished with fresh parsley and lemon wedges.
How to Serve Loaded Surf and Turf Platter
To serve the Loaded Surf and Turf Platter, place the steak and seafood mixture on a large platter. Make it visually appealing by arranging the shrimp, lobster, and steak neatly. Sprinkle chopped parsley on top for a fresh touch, and add lemon wedges around the platter for a zesty flavor. This dish pairs well with a side of your choice, like a fresh salad or roasted vegetables.
How to Store Loaded Surf and Turf Platter
If you have leftovers, let the platter cool down. Place the steak and seafood in an airtight container and store it in the refrigerator. The dish should stay fresh for up to 2 days. When you’re ready to eat the leftovers, reheat gently on the stove or in the microwave until warmed through.
Tips to Make Loaded Surf and Turf Platter
- Use fresh ingredients for the best flavor. Fresh shrimp and lobster will enhance the taste of the platter.
- Don’t overcook the shrimp; they cook quickly and can become tough if left on the heat too long.
- Adjust the seasoning to your liking. Feel free to add more spices if you like a bit of heat.
Variation
You can customize this platter by adding other seafood like scallops or crab. If you prefer a different meat, substitute the steak with grilled chicken or pork. Veggies like bell peppers or asparagus can also be added for more color and flavor.
FAQs
Can I use frozen seafood?
Yes, you can use frozen shrimp and lobster, but make sure to thaw them properly before cooking.
What side dishes go well with this platter?
The Loaded Surf and Turf Platter pairs nicely with a side salad, grilled vegetables, or rice.
How can I make this dish ahead of time?
You can prep the ingredients in advance and cook them just before serving. This way, you can enjoy a fresh meal with minimal hassle.
Loaded Surf and Turf Platter
Ingredients
Seafood and Meat
- 1 lb shrimp, peeled and deveined Fresh shrimp are best for flavor.
- 1 lb steak (sirloin or ribeye), cut into strips Use your preferred cut for the best flavor.
- 1 cup cooked lobster meat, chopped Fresh lobster enhances the taste.
- 1 cup cooked bacon, crumbled Crumble into bite-sized pieces.
Seasoning and Cooking
- 2 tablespoons olive oil For cooking the steak.
- 2 cloves garlic, minced Enhances flavor when sautéed.
- 1 teaspoon smoked paprika Adds a smoky flavor.
- 2 tablespoons butter For sautéing the shrimp.
- Salt and pepper to taste Adjust seasoning according to preference.
Garnishes
- Fresh parsley, chopped For garnish.
- Lemon wedges For serving.
Instructions
Cooking the Steak
- Season the steak strips with salt, pepper, and smoked paprika.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steak for about 3-4 minutes on each side or until desired doneness.
- Remove the steak from the skillet and set aside.
Cooking the Seafood
- In the same skillet, add butter and minced garlic.
- Sauté until fragrant.
- Add the shrimp and cook for 2-3 minutes until they are pink and cooked through.
- Add the cooked lobster meat and crumbled bacon to the shrimp, stirring to combine.
Serving the Platter
- Serve the steak and seafood mixture together on a large platter.
- Garnish with fresh parsley and arrange lemon wedges around the platter.
