Cheesy Garlic Chicken Wraps
why make this recipe
Cheesy Garlic Chicken Wraps are a delicious and satisfying meal that you can whip up in no time. They are perfect for busy weeknights or when you want to impress friends with minimal effort. With creamy cheese and tasty garlic, these wraps will be a hit with the whole family. Plus, they are easy to customize with your favorite veggies and spices!
how to make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Directions:
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
how to serve Cheesy Garlic Chicken Wraps
Serve Cheesy Garlic Chicken Wraps warm, either on their own or with a side of your favorite dipping sauce, such as ranch or marinara. You can also pair them with a fresh salad for a complete meal.
how to store Cheesy Garlic Chicken Wraps
To store any leftovers, wrap the cooled Chicken Wraps in plastic wrap or place them in an airtight container. Keep them in the fridge for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.
tips to make Cheesy Garlic Chicken Wraps
- Make sure your chicken is cooked and shredded before you start. You can use rotisserie chicken for an even quicker option.
- Feel free to add other ingredients like bell peppers, olives, or mushrooms for extra flavor and texture.
- Don’t overstuff the tortillas to make rolling easier.
variation
You can easily turn this recipe into a vegetarian option by replacing the chicken with sautéed mushrooms or roasted vegetables. Swap the cream cheese with a plant-based alternative to keep it vegan as well.
FAQs
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just cook it thoroughly first, then shred it for the filling.
Q: Can I make these wraps ahead of time?
A: Yes, you can prepare the filling and even fill the tortillas ahead of time. Just cook them right before you’re ready to serve.
Q: What can I serve with these wraps?
A: These wraps go well with a side salad, chips, or fresh veggies with dip.
Cheesy Garlic Chicken Wraps
Ingredients
Chicken Filling
- 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wrap Assembly
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley Optional
- to taste Olive oil for cooking
Instructions
Preparation
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
Cooking
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
