Dolly Parton-inspired 5-Ingredient Casserole
why make this recipe
This 5-Ingredient Casserole is a quick and easy dish that anyone can make. It’s perfect for busy weeknights or when you need something comforting and delicious without spending too much time in the kitchen. The combination of chicken, creamy soup, and buttery crackers creates a flavorful meal that will please the whole family. Plus, it takes just a few simple ingredients to whip up, making it a great choice for beginner cooks or anyone in a hurry.
how to make Dolly Parton’s 5-Ingredient Casserole
Ingredients:
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 sleeve (about 30) buttery round crackers, crushed
- ½ cup (1 stick) unsalted butter, melted
Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix together the shredded chicken, cream of chicken soup, and sour cream until smooth. Once it’s well combined, spread this mixture evenly into the prepared baking dish.
- In another bowl, combine the crushed crackers with melted butter until they are well coated.
- Sprinkle the buttery cracker mixture evenly over the chicken layer in the baking dish.
- Place the dish in the oven and bake for about 30–35 minutes or until the casserole is hot and bubbly with a nice golden-brown topping.
- Once done, let the casserole cool for about 5 minutes before serving.
how to serve Dolly Parton’s 5-Ingredient Casserole
It’s best to serve this casserole warm from the oven. You can enjoy it as a main dish accompanied by a fresh salad or some steamed vegetables. It also makes a great side dish for gatherings. Leftovers can be reheated easily, making this casserole a practical option for meals throughout the week.
how to store Dolly Parton’s 5-Ingredient Casserole
If you have leftovers, let the casserole cool completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3–4 days. You can also freeze the casserole for longer storage. Just make sure to wrap it tightly in plastic wrap or aluminum foil, and it can last for up to 3 months in the freezer.
tips to make Dolly Parton’s 5-Ingredient Casserole
- For extra flavor, consider adding some cooked vegetables like peas or corn to the chicken mixture.
- If you like a little crunch, you can mix in some chopped nuts with the cracker topping.
- To make it a bit healthier, you can substitute low-fat sour cream and reduced-fat cream of chicken soup.
variation
You can change up the protein by using shredded turkey instead of chicken. Adding different spices, like garlic powder or onion powder, can also give it a new flavor twist.
FAQs
Can I make this casserole ahead of time? Yes! You can prepare the casserole and store it in the fridge for up to a day before baking. Just cover it tightly and bake it when you’re ready.
Can I use fresh chicken instead of rotisserie? Absolutely! Just cook and shred fresh chicken breast before mixing it into the casserole.
How do I reheat leftovers? You can reheat leftovers in the oven at 350°F (175°C) for about 15–20 minutes, or until heated through. Alternatively, you can use the microwave for quick reheating.
5-Ingredient Casserole
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken (rotisserie works great)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1 sleeve buttery round crackers, crushed (about 30)
- ½ cup unsalted butter, melted (1 stick)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, mix together the shredded chicken, cream of chicken soup, and sour cream until smooth.
- Spread this mixture evenly into the prepared baking dish.
- In another bowl, combine the crushed crackers with melted butter until they are well coated.
- Sprinkle the buttery cracker mixture evenly over the chicken layer in the baking dish.
Cooking
- Place the dish in the oven and bake for about 30–35 minutes or until the casserole is hot and bubbly with a nice golden-brown topping.
- Once done, let the casserole cool for about 5 minutes before serving.
