Potsticker Noodle Bowl
why make this recipe
Potsticker Noodle Bowl combines the delicious flavors of traditional potstickers into a fun and easy-to-make noodle dish. It is a perfect choice for anyone looking to enjoy a comforting meal packed with protein and veggies. With simple ingredients and straightforward steps, this recipe is great for busy weeknights or casual gatherings with friends.
how to make Potsticker Noodle Bowl
Ingredients:
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
- 4 cups coleslaw mix
Directions:
- Cook the Lo Mein noodles according to the package instructions. Rinse them well and set aside.
- In a large skillet, brown the ground pork with 1/4 cup of sliced green onions in peanut oil over medium heat.
- In a bowl, whisk together the chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and sriracha.
- Add the cooked noodles, coleslaw mix, and the sauce to the skillet with the browned pork.
- Toss everything together for about 2–3 minutes until well coated.
- Garnish with the remaining green onions before serving.
See full steps with tips & photos → Potsticker Noodle Bowl Recipe
how to serve Potsticker Noodle Bowl
Serve the Potsticker Noodle Bowl hot, straight from the skillet. It makes a great standalone dish but can also be paired with extra soy sauce or sriracha for those who like a little more spice. Garnishing with additional green onions adds a nice touch and burst of freshness.
how to store Potsticker Noodle Bowl
To store leftover Potsticker Noodle Bowl, let it cool and transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until warmed through. Be sure to add a splash of water if it seems dry when reheating.
tips to make Potsticker Noodle Bowl
- For added flavor, you can use ground chicken or turkey instead of pork.
- If you prefer a vegetarian version, substitute the meat with tofu or tempeh.
- Feel free to toss in other vegetables like bell peppers or broccoli for more color and nutrition.
- Adjust the amount of sriracha based on your heat preference.
variation
You can turn this noodle bowl into a stir-fry by adding more colorful vegetables or using a different sauce like teriyaki. Switching up the noodles to rice noodles or even zucchini noodles can also offer a fun twist.
FAQs
1. Can I prepare the Potsticker Noodle Bowl in advance? Yes, you can prepare the ingredients ahead of time and store them separately in the fridge. Cook and combine them on the day you plan to serve.
2. Is this recipe gluten-free? To make it gluten-free, use gluten-free noodles and substitute the soy sauce for a gluten-free soy sauce alternative.
3. Can I freeze the Potsticker Noodle Bowl? It is not recommended to freeze this dish, as the noodles and vegetables may become mushy upon thawing. It’s best enjoyed fresh or stored in the fridge.
Potsticker Noodle Bowl
Ingredients
Noodles and Cooking Oil
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tbsp peanut oil
Protein and Vegetables
- 1 lb ground pork Can substitute with ground chicken or turkey.
- 4 cup coleslaw mix Feel free to add more colorful vegetables if desired.
- 1/4 cup sliced green onions Reserve some for garnish.
- 2 tbsp sliced green onions Reserved from the total green onions.
Sauce Ingredients
- 1/2 cup low-sodium chicken broth
- 3 tbsp mirin
- 2 tbsp dark soy sauce Can substitute with gluten-free soy sauce.
- 1 tbsp minced garlic
- 2 tsp grated ginger
- 1 tsp sesame oil
- 1/2 tsp sriracha Adjust based on heat preference.
Instructions
Prepare Noodles
- Cook the Lo Mein noodles according to the package instructions. Rinse them well and set aside.
Cook Pork
- In a large skillet, brown the ground pork with 1/4 cup of sliced green onions in peanut oil over medium heat.
Mix Sauce
- In a bowl, whisk together the chicken broth, mirin, dark soy sauce, garlic, ginger, sesame oil, and sriracha.
Combine Ingredients
- Add the cooked noodles, coleslaw mix, and the sauce to the skillet with the browned pork.
- Toss everything together for about 2–3 minutes until well coated.
Garnish and Serve
- Garnish with the remaining green onions before serving.
