Garlic Butter Steak with Parmesan Cream Sauce
Why Make This Recipe
Garlic Butter Steak with Parmesan Cream Sauce is an incredible dish that combines the rich flavors of steak with the creamy goodness of a homemade sauce. This recipe is not only easy to make, but it is also perfect for impressing guests or enjoying a special meal at home. The combination of garlic and butter adds a delightful depth to the steak, while the Parmesan cream sauce elevates the dish to a whole new level. Whether you are a seasoned cook or a beginner, you will love making this dish!
How to Make Garlic Butter Steak With Parmesan Cream Sauce
Ingredients:
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- Salt, to taste
- Pepper, to taste
- 4 tablespoons butter
- 4 cloves garlic (Minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (For garnish)
Directions:
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
How to Serve Garlic Butter Steak With Parmesan Cream Sauce
Serve this delightful dish hot, straight from the skillet. Pair it with sides like mashed potatoes, steamed vegetables, or a fresh salad for a complete meal. You can also serve it with a glass of red wine to complement the flavors of the steak.
How to Store Garlic Butter Steak With Parmesan Cream Sauce
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm the steak and sauce in a skillet over low heat until heated through. Avoid microwaving, as it can make the steak tough.
Tips to Make Garlic Butter Steak With Parmesan Cream Sauce
- Use a meat thermometer to check for doneness. Aim for 130-135°F for medium-rare.
- Allow the steaks to come to room temperature before cooking for even cooking.
- Feel free to add herbs like thyme or rosemary for extra flavor in the garlic butter.
Variation
You can easily customize this recipe by using other types of steaks, such as sirloin or filet mignon. For a spicy kick, add crushed red pepper flakes to the cream sauce.
FAQs
Q: Can I use a different type of cheese in the sauce?
A: Yes, you can substitute with other cheeses like mozzarella or cheddar, but Parmesan adds a unique flavor to the sauce.
Q: How do I know when the steak is cooked to my liking?
A: Use a meat thermometer. For medium-rare, it should read about 130-135°F.
Q: Can I make the sauce ahead of time?
A: Yes, you can prepare the sauce ahead, but it’s best when made fresh to avoid it thickening too much. If reheating, add a splash of cream to regain the right consistency.
Garlic Butter Steak with Parmesan Cream Sauce
Ingredients
For the Steak
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- Salt, to taste
- Pepper, to taste
- 4 tablespoons butter
- 4 cloves garlic (Minced)
For the Sauce
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (For garnish)
Instructions
Preparation
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Allow the steaks to come to room temperature before cooking.
Cooking
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
Sauce Preparation
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
Serving
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
- Garnish with chopped parsley and serve hot.
