Cajun Chicken Sloppy Joes
why make this recipe
Cajun Chicken Sloppy Joes are a fun twist on a classic dish. They bring together the flavorful spices of Cajun cuisine and the comforting, messy goodness of sloppy joes. This dish is perfect for family dinners or casual gatherings. It’s quick to make and packed with flavor, making it a crowd-pleaser that everyone will enjoy.
how to make Cajun Chicken Sloppy Joes
Ingredients:
- 1 pound ground chicken
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 can (14 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Hamburger buns
- Optional toppings: shredded lettuce, sliced tomatoes, pickles
Directions:
- In a large skillet, heat oil over medium heat.
- Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the ground chicken and cook until browned.
- Stir in the Cajun seasoning, diced tomatoes, Worcestershire sauce, and season with salt and pepper.
- Simmer for about 10 minutes until heated through.
- Serve the mixture on hamburger buns and add your favorite toppings.
how to serve Cajun Chicken Sloppy Joes
Serve your Cajun Chicken Sloppy Joes hot on hamburger buns. You can add toppings like shredded lettuce, sliced tomatoes, or pickles for extra flavor and crunch. Pair them with crispy fries or a side salad for a complete meal.
how to store Cajun Chicken Sloppy Joes
To store leftovers, let the chicken mixture cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the mixture for up to 2 months. Just reheat it on the stovetop or in the microwave before serving.
tips to make Cajun Chicken Sloppy Joes
- For extra spice, add a bit of hot sauce to the mix.
- Use different types of ground meat, like turkey or beef, if you prefer.
- Make it vegetarian by swapping the chicken for a plant-based protein.
variation
You can also make this recipe with different seasonings or add ingredients like corn or black beans for a unique twist. Experimenting with different toppings can also change the flavor profile to suit your taste.
FAQs
Can I use cooked chicken for this recipe?
Yes, you can shred cooked chicken and use it instead of ground chicken. Just add it to the skillet with the Cajun seasoning and simmer until heated through.
Is this recipe spicy?
The amount of spice depends on how much Cajun seasoning you use. For a milder dish, start with half a tablespoon and adjust according to your taste.
Can I make this recipe ahead of time?
Yes! You can prepare the chicken mixture in advance and store it in the fridge. Just heat it up when you’re ready to serve.
Cajun Chicken Sloppy Joes
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 3 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 can (14 oz) diced tomatoes
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper
- 4 buns Hamburger buns
- Optional toppings: shredded lettuce, sliced tomatoes, pickles Add for extra flavor and crunch.
Instructions
Preparation
- In a large skillet, heat oil over medium heat.
- Add the diced onion and bell pepper, and sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the ground chicken and cook until browned.
- Stir in the Cajun seasoning, diced tomatoes, Worcestershire sauce, and season with salt and pepper.
- Simmer for about 10 minutes until heated through.
- Serve the mixture on hamburger buns and add your favorite toppings.
