Chicken Bacon Ranch Pasta

Why Make This Recipe

Chicken Bacon Ranch Pasta is a delicious and satisfying dish that brings together comfort food favorites. The combination of tender chicken, crispy bacon, and creamy ranch sauce makes this pasta meal a hit for family dinners or casual gatherings. Plus, it’s quick to prepare, making it perfect for busy weeknights.

How to Make Chicken Bacon Ranch Pasta

Ingredients:

2 cups cheddar cheese, shredded
6 strips bacon
Salt and pepper to taste
1 teaspoon onion powder
1 teaspoon Italian seasoning
2 small boneless skinless chicken breasts
2 cups uncooked pasta (Rotini recommended)
2 tablespoons butter
2 tablespoons flour
1 tablespoon garlic, minced
2 cups half and half
2 tablespoons dry ranch dressing seasoning mix

Directions:

Cook the Bacon: In a large skillet over low heat, cook the bacon until it is crisp. Once done, set it aside, reserving the drippings in the skillet. After cooling, roughly chop the bacon.
Prepare the Chicken: Slice the chicken breasts into thinner pieces. Season them with salt, pepper, onion powder, and Italian seasoning. Sear the chicken in the reserved bacon drippings over medium-high heat until golden and fully cooked. Allow to rest, then cube the chicken.
Boil the Pasta: Cook the pasta in boiling salted water until it is al dente. Drain and set aside.
Make the Sauce: In the same skillet, melt the butter over medium heat and sauté the minced garlic. Add the flour and stir. Gradually pour in the half and half, stirring continuously. Mix in the ranch seasoning and cheese until the sauce is smooth.
Combine: Add the cooked pasta to the sauce, followed by the cooked chicken. Garnish with the chopped bacon. Serve warm.

How to Serve Chicken Bacon Ranch Pasta

Serve Chicken Bacon Ranch Pasta warm, directly from the skillet or in a serving bowl. You can top it off with some extra cheddar cheese and fresh herbs for added flavor and presentation. Pair it with a simple green salad or garlic bread for a complete meal.

How to Store Chicken Bacon Ranch Pasta

To store any leftover Chicken Bacon Ranch Pasta, let it cool to room temperature. Then, place it in an airtight container and refrigerate it. It will stay fresh for 3 to 4 days. When ready to eat, reheat it on the stove or in the microwave until warmed through.

Tips to Make Chicken Bacon Ranch Pasta

Bacon Options: You can use turkey bacon for a lighter version or even skip bacon for a vegetarian option, using sautéed mushrooms instead.
Cheese Choices: Feel free to mix different types of cheese like mozzarella or pepper jack for a flavor twist.
Add Vegetables: Toss in some steamed broccoli or spinach for added nutrition and color.

Variation

You can make Chicken Bacon Ranch Pasta a one-pot meal by adding the uncooked pasta directly to the sauce with extra broth or water. This method allows the pasta to cook in the sauce, absorbing more flavors.