These Loaded Deviled Eggs are a classic appetizer with a savory upgrade. Creamy yolk filling mixed with crispy bacon, sharp cheddar, and fresh chives gives them bold flavor and an elegant finish. Perfect for holiday parties or New Year’s Eve gatherings, they’re always one of the first dishes to disappear.

Why You’ll Love This Recipe :

• Rich, creamy, and full of flavor

• Elevated twist on classic deviled eggs

• Perfect make-ahead appetizer

• Great for holidays and parties

Equipment :

• Medium mixing bowl

• Spoon or fork

• Measuring spoons

• Sharp knife

• Serving platter

• Piping bag or spoon (optional, for filling)

Ingredients :

• 12 large eggs, hard-boiled, cooled, and halved

• 6 slices bacon, cooked and crumbled, plus extra for garnish

• 2 tablespoons mayonnaise

• 2 tablespoons finely grated cheddar cheese

• 2 teaspoons chopped fresh chives, plus extra for garnish

• 1 teaspoon apple cider vinegar

• 1 teaspoon dry mustard

• 1/4 teaspoon garlic powder

• 1/4 teaspoon kosher salt

• 1/4 teaspoon freshly ground black pepper

• 5–6 tablespoons sour cream

• Paprika, for garnish

Instructions :

1. Carefully remove the yolks from the egg halves and place them in a medium bowl.

2. Add the bacon, mayonnaise, cheddar cheese, chives, apple cider vinegar, dry mustard, garlic powder, salt, and pepper. Stir until well combined.

3. Stir in 5 tablespoons of sour cream until creamy. Add the remaining tablespoon if a softer consistency is desired.

4. Spoon or pipe the yolk mixture generously back into the egg whites.

5. Arrange the eggs on a serving platter.

6. Garnish with paprika, extra bacon, and chopped chives. Serve immediately or chill until ready to serve.

Tips & Notes :

• Use a piping bag for a cleaner, more elegant presentation.

• Taste and adjust seasoning before filling the eggs.

• Chill briefly before serving for best texture.

Storage & Make-Ahead :

• Make-Ahead: Prepare filling and egg whites separately up to 1 day ahead.

• Fridge: Store assembled eggs covered for up to 24 hours.

• Freezer: Not recommended.

• Serve: Best served chilled or slightly cool.

Serving Suggestions :

• Serve as a holiday or party appetizer

• Add to a classic appetizer platter

• Pair with other finger foods and cocktails

Frequently Asked Questions

Q1: Can I make these deviled eggs ahead of time?
A1: Yes, they’re great made a few hours ahead and chilled.

Q2: Can I substitute Greek yogurt for sour cream?
A2: Yes, full-fat Greek yogurt works well.

Q3: How do I keep deviled eggs from sliding on the platter?
A3: Slice a tiny piece off the bottom of each egg white to stabilize them.