These Candied Pecans are a simple, sweet snack that’s perfect for the holiday season. With warm spices and a crisp sugar coating, they’re great for casual snacking, entertaining guests, or packaging up as homemade gifts. Keep a bowl out for easy munching or tuck them into a decorative jar to share with neighbors.

Why You’ll Love This Recipe :

• Quick and easy stovetop recipe

• Warm, spiced flavor perfect for the holidays

• Great for snacking or gifting

• No oven required

Equipment :

• Medium saucepan

• Wooden spoon or heatproof spatula

• Measuring cups and spoons

• Baking sheet

• Parchment paper

• Fork

Ingredients :

• 1 3/4 cups granulated sugar

• 1/2 cup boiling water

• 1/4 cup packed light brown sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon cream of tartar

• 1 pound pecans

• 1 teaspoon vanilla extract

Instructions :

1. In a medium saucepan, combine the granulated sugar, boiling water, brown sugar, cinnamon, nutmeg, and cream of tartar.

2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.

3. Continue cooking at a gentle boil for about 10 minutes, stirring constantly, until slightly thickened.

4. Remove the saucepan from the heat and stir in the pecans, then add the vanilla extract.

5. Stir until the pecans are fully coated with the sugar mixture.

6. Line a baking sheet with parchment paper and spread the pecans out in a single layer.

7. Use a fork to separate the nuts and let them cool for 10–20 minutes until set.

8. Transfer to a serving bowl or storage container and enjoy.

Tips & Notes :

• Stir constantly while boiling to prevent burning.

• Separate the pecans while they’re still warm for best results.

• Add a pinch of cayenne for a sweet-and-spicy variation.

Storage & Make-Ahead :

• Make-Ahead: Can be made several days in advance.

• Fridge: Not required.

• Freezer: Not recommended.

• Storage: Store in an airtight container at room temperature for up to 2 weeks.

Serving Suggestions :

• Serve in a bowl for holiday snacking

• Add to cheese boards or party platters

• Package in jars or bags for edible gifts

Frequently Asked Questions

Q1: Can I use a different type of nut?
A1: Yes, walnuts or almonds work well with this recipe.

Q2: Why use cream of tartar?
A2: It helps prevent crystallization and keeps the coating smooth.

Q3: Can I double the recipe?
A3: Yes, just use a larger saucepan and stir continuously.