These Crispy Hasselback Potato Bites are a crowd-pleasing snack that’s perfect for game day or casual entertaining. With crispy edges, tender centers, and endless topping possibilities, they let guests customize their snack just the way they like. Serve them by hand or with utensils—either way, they’re guaranteed to disappear fast.

Why You’ll Love This Recipe :

• Crispy on the outside, tender on the inside

• Easy sheet-pan recipe with minimal cleanup

• Customizable with different toppings

• Perfect for game day or casual gatherings

Equipment :

• Baking sheet

• Aluminum foil

• Sharp knife

• Cutting board

• Pastry brush or hands (for oiling)

• Measuring spoons

• Oven

Ingredients :

• 1 pound small Yukon Gold potatoes, unpeeled and scrubbed

• Garlic olive oil, for brushing

• Kosher salt, to taste

• 2 tablespoons grated Parmesan cheese

• 3 scallions, sliced

Instructions :

1. Preheat the oven to 400°F and line a baking sheet with aluminum foil.

2. Using a sharp knife, carefully make several thin cuts across each potato, being careful not to slice all the way through.

3. Place the potatoes on the prepared baking sheet, brush generously with garlic olive oil, and sprinkle with kosher salt.

4. Bake for about 30 minutes, or until the potatoes are tender.

5. Remove from the oven and sprinkle evenly with Parmesan cheese.

6. Return to the oven and bake for an additional 5–10 minutes, until the cheese is melted and lightly golden.

7. Let cool for about 10 minutes, then top with sliced scallions and serve.

Tips & Notes :

• Place a wooden spoon on each side of the potato while cutting to avoid slicing through.

• Slice the potatoes evenly for consistent cooking.

• Add extra toppings like sour cream or bacon if desired.

Storage & Make-Ahead :

• Make-Ahead: Slice and prep the potatoes a few hours in advance.

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Freezer: Not recommended for best texture.

• Reheat: Reheat in the oven at 375°F to restore crispiness.

Serving Suggestions :

• Serve with sour cream or garlic aioli

• Pair with game day dips

• Add to a snack bar for customizable toppings

Frequently Asked Questions

Q1: Can I use a different type of potato?
A1: Yes, baby red potatoes work well as a substitute.

Q2: How do I make them extra crispy?
A2: Use plenty of oil and bake uncovered on a hot sheet pan.

Q3: Can these be eaten by hand?
A3: Yes, they’re great as finger food or with utensils.