Granny’s Monkey Bread is a classic holiday treat that’s sticky, gooey, and impossible to resist. Made with buttery biscuit pieces coated in cinnamon sugar and baked until golden, this pull-apart bread is perfect for Christmas morning or special brunches. It’s messy in the best way—and absolutely worth having extra napkins nearby.

Why You’ll Love This Recipe :

• Easy pull-apart bread everyone loves

• Sticky, buttery, and full of cinnamon flavor

• Perfect for holidays and brunch

• Made with simple, store-bought biscuits

Equipment :

• Bundt pan

• Small saucepan

• Mixing bowl or large plastic bag

• Knife or kitchen scissors

• Measuring cups and spoons

• Oven

Ingredients :

• 1 cup unsalted butter (2 sticks), plus extra for greasing the pan

• 3 (8-ounce) cans refrigerated buttermilk biscuits

• 1 cup granulated sugar

• 2 teaspoons ground cinnamon

• 1/2 cup packed light brown sugar

Instructions :

1. Preheat the oven to 350°F. Generously grease a Bundt pan with butter.

2. Cut each biscuit into 4 equal pieces.

3. In a bowl or large plastic bag, mix the granulated sugar and cinnamon.

4. Add the biscuit pieces and toss until evenly coated.

5. Arrange the coated dough pieces loosely in the prepared Bundt pan.

6. In a small saucepan, combine the butter, brown sugar, and 1/2 cup of the remaining cinnamon sugar. Discard any leftover cinnamon sugar.

7. Bring the mixture just to a boil, then remove from the heat.

8. Carefully drizzle the hot mixture evenly over the dough in the pan.

9. Bake for 30 minutes, until golden brown and bubbling.

10. Let rest for 5 minutes, then invert onto a serving plate and enjoy warm.

Tips & Notes :

• Place the Bundt pan on a baking sheet to catch any drips.

• Let the bread rest briefly before flipping to avoid sticking.

• Serve warm for the best gooey texture.

Storage & Make-Ahead :

• Make-Ahead: Assemble the dough in the pan and refrigerate overnight; bake fresh before serving.

• Fridge: Store leftovers covered for up to 2 days.

• Freezer: Not recommended, as texture is best fresh.

• Reheat: Warm briefly in the microwave before serving.

Serving Suggestions :

• Serve with hot coffee or tea

• Pair with champagne or mimosas for brunch

• Enjoy straight from the plate, pull-apart style

Frequently Asked Questions

Q1: Can I prepare monkey bread ahead of time?
A1: Yes, you can assemble it the night before and bake it fresh in the morning.

Q2: What if I don’t have a Bundt pan?
A2: You can use a deep round baking dish, but baking time may vary slightly.

Q3: How do I keep it from sticking to the pan?
A3: Generously butter the pan and invert the bread while it’s still warm.