Name: Chicken Cutlet Egg & Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 piece kaiser roll (or hero roll), split; 1 piece cooked chicken cutlet (about 4–6 oz / 115–170 g); 1 piece large egg (can be cooked sunny-side up or over-easy); 1 slice American cheese (or provolone/mozzarella/cheddar) (for optimal meltiness); 1 tsp butter or oil (or a little mayo for toasting); to taste Salt; to taste Black pepper; to taste Hot sauce or chili crisp (optional); to taste Mayo or garlic aioli (optional); to taste Lettuce + tomato (optional); to taste Pickles (optional); to taste A little marinara (optional)

A Chicken Cutlet Egg & Cheese is a delightful combination of crispy chicken, perfectly cooked egg, and creamy cheese, all nestled together in a soft roll. This recipe takes comfort food to the next level, making it an ideal choice for breakfast, lunch, or a satisfying snack any time of day. With its layers of flavor and texture, it’s hard to resist another bite.

If you’ve ever had a chicken sandwich, you know how wonderful the marriage of crispy chicken and soft bread can be. This version, embellished with a sunny-side-up egg and gooey cheese, elevates the classic to something truly special. The richness of the egg and the meltiness of the cheese complement the crunch of the fried chicken, while a toasted roll adds to the overall delightful experience. Quick to prepare and easy to customize, this Chicken Cutlet Egg & Cheese is not just another meal; it’s a comforting staple, perfect for any occasion.

Why make this recipe

This Chicken Cutlet Egg & Cheese recipe is more than just a simple dish; it’s a celebration of flavors that come together harmoniously. It’s perfect for those hectic mornings when you need a filling meal to start your day or a lazy afternoon snack that satisfies. With ingredients that can be easily found in your refrigerator or pantry, it allows for flexibility and creativity. You can adjust toppings and accompaniments to your liking, making it a personalized addition to your recipe arsenal that your family and friends will love.

Another compelling reason to make this recipe is its quick preparation time. In just about 15 minutes, you can whip up a meal that feels indulgent yet doesn’t require hours in the kitchen. The simplicity of the process encourages even novice cooks to try their hand at making something delicious. Plus, who wouldn’t love the aroma of cooking chicken and eggs wafting through the house? This recipe not only promises tasty bites but also creates an enjoyable cooking experience.

How to make Chicken Cutlet Egg & Cheese

The process of making Chicken Cutlet Egg & Cheese involves several simple yet distinct steps that culminate in a delightful sandwich. Start by warming the chicken cutlet in a skillet. This will not only heat it through but also ensure that it crisps up nicely, adding that satisfying crunch to the final assembly. While the chicken is warming, toast the roll. Toasting the cut-side down in the same skillet allows the flavors to intermingle, elevating the overall taste.

Once the roll is toasty, it’s time to focus on the egg. The egg can be cooked sunny-side up or over-easy, depending on your preference. Season it well with salt and pepper to enhance its flavor, and this is where you can make adjustments like adding a splash of hot sauce for some heat. Place the cheese on top of the egg toward the end of cooking for optimal meltiness. As soon as everything is cooked to perfection, it’s time to assemble your creation. Layer the egg and melted cheese on the bottom half of the toasted roll, followed by the crispy chicken cutlet, finishing with the top half of the roll.

Lastly, you can embellish your sandwich with optional toppings such as hot sauce, mayo, lettuce, tomatoes, and pickles, or even a little marinara for a Mediterranean twist. The joy of crafting this Chicken Cutlet Egg & Cheese lies in the flexibility it offers—it allows for personal touches that match your taste preferences.

Ingredients

1 kaiser roll (or hero roll), split
1 cooked chicken cutlet (about 4–6 oz / 115–170 g)
1 large egg
1 slice American cheese (or provolone/mozzarella/cheddar)
1 tsp butter or oil (or a little mayo for toasting)
Salt
Black pepper
Hot sauce or chili crisp (optional)
Mayo or garlic aioli (optional)
Lettuce + tomato (optional)
Pickles (optional)
A little marinara (optional)

Directions

Heat a skillet over medium. Add a tiny bit of oil and warm the cutlet 2–3 minutes per side until hot and crisp. (If it’s thick, cover the pan for 1 minute to heat through.) Transfer to a plate.
Split the roll and toast cut-side down in the skillet (or toaster) until golden, 1–2 minutes.
Lower heat to medium-low. Add butter/oil. Crack in the egg, season with salt and pepper. Cook sunny-side up for 2–3 minutes or over-easy (flip for 15–30 seconds).
Place cheese on the egg for 30–60 seconds. Cover briefly to melt faster.
Assemble: Bottom roll → egg + cheese → chicken cutlet → top roll. Add hot sauce/mayo/pickles, etc.

Time Breakdown

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 1

How to serve Chicken Cutlet Egg & Cheese

To serve Chicken Cutlet Egg & Cheese, consider presenting it on a chic plate, garnished with a side of crunchy pickles or a small salad for a fresh touch. This sandwich shines on its own, but serving it alongside crispy fries or homemade potato chips can elevate the meal experience. For brunch gatherings, cut the sandwich into halves or quarters, allowing guests to enjoy bite-sized pieces. A drizzle of hot sauce or a dollop of garlic aioli on the side encourages diners to customize their meal further, making it a fun and interactive dining experience.

Pairing your Chicken Cutlet Egg & Cheese with a chilled beverage can also enhance the overall enjoyment. For instance, an iced tea or lemonade compliments the savory elements beautifully, while a simple cup of coffee can turn breakfast into a refreshing start to your day. Specific combinations elevate the meal, making it feel more complete and enjoyable, whatever time you decide to indulge in it.

How to store Chicken Cutlet Egg & Cheese

Should you find yourself with leftovers, storing Chicken Cutlet Egg & Cheese is straightforward. Allow the sandwich to come to room temperature, then wrap it tightly in aluminum foil or place it in an airtight container. It’s best to store it without any sauces or fresh toppings like lettuce and tomato, as these ingredients might make the sandwich soggy. If you wish to keep everything together, consider storing those components separately and assembling the sandwich fresh when ready to eat.

The stored sandwich can be refrigerated for up to two days, but it’s recommended to consume it sooner for optimal taste and texture. When ready to eat, gently reheat the sandwich in a skillet over low heat to crisp up the chicken and warm the egg without overcooking it further. Microwaving is another option; however, this method may not retain the desirable crispiness of the chicken cutlet.

Tips to make Chicken Cutlet Egg & Cheese

To ensure your Chicken Cutlet Egg & Cheese turns out perfect every time, pay attention to the quality of your ingredients. Opt for a freshly cooked chicken cutlet, either homemade or good quality store-bought, and choose a roll that’s soft but sturdy enough to hold all the fillings without becoming mushy. Additionally, the choice of cheese can influence the overall flavor significantly; American cheese melts beautifully, while provolone or mozzarella will add a delightful stringy texture.

Experimenting with seasonings can also enhance your creation. A pinch of garlic powder or smoked paprika on the chicken cutlet can introduce a new depth of flavor that will keep your taste buds intrigued. For the egg, adding a touch of cheddar cheese into the mix before it cooks can add yet another level of richness. Lastly, don’t skip on toasting the roll; this crucial step adds delightful crunch that enhances the eating experience.

Variation

No major variations, but you can adjust seasonings to taste.

Nutritional Information (Per Serving)

• Calories: 570 kcal
• Protein: 34 g
• Carbohydrates: 36 g
• Fat: 28 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 900 mg

FAQs

Q: Can I make this sandwich with a different protein?
A: Absolutely! Feel free to substitute the chicken cutlet with turkey, tofu, or even a veggie burger for a different twist.

Q: How can I make it spicier?
A: Adding hot sauce or chili crisp is a great way to introduce heat, but you can also incorporate spicy cheese or fresh jalapeños for an extra kick.

Q: Is this sandwich suitable for meal prep?
A: Yes, you can prepare the components ahead of time. Cook the chicken cutlet and egg in advance, but it’s best to assemble the sandwich just before serving for the freshest taste.