Chocolate Hazelnut Brownie Bites
Chocolate Hazelnut Brownie Bites are little morsels of bliss that perfectly combine rich chocolatey goodness with the delightful crunch of hazelnuts. These bite-sized treats make for an indulgent snack or a coffee companion, pleasing chocolate lovers and sweet-toothed individuals alike. Their simplicity in ingredients and preparation makes them accessible for bakers of any level.
This recipe brings together the classic flavors of hazelnut and chocolate, creating a decadent dessert that is perfect for any occasion. With just a few ingredients, you can whip up these delightful treats in no time. Each bite is a burst of rich chocolate flavor combined with the unique nuttiness of hazelnuts, ensuring a satisfying experience whether enjoyed alone or shared with friends and family. Perfectly portioned, these brownie bites are sure to be a hit at parties, gatherings, or even as a late-night snack following a long day.
Why make this recipe
Selecting Chocolate Hazelnut Brownie Bites as your next baking project guarantees a delightful culinary experience. The combination of chocolate and hazelnuts is a match made in dessert heaven; the creaminess of the chocolate hazelnut spread wonderfully complements the chewy texture of the brownie. Each indulgent bit transports you to a world of sweet flavor while delivering the satisfying sensation that only a freshly baked brownie can offer. Plus, these bites are quick to make and don’t require sophisticated baking skills, making them a great choice for beginners and experienced bakers alike.
Baking these brownie bites can also be a wonderful activity to engage in with family and friends. It transforms the kitchen into a place of laughter and creativity, as everyone can pitch in to help mix, scoop, and bake. The alluring aroma of chocolate wafts through the home, creating a warm and inviting atmosphere. Preparing desserts like these brownie bites is not just about the final product but also about creating memories and fostering connections through shared culinary experiences.
How to make Chocolate Hazelnut Brownie Bites
Making Chocolate Hazelnut Brownie Bites is incredibly straightforward, allowing you to create a delicious treat in a flash. First, the process begins by preheating your oven to the appropriate temperature, which is necessary to ensure even baking. The next step involves combining the ingredients, beginning with the chocolate hazelnut spread and the egg. Whisking these together creates a smooth base that forms the heart of the brownie bite.
As you fold in the flour, the mixture thickens, developing that perfect brownie texture that is firm yet moist. It’s essential not to over-mix the batter; just ensuring everything is combined will result in the ideal brownie bites. After scooping the batter into muffin cases, the baking process will transform your mixture into small, delectable treats. Watching them rise in the oven is always a magical part of the process and contributes to the anticipation of enjoying what you’ve created.
When they are out of the oven, allowing them to cool is crucial as it enhances the texture and ensures they are easy to remove from the muffin tin without crumbling. With just a little patience, you will soon be rewarded with scrumptious bites that blend hazelnut and chocolate perfectly.
Ingredients
- 150g (½ cup) chocolate hazelnut spread (e.g., Nutella)
- 1 large egg
- 50g (6 tbsp) plain (all-purpose) flour
Directions
- Preheat the oven to 180°C (160°C fan)/350°F/Gas mark 4 and line a 6-hole muffin tin with muffin cases.
- Add the chocolate hazelnut spread and egg to a large bowl. Whisk until smooth.
- Fold in the flour with a rubber spatula until just combined. Scoop the batter evenly into the muffin cases.
- Bake for 15 minutes until the tops look crispy and crackly. Cool in the tin for 15 minutes, then transfer to a cooling rack to cool. Enjoy!
Time Breakdown
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Baking Time: 15 minutes
• Chilling Time: None
• Rising Time: None
• Total Time: 25 minutes
• Servings: 6
How to serve Chocolate Hazelnut Brownie Bites
Serving Chocolate Hazelnut Brownie Bites is as simple as presenting them fresh out of the oven, still slightly warm, for the best texture and flavor. They are perfect individually or arranged on a beautiful platter for a more elegant touch. You can enhance the presentation by dusting them with a light sprinkle of powdered sugar or serving them with a scoop of vanilla ice cream for an extra indulgent experience. Pair with coffee or tea for a delightful afternoon treat, or present them alongside a selection of desserts for a decadent dessert table. Their small size makes them wonderfully shareable, encouraging your guests to enjoy several bites without feeling overindulged.
When serving these brownies, consider adding a small garnish of chopped hazelnuts on top for an added crunch and visual appeal. You could also drizzle them lightly with melted chocolate or caramel for a gourmet touch that elevates the experience entirely. These brownie bites serve as a fantastic dessert option for various occasions, from casual family gatherings to more formal events, ensuring there’s something for everyone to enjoy.
How to store Chocolate Hazelnut Brownie Bites
To maintain the freshness of your Chocolate Hazelnut Brownie Bites, proper storage is essential. Once completely cooled, place the brownie bites in an airtight container. This will help keep them moist and tasty for several days. If stored at room temperature, they will remain fresh for up to four days. Make sure you separate layers with parchment paper if you stack them; this prevents them from sticking together.
For longer storage, consider refrigerating them. When stored in the refrigerator, the brownie bites can last up to a week. If you wish to keep them for an even longer period, freeze them by individually wrapping each brownie bite in plastic wrap and placing them in a freezer-safe bag. They can be kept this way for up to three months. When you’re ready to enjoy them, simply thaw at room temperature for a few hours or microwave them for a few seconds to warm them up. This way, you can always have a delightful treat on hand!
Tips to make Chocolate Hazelnut Brownie Bites
When making Chocolate Hazelnut Brownie Bites, a few tips can enhance your baking experience and the final product. Firstly, using high-quality chocolate hazelnut spread will make a noticeable difference in flavor. Opt for a spread that has a smooth texture and rich chocolate taste. Also, be cautious not to overbake your brownie bites; keeping a close eye on them as they near the suggested cooking time can ensure you achieve that perfect fudgy center.
Additionally, if you enjoy a more intense flavor, consider folding in some chopped hazelnuts to the batter. This will provide extra texture and enhance the nutty flavor profile that complements the chocolate beautifully. For those with dietary considerations, substitutions such as gluten-free flour can be used to make this recipe gluten-free, while still achieving delicious results.
Lastly, experimentation can lead to delightful variations. Feel free to mix in chocolate chips or a swirl of peanut butter to add different flavor dimensions to your brownie bites. These small adjustments can lead to a delightful surprise that might just become your new favorite version.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 157 kcal
• Protein: 3 g
• Carbohydrates: 23 g
• Fat: 7 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 50 mg
FAQs
Q: Can I make these brownie bites in advance?
A: Yes, you can make them a day ahead and store them in an airtight container to maintain freshness.
Q: Can I freeze Chocolate Hazelnut Brownie Bites?
A: Absolutely! They freeze well for up to three months when wrapped individually and placed in a freezer-safe bag.
Q: What can I use instead of chocolate hazelnut spread?
A: You can substitute chocolate hazelnut spread with chocolate spread or even a homemade nut butter, though the flavor will differ.
Chocolate Hazelnut Brownie Bites
Ingredients
Main ingredients
- 150 g chocolate hazelnut spread (e.g., Nutella) Use high-quality spread for better flavor.
- 1 large egg
- 50 g plain (all-purpose) flour Gluten-free flour can be used for a gluten-free option.
Instructions
Preparation
- Preheat the oven to 180°C (160°C fan)/350°F/Gas mark 4 and line a 6-hole muffin tin with muffin cases.
- Add the chocolate hazelnut spread and egg to a large bowl. Whisk until smooth.
- Fold in the flour with a rubber spatula until just combined.
- Scoop the batter evenly into the muffin cases.
Baking
- Bake for 15 minutes until the tops look crispy and crackly.
- Cool in the tin for 15 minutes, then transfer to a cooling rack to cool.
