Name: Chocolate Hazelnut Roll
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 60 g Greek yogurt (Use plain Greek yogurt for a creamy texture.); 50 g self-raising flour (Adjust as needed for consistency.); 1 tbsp chocolate hazelnut spread (Use Nutella or a similar brand.); 3 tbsp icing (powdered) sugar; 2 tsp milk (Use any milk of your choice.); 1 tsp chocolate hazelnut spread, melted (For enhancing the glaze.)

A Chocolate Hazelnut Roll is the perfect treat to satisfy your sweet cravings while offering an indulgent yet easy-to-make dessert. With rich flavors and a delightful texture, this roll brings together the creamy goodness of chocolate hazelnut spread and the satisfying chew of a dough that melts in your mouth. It’s a cozy dessert that can be whipped up in no time, providing a moment of joy and comfort.

This simple recipe combines basic ingredients that you likely already have in your kitchen. With Greek yogurt and self-raising flour as the base, you’re just a few steps away from rolling up a delicious dessert, ready to be enjoyed straight from the mug. The glaze, made from icing sugar and melted chocolate hazelnut spread, takes this treat to an indulgent level. Whether it’s an afternoon pick-me-up or a midnight snack, this Chocolate Hazelnut Roll is sure to become a beloved favorite.

Why make this recipe

The allure of the Chocolate Hazelnut Roll lies in its simplicity and quick preparation. This is not just any ordinary dessert; it’s a delightful experience that brings warmth and joy. The recipe calls for minimal ingredients, yet it delivers maximum flavor, making it an appealing choice for beginners and experienced bakers alike. Many desserts require lengthy processes and elaborate techniques, but this roll simplifies everything without sacrificing taste. Whether you’re entertaining friends or treating yourself, this roll is versatile enough for any occasion.

Furthermore, the Chocolate Hazelnut Roll is incredibly satisfying. It tantalizes the taste buds with each bite, showcasing the rich, luxurious flavors of chocolate hazelnut spread, complemented by the lightness of the dough. This dessert can easily become a personal favorite thanks to its convenience and comforting elements. You can microwave it in just a minute, making it ideal for those late-night dessert cravings or unexpected guests. The simplicity of this recipe allows for spontaneity, ensuring that sweet indulgence is never too far away.

How to make Chocolate Hazelnut Roll

To create your Chocolate Hazelnut Roll, begin with the foundational ingredients of Greek yogurt and self-raising flour. These blend together to form a dough that is both pliable and rich in flavor. The idea is to mix these ingredients until a cohesive dough forms, at which point a little kneading will help achieve the perfect consistency. It is essential to adjust the flour as necessary to keep the dough from becoming too sticky, ensuring that it remains manageable as you shape it.

Once your dough is ready, the rolling process is both fun and satisfying. Roll the dough into a rectangle shape, spread a generous layer of chocolate hazelnut spread over it, keeping in mind the importance of leaving a slight border. The technique of folding in the edges before rolling up from a short side is crucial—it helps secure the filling inside as the roll cooks. Placing the roll in a greased mug for a quick microwave session transforms it into a comforting dessert ready for glazing. The final touch is the icing created from icing sugar and melted chocolate hazelnut spread, which elevates the flavor infusion and adds a glaze that is both visually appealing and delicious.

Ingredients

60g Greek yogurt
50g self-raising flour
Chocolate hazelnut spread (e.g., Nutella)
3 tbsp icing (powdered) sugar
2 tsp milk
1 tsp chocolate hazelnut spread, melted

Directions

Grease a small/medium mug with butter or cooking spray.
Mix the yogurt and flour in a small bowl until a dough forms. Knead by hand until no longer sticky, adding a little more flour if needed.
Roll the dough on a floured surface into a rectangle about 25 x 15cm. Spread chocolate hazelnut spread over the dough, leaving a 1cm border. Fold in the long edges, then loosely roll up from a short edge.
Place the roll into the mug and microwave on high for 1 minute, until piping hot. Avoid overcooking or it can turn chewy.
For the glaze, mix icing sugar and milk until smooth, then stir in the melted chocolate hazelnut spread.
Pour glaze over the warm roll and eat straight from the mug or turn out onto a plate.

Time Breakdown

• Preparation Time: 10 minutes
• Cooking Time: 1 minute
• Baking Time: N/A
• Chilling Time: N/A
• Rising Time: N/A
• Total Time: 11 minutes
• Servings: 1

How to serve Chocolate Hazelnut Roll

Serving the Chocolate Hazelnut Roll is as delightful as making it. Enjoy it while it’s warm for maximum flavor and texture. You can either savor it directly from the mug, which adds to the comfort of the experience, or gently turn it out onto a plate for a more elegant presentation, perhaps to share with a friend. Consider garnishing it with additional chocolate hazelnut spread or a dusting of icing sugar for a touch of visual appeal. Pairing it with a scoop of vanilla ice cream or a dollop of whipped cream can elevate the treat even further, turning a simple dessert into an indulgent experience.

This roll also pairs beautifully with a warm beverage, such as coffee or hot chocolate, making it a perfect after-dinner delight or a cozy afternoon snack. The combination of richness from the chocolate hazelnut spread and the temperature of the roll makes each bite a warm embrace, enhancing the overall enjoyment of the dessert.

How to store Chocolate Hazelnut Roll

If you happen to have leftovers, you can store your Chocolate Hazelnut Roll for a short time, although it’s usually best enjoyed fresh. To store, allow the roll to cool completely before wrapping it in plastic wrap or placing it in an airtight container. It can last in the refrigerator for up to two days. When you’re ready to eat your leftover roll, simply reheat it in the microwave for about 15-20 seconds to restore its warm, soft texture.

Do keep in mind that the glaze may not retain its original consistency after refrigeration, so it’s advisable to prepare fresh glaze if desired when reheating. If you prefer to make the roll in advance, consider preparing the dough and filling separately, storing them until you’re ready to assemble and microwave.

Tips to make Chocolate Hazelnut Roll

Creating the perfect Chocolate Hazelnut Roll can be made easier with a few helpful tips. First, ensure that the dough is kneaded adequately, so it becomes smooth and less tacky. If you find that your dough is too sticky, adding a little extra self-raising flour will help in achieving the right texture without losing the dough’s essence. When rolling out your dough, take care to keep the rectangle as uniform as possible; uneven edges can lead to mismatched rolls leading to filling spilling out.

Mix the glaze just before you are ready to serve to maintain its smooth and glossy texture. Stir gently to blend the icing sugar and milk, ensuring no lumps remain. If you’re feeling adventurous, you can incorporate some chopped hazelnuts into the dough or sprinkle them on top of the glaze for added crunch and flavor contrast. Lastly, don’t hesitate to experiment with different spreads; however chocolate hazelnut spread is a classic choice that never goes out of style.

Variation

No major variations, but you can adjust seasonings to taste.

Nutritional Information (Per Serving)

• Calories: 350 kcal
• Protein: 6 g
• Carbohydrates: 45 g
• Fat: 16 g
• Fiber: 2 g
• Sugar: 16 g
• Sodium: 100 mg

FAQs

Q: Can I use a different type of yogurt?
A: Yes, you can use any plain yogurt, but Greek yogurt gives a creamier texture.

Q: Is there an oven baking option for this recipe?
A: This recipe is designed for microwave cooking, but you could adapt it for oven baking by placing it in a small ramekin and baking it at 180°C (350°F) for about 15-20 minutes.

Q: Can I make this roll without icing?
A: Absolutely! The roll is delicious on its own, but the icing adds extra sweetness and a lovely aesthetic touch.