Peach Milkshake
A peach milkshake is a delightful way to savor summer’s bounty, transforming juicy, ripe peaches into an indulgent treat. The creamy texture paired with the sweet, fragrant essence of peaches creates a refreshing beverage that’s perfect for any occasion.
Peach milkshakes are not only delicious but also incredibly easy to prepare, making them a favorite for gatherings, picnics, or simply a special dessert at home. With just a few quality ingredients, you can create a decadent milkshake that captures the essence of peaches while satisfying your sweet cravings. It’s a blend of fruity goodness and creamy satisfaction that delivers a burst of flavor with every sip.
Why make this recipe
Making a peach milkshake allows you to enjoy the lusciousness of peaches while retaining their natural sweetness. This recipe is versatile; you can adjust the sweetness according to your palate and even incorporate additional flavors if desired. A peach milkshake can be a nostalgic reminder of warm summer days and is sure to please kids and adults alike. Using seasonal peaches elevates the shake’s flavor profile, ensuring a vibrant taste experience. Furthermore, it’s a fantastic way to utilize fruit that may be on its way to overripe, turning them into a delicious treat.
How to make Peach Milkshake
To create the perfect peach milkshake, begin by selecting ripe, juicy peaches. Their sweetness is key to achieving a well-balanced shake. Once the peaches are ready, the process is as simple as blending them with a few other core ingredients. The half and half adds a rich creaminess, while vanilla extract enhances the flavor profile further. Sugar acts as a sweetener, allowing you to customize the sweetness according to your preference. Combining these essentials with vanilla ice cream creates a rich and creamy base that deliciously supports the peach flavor.
The blending process is crucial; achieving a smooth consistency means that every sip of your milkshake will be velvety. The right blend of ingredients will highlight the natural fruity aroma and sweetness of the peaches, creating a delicious drink that is both satisfying and refreshing. Once the shake is blended to perfection, it’s time to serve it up in your favorite glasses, topped with a sprinkle of peach slices or whipped cream for a little extra flair.
Ingredients
- 4 Ripe peaches, medium, the pits removed and stems
- 4 oz. Half and half
- 1 tsp. Vanilla extract
- 6 tbsp. Sugar (or to taste)
- 1 quart Vanilla Ice cream, the brand you love
Directions
- Place the peaches in a blender. Add the half and half, vanilla, and sugar. Blend until very smooth.
- Combine 1 cup peach mix with 2 cups vanilla ice cream, softened.
- Serve and enjoy!
Time Breakdown
• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Servings: 2-4
How to serve Peach Milkshake
Serving peach milkshakes is all about presentation. Tall, frosted glasses work beautifully, allowing you to see the creamy, peach-colored swirl. Garnish each shake with fresh peach slices or a dollop of whipped cream for an appealing touch. A straw or a long spoon will add to the enjoyment, allowing you to savor each delicious sip. If you’re feeling indulgent, drizzle some caramel or chocolate syrup on top to elevate the visual allure and richness. This shake pairs perfectly with cookies or a light dessert spread, making it a versatile offering for any gathering.
How to store Peach Milkshake
Storing a peach milkshake can be a bit tricky, as the freshness and texture are best enjoyed right after preparation. However, if you have leftovers, you can store them in an airtight container in the freezer. Be sure to consume them within a couple of days to maintain flavor and texture quality. Before serving, give the milkshake a good stir or let it soften for a few minutes at room temperature. Keep in mind that freezing may alter the consistency slightly, but it will still be delicious.
Tips to make Peach Milkshake
For an even creamier milkshake, you can substitute whole milk for the half and half or use heavy cream for extra richness. If you enjoy a bit of tartness, consider adding a scoop of yogurt or a splash of lemon juice to balance the sweetness. Experimenting with different ice cream flavors can yield delicious results; for example, peach ice cream can amplify the peach flavor. To make it a little healthier, try using less sugar and more fresh fruit, or consider alternative sweeteners if you are watching your sugar intake.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 480 kcal
• Protein: 7 g
• Carbohydrates: 66 g
• Fat: 22 g
• Fiber: 2 g
• Sugar: 50 g
• Sodium: 120 mg
FAQs
Q: Can I use frozen peaches instead of fresh ones?
A: Yes, frozen peaches can be used, but make sure they are thawed and drained of excess liquid for the best consistency.
Q: Can I make this milkshake vegan?
A: Absolutely! Use almond milk or coconut milk in place of half and half, and opt for vegan ice cream to keep it dairy-free.
Q: How can I enhance the flavor of the milkshake?
A: You can add a pinch of cinnamon or nutmeg for a warm spice note, or even blend in a handful of berries for a mixed fruit flavor profile.
Peach Milkshake
Ingredients
Main Ingredients
- 4 medium Ripe peaches, pits removed and stems
- 4 oz Half and half
- 1 tsp Vanilla extract
- 6 tbsp Sugar (or to taste)
- 1 quart Vanilla ice cream the brand you love
Instructions
Preparation
- Place the peaches in a blender along with half and half, vanilla, and sugar.
- Blend until very smooth.
- Combine 1 cup of the peach mixture with 2 cups of softened vanilla ice cream.
- Serve and enjoy!
