White Chocolate Strawberry Valentine’s Day Cake
why make this recipe
White Chocolate Strawberry Valentine’s Day Cake is a perfect way to celebrate love and sweetness on Valentine’s Day. This cake is not only visually stunning with its pink hues and strawberries, but it also tastes delightful with the combination of rich white chocolate and fresh strawberries. It’s a lovely dessert to share with a loved one or to impress guests at a Valentine’s party. If you want to create a special moment filled with sweetness, this cake is an ideal choice.
how to make White Chocolate Strawberry Valentine’s Day Cake
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups sugar
- 3 eggs
- 1 cup diced strawberries
- 3/4 cup milk or buttermilk
- 1 tsp vanilla extract
- Few drops pink food coloring
- 1 cup white chocolate chips
- 3/4 cup butter, softened (for frosting)
- 2 cups powdered sugar
- 1 tsp vanilla extract (for frosting)
Directions:
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs and vanilla extract to the bowl and mix well.
- Fold in the diced strawberries and a few drops of pink food coloring to give the cake a lovely tint.
- Gradually alternate adding the dry ingredients and the milk to the mixture, mixing until just combined.
- Divide the cake batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely in the pans before frosting.
- Meanwhile, melt the white chocolate and let it cool slightly.
- In a separate bowl, beat the softened butter and powdered sugar together, then add the melted white chocolate and blend until smooth for the frosting.
- Assemble the cake by placing the first layer on a plate, spreading frosting between the layers, then frosting the top and sides of the entire cake. Drizzle with pink-tinted white chocolate for a beautiful finish.
how to serve White Chocolate Strawberry Valentine’s Day Cake
Serve this gorgeous cake at room temperature. You can slice it into generous pieces and serve it with fresh strawberries or a dollop of whipped cream for an extra touch. Pair it with a glass of sparkling wine or a warm cup of coffee for a delightful dessert experience.
how to store White Chocolate Strawberry Valentine’s Day Cake
Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, you can refrigerate it for up to a week. For longer storage, consider freezing individual slices. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to three months.
tips to make White Chocolate Strawberry Valentine’s Day Cake
- Make sure the butter is softened to room temperature for easy creaming with sugar.
- Ensure all ingredients are at room temperature before starting; this helps with better mixing.
- Use fresh, ripe strawberries for the best flavor.
- If you prefer a more vibrant pink color, feel free to add more food coloring a little at a time until you reach your desired shade.
- When frosting the cake, use a spatula to achieve a smooth finish, and don’t hesitate to create decorative swirls or patterns.
variation
For a different twist, you can substitute the white chocolate with milk chocolate or dark chocolate. Additionally, you could add other fruits like raspberries or blueberries for variety and flavor. You can also try making mini cakes or cupcakes with the same batter for individual servings.
FAQs
-
Can I make this cake ahead of time?
Yes, you can prepare the cake layers a day in advance. Just wrap them well and store them in the refrigerator. Frost on the day you plan to serve. -
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the batter. -
How do I know when the cake is done baking?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean. If it’s still wet with batter, it needs more time in the oven.
White Chocolate Strawberry Valentine’s Day Cake
Ingredients
For the cake
- 2 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 1/2 cups sugar
- 3 pcs eggs
- 1 cup diced strawberries
- 3/4 cup milk or buttermilk
- 1 tsp vanilla extract
- Few drops pink food coloring
- 1 cup white chocolate chips
For the frosting
- 3/4 cup butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch cake pans.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs and vanilla extract to the bowl and mix well.
- Fold in the diced strawberries and a few drops of pink food coloring.
- Gradually alternate adding the dry ingredients and the milk to the mixture, mixing until just combined.
- Divide the cake batter evenly between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted comes out clean.
- Let the cakes cool completely in the pans before frosting.
Frosting and Assembly
- Meanwhile, melt the white chocolate and let it cool slightly.
- In a separate bowl, beat the softened butter and powdered sugar, then add the melted white chocolate and blend until smooth.
- Assemble the cake by placing the first layer on a plate, spreading frosting between the layers, then frosting the top and sides.
- Drizzle with pink-tinted white chocolate for decoration.
