Valentine’s Kitchen Sink Cookies
why make this recipe
Valentine’s Kitchen Sink Cookies are a fun and delicious treat that is perfect for celebrating love. These cookies are packed with a variety of delightful ingredients, making each bite an exciting surprise. The combination of sweet chocolate, salty pretzels, and crunchy potato chips creates a unique flavor that everyone will enjoy. Plus, they are easy to make and can involve your loved ones in the baking process, making it a great activity for Valentine’s Day.
how to make Valentine’s Kitchen Sink Cookies
Ingredients:
- 3/4 cups unsalted butter (softened)
- 3/4 cups dark brown sugar
- 1/4 cup white sugar
- 2 egg yolks (room temperature)
- 2 tbsp vanilla
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/3 cup potato chips
- 1/3 cup pretzel pieces
- 1/2 cup Valentine’s Day M&M’s
- 1/4 cup white chocolate chips
- 2 tbsp Valentine’s Day sprinkles
Directions:
- Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.
- In a large bowl, add the softened butter, dark brown sugar, and white sugar. Use an electric mixer on medium speed to cream them together for about two minutes until the mixture is light and fluffy.
- Add the egg yolks and vanilla into the bowl. Mix on medium speed until the mixture is pale in color and fluffy, which should take about two minutes.
- Toss in the flour, baking soda, baking powder, and salt. Mix until just combined and the flour streaks disappear.
- Now for the best part! Add in all the fun ingredients: M&M’s, white chocolate chips, pretzel pieces, potato chips, and sprinkles. Use a spatula to gently fold them in until combined.
- Scoop the dough onto the prepared baking sheets, baking six cookies at a time. Bake for 10-12 minutes; you may find that 12 minutes works well.
- If you find that your cookies are flattening too much, after about 10 minutes of baking, gently press down on them with a flat surface like the bottom of a cup. Then, put them back in for another 2-3 minutes until the edges turn a light golden brown.
- Optional step: Right out of the oven, take a circular glass and lightly swirl it around each cookie to give them the perfect shape.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack. Add any extra toppings if you’d like and enjoy!
how to serve Valentine’s Kitchen Sink Cookies
These cookies are best served warm, fresh from the oven, or at room temperature. They make an excellent addition to a Valentine’s Day dessert table or a sweet treat to share with friends and family. Pair them with a glass of milk or your favorite hot beverage for the perfect snack!
how to store Valentine’s Kitchen Sink Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week, but we bet they’ll be gone before then! For longer storage, you can freeze the cookies. Just place them in a freezer bag, and they will stay good for up to three months.
tips to make Valentine’s Kitchen Sink Cookies
- Make sure to use room temperature egg yolks; this helps with the mixing process and gives better results.
- Don’t overmix the dough once you add the flour, as this can lead to tough cookies.
- Feel free to experiment with different mix-ins like nuts, dried fruits, or other types of chocolate candies if you want to change up the cookie’s flavor.
variation (if any)
You can customize these cookies by swapping out the Valentine’s Day M&M’s for other holiday-themed chocolate candies or even seasonal fruits like dried cranberries or cherries. You can also replace the pretzels with mini marshmallows for a sweet twist!
FAQs
- Can I use brown sugar instead of white sugar?
- Yes, you can use only brown sugar. The cookies will be chewier and richer.
- How can I make these cookies gluten-free?
- Substitute the all-purpose flour with a gluten-free flour blend and ensure that all other ingredients are gluten-free.
- What should I do if I don’t have any egg yolks?
- You can use a flaxseed meal or applesauce as an egg substitute. One egg yolk can be replaced by one tablespoon of flaxseed meal mixed with three tablespoons of water, or by a quarter cup of applesauce.
Valentine's Kitchen Sink Cookies
These Valentine's Kitchen Sink Cookies are a fun and delicious treat, combining sweet chocolate, salty pretzels, and crunchy potato chips for a unique flavor that everyone will enjoy.
Ingredients
For the cookie dough
- 3/4 cups unsalted butter (softened)
- 3/4 cups dark brown sugar
- 1/4 cup white sugar
- 2 egg yolks (room temperature) Use room temperature for better mixing
- 2 tbsp vanilla
- 1 1/2 cups all-purpose flour Can be substituted with gluten-free flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
For the mix-ins
- 1/3 cup potato chips
- 1/3 cup pretzel pieces
- 1/2 cup Valentine's Day M&M's Can substitute with other candies
- 1/4 cup white chocolate chips
- 2 tbsp Valentine's Day sprinkles
Instructions
Preparation
- Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.
- In a large bowl, add the softened butter, dark brown sugar, and white sugar. Use an electric mixer on medium speed to cream them together for about two minutes until the mixture is light and fluffy.
- Add the egg yolks and vanilla into the bowl. Mix on medium speed until the mixture is pale in color and fluffy, which should take about two minutes.
- Toss in the flour, baking soda, baking powder, and salt. Mix until just combined and the flour streaks disappear.
- Add in all the fun ingredients: M&M's, white chocolate chips, pretzel pieces, potato chips, and sprinkles. Use a spatula to gently fold them in until combined.
Baking
- Scoop the dough onto the prepared baking sheets, baking six cookies at a time.
- Bake for 10-12 minutes; you may find that 12 minutes works well.
- If you find that your cookies are flattening too much, gently press down on them with the bottom of a cup after about 10 minutes of baking. Then, put them back in for another 2-3 minutes until the edges turn a light golden brown.
- Optional step: Right out of the oven, take a circular glass and lightly swirl it around each cookie to give them the perfect shape.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack. Add any extra toppings if you'd like and enjoy!
Notes
Store your cookies in an airtight container at room temperature for about a week. For longer storage, freeze them in a freezer bag for up to three months. Experiment with mix-ins for different flavors.
