Valentine’s Day Strawberry Cake
Why Make This Recipe
Valentine’s Day is a perfect time to show love and appreciation, and nothing says “I love you” quite like a homemade cake. This Cake Valentine’s Day recipe is not only delightful but also easy to make. It brings sweetness to your celebration, making it a wonderful way to reconnect with the special people in your life. With its rich flavor and beautiful appearance, this cake is sure to win hearts all around.
How to Make Cake Valentine’s Day
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup strawberries, chopped
- 1 cup whipped cream
Directions:
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the wet mixture.
- Fold in the chopped strawberries.
- Divide the batter between the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool before frosting with whipped cream.
How to Serve Cake Valentine’s Day
When it’s time to serve your Cake Valentine’s Day, consider presenting it on a decorative cake stand. Slice it into generous pieces and add a dollop of whipped cream on the side for extra indulgence. To make it extra special, you can add fresh strawberries or heart-shaped decorations on top. This will surely impress your loved ones!
How to Store Cake Valentine’s Day
To keep your Cake Valentine’s Day fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, you can also refrigerate it for up to a week. Just make sure to let it come back to room temperature before serving again for the best taste.
Tips to Make Cake Valentine’s Day
- Make sure all your ingredients are at room temperature for better mixing.
- Don’t over-mix the batter; this will keep the cake light and fluffy.
- Use fresh strawberries for a vibrant flavor and appealing look.
- You can decorate with chocolate shavings or additional strawberry slices on top of the whipped cream.
Variation
If you’re looking to mix things up, you can try using lemon zest instead of vanilla extract for a citrus twist or add white chocolate chips to the batter for extra sweetness.
FAQs
1. Can I use frozen strawberries? Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the batter.
2. Can I make this cake ahead of time? Absolutely! You can bake the cake a day before and store it covered at room temperature. Frost it just before serving for the best texture.
3. How can I make this cake gluten-free? You can substitute the all-purpose flour with a gluten-free flour blend to make this cake gluten-free. Make sure to check that all other ingredients are also gluten-free.
Cake Valentine's Day
Ingredients
Cake Batter
- 2 cups all-purpose flour
- 1.5 cups sugar
- 1 cup unsalted butter softened to room temperature
- 4 large eggs at room temperature
- 1 cup milk at room temperature
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 1 cup strawberries, chopped fresh
Topping
- 1 cup whipped cream for frosting
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- Cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the wet mixture.
- Fold in the chopped strawberries.
- Divide the batter between the prepared pans.
Baking
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool before frosting with whipped cream.
