Thumbprint Heart Cookies
why make this recipe
Thumbprint Heart Cookies are not only adorable but also delicious! These cookies add a fun twist to the classic thumbprint cookie by giving them a heart shape. They are perfect for any occasion, whether you’re celebrating Valentine’s Day, hosting a tea party, or simply want to show some love to your family. The combination of buttery cookies and sweet jam filling makes these treats irresistible.
how to make Thumbprint Heart Cookies
Ingredients :
- 3/4 cup butter
- 1/2 cup lightly packed brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- 1/4 cup jam of choice
Directions :
- Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
- With an electric mixer, cream together the butter and brown sugar on high until light and fluffy.
- Add in the egg and vanilla extract. Mix until fully incorporated.
- Add the flour and salt, and blend until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 1½ inches apart.
- Gently press your thumb or the rounded back of a teaspoon into the center of each ball twice to form a heart-shaped indent.
- Bake for 12–15 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack. If the indentations have filled in, gently reshape them while still warm.
- Once completely cooled, spoon a small dollop of your favorite jam into each heart-shaped center.
how to serve Thumbprint Heart Cookies
These cookies are lovely served on a decorative plate. You can pair them with a cup of tea or coffee, making them great for afternoon snacks. They also make sweet gifts when packaged in a pretty box or jar.
how to store Thumbprint Heart Cookies
To keep your Thumbprint Heart Cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, you can also freeze them. Just make sure to separate layers with parchment paper to avoid sticking.
tips to make Thumbprint Heart Cookies
- Make sure the butter is soft to help with creaming together the sugars.
- If you don’t have an electric mixer, you can use a whisk or wooden spoon. It may take a bit more effort, but the end result will still be delicious!
- Chill the dough for about 30 minutes before baking if it seems too soft to handle. This makes it easier to shape.
- Feel free to use any jam flavor you like, such as raspberry, strawberry, or apricot.
variation
You can add chocolate chips or nuts to the dough for extra texture. Alternatively, try mixing in some lemon or almond extract for a different flavor profile.
FAQs
1. Can I use a different type of sugar?
Yes, you can use granulated sugar instead of brown sugar. However, this may change the flavor and texture slightly.
2. What if I don’t have butter?
You can substitute the butter with margarine or a vegan butter alternative.
3. Can I use store-bought cookies instead of making my own?
While making these cookies from scratch tastes best, you can use store-bought thumbprint cookies and just add your favorite jam to the center for a quick treat!
Thumbprint Heart Cookies
Ingredients
For the cookie dough
- 3/4 cup butter Softened
- 1/2 cup lightly packed brown sugar For sweetness
- 1 piece egg Large egg
- 1/2 tsp vanilla extract For flavor
- 1 1/2 cups all-purpose flour For the dough
- 1/4 tsp salt To balance flavors
For the filling
- 1/4 cup jam of choice Use any flavor you prefer
Instructions
Preparation
- Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
- With an electric mixer, cream together the butter and brown sugar on high until light and fluffy.
- Add in the egg and vanilla extract. Mix until fully incorporated.
- Add the flour and salt, and blend until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 1½ inches apart.
- Gently press your thumb or the rounded back of a teaspoon into the center of each ball twice to form a heart-shaped indent.
Baking
- Bake for 12–15 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack. If the indentations have filled in, gently reshape them while still warm.
- Once completely cooled, spoon a small dollop of your favorite jam into each heart-shaped center.
