Stuffed Chocolate Muffins
Indulging in a delectable treat that marries the richness of chocolate with delightful surprise fillings is always a winner, and Stuffed Chocolate Muffins deliver just that. These moist, chocolatey muffins offer a hidden core of cookies-and-cream goodness, making them a favorite for both kids and adults alike. Whether it’s for breakfast, a midday snack, or dessert, these muffins are sure to satisfy any sweet tooth.
In the world of baking, few things can compare to the joy of pulling a tray of warm muffins from the oven. The aroma wafting through your kitchen will garner instant attention, as the rich scent of chocolate mingles with the nostalgic essence of cookies. The beauty of these muffins lies not only in their flavor but also in their simplicity. With just a few ingredients, you can create a treat that feels gourmet yet is perfect for any occasion.
Why make this recipe
Stuffed Chocolate Muffins are the ideal choice for anyone looking to impress family or friends with their baking skills. The combination of chocolate hazelnut spread with cookies and cream biscuits creates a mouthwatering flavor explosion that’s hard to resist. They are incredibly versatile and can easily be modified according to your preferences or dietary needs. Best of all, they are straightforward to prepare, making them accessible for both novice bakers and seasoned pros alike.
Additionally, these muffins are great for sharing; imagine sending your kids off to school with a sweet surprise in their lunchboxes or serving them up at a gathering. The rich chocolate flavor paired with the creamy filling is a crowd-pleaser, ensuring that they won’t last long once they hit the table. Whether enjoyed warm from the oven or at room temperature, these muffins never disappoint.
How to make Stuffed Chocolate Muffins
Making Stuffed Chocolate Muffins involves a simple, yet rewarding process that guarantees rich flavors and a comforting texture. Start by preparing your ingredients and tools so that the baking process is smooth. Preheating the oven is crucial, as it ensures the muffins bake evenly and rise beautifully.
Beating the eggs until they are light and frothy is essential, as this incorporates air into the mixture, leading to a fluffy muffin texture. Carefully mixing in the chocolate hazelnut spread will allow you to create a creamy batter that’s both rich and flavorful. The layering of the batter and cookies is where the magic happens—ensuring that the cookies are fully encased in chocolate muffin batter creates those delightful surprise bites that everyone loves.
As you bake, it’s important to keep an eye on the muffins. The aroma will fill your kitchen long before they are ready, and watching them transform from batter to beautifully baked treats is part of the joy of baking. Once cooled, they are ready to be enjoyed, but the challenge will be resisting the temptation to devour them all at once.
Ingredients
- 2 large eggs
- 300g (1 cup) chocolate hazelnut spread (e.g., Nutella)
- 12 cookies and cream biscuits (e.g., Oreos)
Directions
- Preheat the oven to 200°C (180°C fan) / 400°F / Gas mark 6. Line a 12-hole muffin tin with cupcake cases.
- In a medium mixing bowl, beat the eggs with an electric hand mixer until light and frothy.
- Mix in the chocolate hazelnut spread until fully combined. Scoop 1 tablespoon of the mixture into each cupcake case.
- Press 1 cookies-and-cream biscuit into each. Top with another 1½–2 tablespoons of batter, making sure the biscuit is fully covered (cases should be about two-thirds full).
- Bake for 20–25 minutes, until the top and edges look crisp. Cool in the tin for 20 minutes, then transfer to a cooling rack to cool completely.
- Store in an airtight container for up to 5 days.
Time Breakdown
• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Baking Time: 20-25 minutes
• Chilling Time: 0 minutes
• Rising Time: 0 minutes
• Total Time: 35-40 minutes
• Servings: 12 muffins
How to serve Stuffed Chocolate Muffins
Serving Stuffed Chocolate Muffins is a delightful experience, as their enticing appearance and rich aroma draw everyone in. Present these muffins warm, allowing the chocolate hazelnut spread to remain gooey and inviting. A dusting of powdered sugar on top adds a beautiful touch, elevating their appeal further. For an extra indulgent experience, serve them with a dollop of whipped cream or a scoop of vanilla ice cream alongside them, transforming these muffins into an even more delectable dessert.
These muffins are also perfect for various occasions. They can be placed on a beautiful platter for special gatherings, offering guests a tempting bite that combines the familiar taste of chocolate with an unexpected twist. Pairing them with a warm beverage like coffee or hot chocolate will make for a cozy treat, perfect for cold days or when you’re simply seeking comfort food in muffin form.
How to store Stuffed Chocolate Muffins
Proper storage is key to keeping these delectable muffins fresh. Allow the muffins to cool completely after baking to prevent condensation, which can lead to sogginess. Once cooled, place them in an airtight container at room temperature. They will maintain their deliciousness for up to five days, making them accessible for quick snacks or morning delights.
If you notice that you have baked more than you can consume in a few days, consider freezing some. Individually wrap muffins in plastic wrap or aluminum foil before placing them in a freezer bag. This way, you’ll have easy, pre-portioned snacks ready to go. Simply thaw at room temperature or warm them up in the microwave for a few seconds before serving.
Tips to make Stuffed Chocolate Muffins
To ensure your Stuffed Chocolate Muffins turn out perfectly, there are some helpful tips to consider. When mixing the batter, avoid overmixing. This could lead to dense muffins rather than light and fluffy ones. It’s best to combine the ingredients just until they are mixed; small lumps are perfectly fine.
For an extra chocolatey treat, you might want to fold in some chocolate chips into the batter. This will elevate the chocolate flavor even more, adding additional melty goodness to each bite. Additionally, if cookies and cream biscuits aren’t your preference, you can experiment with different varieties or flavors of cookies.
Adapting to dietary preferences is also simple; using egg substitutes or gluten-free flour can make this recipe more inclusive. No matter the modifications, the key is to keep the spirit of the recipe alive while accommodating your guests’ tastes.
Variation
No major variations, but you can adjust seasonings to taste.
Nutritional Information (Per Serving)
• Calories: 250 kcal
• Protein: 4 g
• Carbohydrates: 30 g
• Fat: 13 g
• Fiber: 2 g
• Sugar: 15 g
• Sodium: 120 mg
FAQs
Q: Can I use a different type of spread instead of chocolate hazelnut?
A: Yes, you can substitute with other spreads like peanut butter or almond butter, but be aware that it will alter the flavor profile.
Q: How can I make these muffins healthier?
A: You can use whole grain flour, reduce the sugar, and add in fruits like mashed bananas or applesauce for moisture instead of oil.
Q: Can I make these muffins dairy-free?
A: Absolutely! Just choose a dairy-free chocolate hazelnut spread and ensure your cookies are also dairy-free to keep the muffins completely dairy-free.
Stuffed Chocolate Muffins
Ingredients
Main Ingredients
- 2 large large eggs
- 300 g chocolate hazelnut spread (e.g., Nutella)
- 12 pieces cookies and cream biscuits (e.g., Oreos)
Instructions
Preparation
- Preheat the oven to 200°C (180°C fan) / 400°F / Gas mark 6 and line a 12-hole muffin tin with cupcake cases.
- In a medium mixing bowl, beat the eggs with an electric hand mixer until light and frothy.
- Mix in the chocolate hazelnut spread until fully combined.
- Scoop 1 tablespoon of the mixture into each cupcake case.
- Press 1 cookies-and-cream biscuit into each, then top with another 1½–2 tablespoons of batter, ensuring the biscuit is fully covered.
Baking
- Bake for 20–25 minutes, until the top and edges look crisp.
- Cool in the tin for 20 minutes before transferring to a cooling rack to cool completely.
