Strawberry Shortcake Easter Egg Bombs
Strawberry Shortcake Easter Egg Bombs are a delightful treat that perfectly combines the joy of Easter with the classic flavors of strawberry shortcake. This fun and festive dessert is not just a feast for the taste buds, but also a feast for the eyes. Imagine biting into a chocolate egg only to discover a delicious layer of strawberries, whipped cream, and crumbly shortcake inside. It’s an exciting way to celebrate the holiday while enjoying the sweetness of spring. These Strawberry Shortcake Easter Egg Bombs are also easy to make, making them a wonderful activity for families, especially with kids eager to get their hands dirty in the kitchen.
Why make this recipe
There are so many reasons to make Strawberry Shortcake Easter Egg Bombs! First, they are incredibly fun to create. The process of filling chocolate eggs with a creamy strawberry mixture brings joy and excitement. Kids can help with almost every step, from melting chocolate to mixing ingredients, making this a perfect family bonding activity. Additionally, these treats can wow your guests at any gathering, whether it’s an Easter party or a simple spring-themed get-together. They look fantastic on a dessert table, and the variety of textures and flavors is sure to impress those who taste them. Lastly, they are customizable! You can alter the ingredients based on what you have or enjoy, adding a personal touch to this delightful dessert.
How to make Strawberry Shortcake Easter Egg Bombs
Making Strawberry Shortcake Easter Egg Bombs is a straightforward process that involves a few steps. It may seem elaborate, but the joy it brings makes every effort worth it. Let’s break it down so you can see just how easy and satisfying this recipe can be.
Ingredients :
- 1 cup strawberries, diced
- 1 cup whipped cream
- 1 box of shortcake biscuits
- Chocolate melts or candy coating
- Easter egg molds
- Sprinkles (optional)
Directions :
- Prepare the shortcake biscuits according to package instructions and let them cool.
- In a mixing bowl, combine diced strawberries with sugar if desired.
- Break shortcake biscuits into pieces and mix with strawberries and whipped cream.
- Melt the chocolate melts in a microwave or double boiler.
- Coat the inside of Easter egg molds with melted chocolate and let them set in the fridge.
- Fill the chocolate eggs with the strawberry shortcake mixture and close the eggs with more melted chocolate.
- Let them cool and harden completely.
- Decorate with sprinkles if desired.
- Pop them out of the molds and enjoy!
Time Breakdown
When planning to make Strawberry Shortcake Easter Egg Bombs, it’s helpful to know how much time you’ll need. Preparation might take around 15 minutes, including gathering ingredients and mixing. The cooling time for the chocolate can take about 30 minutes, while the assembly might need another 15 minutes. Overall, you can expect to spend about an hour from start to finish if you include setting time.
How to serve Strawberry Shortcake Easter Egg Bombs
Once your Strawberry Shortcake Easter Egg Bombs are done, serving them is a delight! You can arrange them on a decorative platter, perhaps adding some fresh strawberries or whipped cream around the edges for presentation. These treats can be served as a centerpiece dessert for an Easter brunch, or as a fun surprise for kids during an Easter egg hunt. You might also sprinkle some extra chocolate or colorful sprinkles on the top before serving for a festive touch.
How to store Strawberry Shortcake Easter Egg Bombs
If you happen to have any Strawberry Shortcake Easter Egg Bombs left over, you’ll want to store them properly. Place them in an airtight container and keep them in the refrigerator. They should stay fresh for about 3-5 days. However, be mindful that the longer they sit, the more the biscuit can become soggy due to the moisture from the strawberries and whipped cream.
Tips to make Strawberry Shortcake Easter Egg Bombs
To make your experience even smoother, here are some helpful tips.
- Consider using fresh strawberries for the best flavor, but if they are out of season, you can substitute with good quality frozen strawberries. Just thaw and drain them well before using.
- If you want to make this recipe a bit healthier, you can use low-fat whipped cream or Greek yogurt instead of the traditional whipped cream.
- To make the chocolate coating easier to work with, add a little bit of vegetable oil to it before melting to give it a nicer consistency.
- Experiment with different types of coatings like white chocolate or colored chocolate melts for a unique look.
Variation
While the classic Strawberry Shortcake Easter Egg Bombs are delicious, there’s room for creativity! You can swap the strawberries for other fruits like blueberries, raspberries, or even bananas for a different twist. For a chocolate lover’s delight, you might use chocolate cake instead of shortcake biscuits, creating a richer treat. The possibilities are endless, so feel free to experiment with flavors and ingredients that you enjoy most.
Nutritional Information (Per Serving)
While enjoying the Strawberry Shortcake Easter Egg Bombs, it’s good to be aware of their nutritional content. Here’s an approximate breakdown per serving:
- Calories: 230
- Protein: 3g
- Carbohydrates: 30g
- Fat: 12g
- Sugar: 15g
Remember, nutritional values can vary depending on the specific ingredients used and their measurements, so this serves as a guide rather than a strict metric.
FAQs
1. Can I use store-bought whipped cream?
Absolutely! Store-bought whipped cream is a great time-saver and will still give you the delicious results you’re looking for.
2. How can I make these gluten-free?
You can substitute the shortcake biscuits with gluten-free biscuits or make your own using gluten-free flour.
3. Can I prepare these a day in advance?
Yes, you can make them a day ahead. Just store them in the fridge and take them out a little before serving to bring them to room temperature.
These Strawberry Shortcake Easter Egg Bombs are a delightful blend of flavors and textures that will surely be the highlight of your spring celebrations! Enjoy the process, share the fun, and relish in the festive spirit of the season.
Strawberry Shortcake Easter Egg Bombs
Ingredients
Main ingredients
- 1 cup strawberries, diced Use fresh strawberries for the best flavor.
- 1 cup whipped cream Store-bought whipped cream can be used.
- 1 box shortcake biscuits Prepare according to package instructions.
- 1 cup chocolate melts or candy coating Add vegetable oil to chocolate for better consistency.
- 1 set Easter egg molds Use molds to shape the chocolate eggs.
- to taste sprinkles Optional for decoration.
Instructions
Preparation
- Prepare the shortcake biscuits according to package instructions and let them cool.
- In a mixing bowl, combine diced strawberries with sugar if desired.
- Break shortcake biscuits into pieces and mix with strawberries and whipped cream.
Chocolate Coating
- Melt the chocolate melts in a microwave or double boiler.
- Coat the inside of Easter egg molds with melted chocolate and let them set in the fridge.
Assembly
- Fill the chocolate eggs with the strawberry shortcake mixture and close the eggs with more melted chocolate.
- Let them cool and harden completely.
- Decorate with sprinkles if desired.
- Pop them out of the molds and enjoy!
